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It starts this week! Plenty planned for summer season on the Ross Street Patio

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Plans are quickly taking shape for an exciting and entertainment-filled summer season on Red Deer’s Ross Street Patio. Starting this Thursday, April 7, and every Thursday for the rest of the month, the Downtown Business Association is bringing live music to the Ross Street Patio between 4:30 and 7:30 p.m., explained Amanda Gould, the DBA’s executive director.

Jeremy Doody and Dom Benzer are slated to hit the stage April 7, followed by Stephen Scott and Guests on April 14. Kayla Williams brings her engaging musical stylings to the Patio on April 21 and Jay Bowcott and Syd Zadravec round
out the month on April 28.

Gould also noted the next few weeks are still considered to be ‘spring’ programming – not quite the official launch of the patio’s summer programming.

But it certainly promises to be an engaging taste of what is just around the corner.

“It will be great to see people, as the weather warms up, come downtown to explore everything that we have to offer, and then to relax at one of the restaurants on the Patio and enjoy the music,” she said.

Another annual favourite, the Downtown Market, kicks off on Wednesday, May 25. An accredited farmers’ market, folks are invited to come down and purchase all their fresh fruits and veggies between 3:30 and 6:30 p.m. each Wednesday.

“We are also looking forward to more vendors and visitors this year now that the pandemic restrictions have lifted,” she added. Live music on the Ross Street Patio is also a key feature on Wednesdays as well.

“Wednesdays are a very popular day on the Patio because people come downtown, do a bit of shopping, go to the market, and then head to the Patio to have dinner and watch some live music! So, it’s absolutely jumping on Wednesdays – and we are really looking forward to that coming back.

“And based on how busy it was last year during the pandemic, we expect it to be crazy this year,” she said, adding that the Market runs through to the first week of October.

Gould added that Friday, May 27, is the official kick-off to summer on the Ross Street Patio.

“To celebrate, we have partnered with Sawback Brewing to introduce a limited-edition Ross Street Patio beer which is super exciting,” she explained.

“Free samples will be available at 5 p.m. that day (May 27), and there will also be music and other activities, too. The special beer will be available through the summer and will also be featured at several downtown restaurants.

“It just continues to solidify the Ross Street Patio as an entertainment location.”

Looking into June, performances on the Patio will run Wednesdays, Thursdays and Fridays.

Meanwhile, the DBA’s mission is to build an engaged downtown community, develop a downtown brand and to enhance the downtown experience.

And that is indeed a year-long mission.

Over this past winter, programing was featured on the Patio, and it proved to be quite the draw as well – weather permitting of course. “We had ice sculptures which people loved – they were an absolute treat. We also offered a lot of free hot chocolate which also really did attract a lot of people.”

Folks were certainly pleased to have outdoor things to do on the milder days, so the awareness about the year-long appeal of the Patio is building.

“I’m really excited about all this activity on the Ross Street Patio because we are making it a proper entertainment location now, and I think that is really becoming solidified more in people’s minds,” Gould explained, adding that she’s very confident more locals will discover over the coming months all that downtown Red Deer really does have to offer.

“Because of the pandemic, people are feeling desperate to get out and enjoy what is being offered. We are also continuing to work on a brand for the downtown. That should be happening later this year, or the beginning of next year,” she said, adding that is a project happening in partnership with the City.

“I think it will help to promote downtown as a destination, too.”

For more information about all things downtown, visit www.downtownreddeer.com.

Born and raised in Red Deer, Mark Weber is an award-winning freelance writer who is committed to the community. He worked as a reporter for the Red Deer Express for 18 years including six years as co-editor. During that time, he mainly covered arts and entertainment plus a spectrum of areas from city news and health stories to business profiles and human interest features. Mark also spent a year working for the regional publication Town and Country in northern Alberta, along with stints at the Ponoka News and the Stettler Independent. He’s thrilled to be a Todayville contributor, as it allows him many more opportunities to continue to focus on the city and community he not only has a passion for, but calls home as well.

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You Are Not Eating Ze Bugs…

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Cricket Farm Axes Jobs

I remember back a few years ago, making my way down to the midway of the Calgary Stampede to check out all of the new flavorful wares.

The Midway hasn’t really offered much by way of new rides since I was a kid, not entirely sure I’d be interested in riding them, even if they did…

The Budweiser beer grounds get old, when a cold beer sets you back over $10.

Mini donuts have lost their luster…

But every year, there are new menu items that had given a reason to at least make the cost of admission worth giving this another shot.

Walking through the grounds, the wife and I noticed that one of the new Stampede Delicacies was pizza with bugs on it…

Scorpion pizza : r/WTF

And I remember commenting to the wife that commercially made pizza has always had bugs in it…just nothing that they’d admit too for fear of being closed down by health regulations.

I mean…what’s next – boasting about mouse droppings in your soup?

But this bug thing has seemingly still managed to take off for reasons I cannot fathom. Are cow farts really impacting the planet that much?

It’d be hard to believe and harder to prove, even if this were true.

But then to read about some massive cricket farm in Eastern Canada, where cricket proteins were to be used in the mass production food items – chips, crackers, protein and energy bars and even flour – were soon to become a thing made me even more leery of processed foods.

Acheta Powder, by listing in ingredients…because this is the soft way to slip something onto the “may contain”, listings…which seems more innocuous than bugs or crickets…

But because my consumption of processed food items is low, were never much of a consideration and hunting for this on items I had no intention on purchasing anyways, seemed an awful waste of time.

The Eastern Canadian Cricket farm was built by Aspire Foods, for the tune of about $90 Million Bucks…$8.5 million provided by yup – you guessed it, Your Taxes, through federal grants.

Which, while is nothing in relation to the $40 Billion that has been extorted by the governments, out of your hard earned paycheque, to subsidize EV Batteries, with a 20 year ROI of ZERO…is still as big of a loss because…apparently, like the failure in trying to force people into expensive and unpractical EVs or turning plants into meat looking substitutes…

Is this really what people think vegans want to eat? : r/shittyfoodporn

Mmmmmmmmmmmm…

Is also a Huge Failure.

Not enough people are eating Ze Bugs…which has turned out to shutter 2/3rds of the staffing in the workforce, in London, Ontario at the Aspire Cricket Farm.

Massive cricket-processing facility comes online in London, Ont. | CBC News

Now…I’m all for innovation.

It’s what has created the device I’ve used to create this post and share it with all of you. I love some of the items that have leant to making my life easier and reduced efforts for tasks that offer little by way of satisfaction or payoff…

But with this being said…the market will always be the decider on what will or will not take off…and even with the bombardment of fear mongering around climate change and sustainability, bugs as a protein substitute are rapidly proving themselves out of market because…like me, you are not eating Ze Bugs!

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Sanctuary State Told To Cut Spending On Hotel Stays For Migrants As Costs Expected To Hit $1 Billion

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From the Daily Caller News Foundation 

By Jason Hopkins

A state commission is encouraging Massachusetts to cut costs on emergency shelter services for migrants and other families by spending less on expensive hotels.

The emergency shelter system in Massachusetts housing migrant families and others experiencing homelessness is expected to spend over $1 billion in fiscal year 2025, according to a state commission report investigating the matter. The report comes as Massachusetts, a sanctuary state that limits cooperation with federal immigration authorities, is continuing to experience financial hardship over the border crisis and an influx of migrants into their communities.

The draft report proposed spending less on the most expensive accommodations for migrants — which would include hotels and motels. Prior reports have found that housing migrants in hotels or motels in the state can be as costly as $300 per night.

“Since the EA shelter system reached capacity at 7,500 families last year, approximately 50% of families have been in hotels and motels across the state,” the report stated. “The Commission recommends limiting reliance on hotels and motels to best serve families and increase the financial and operational efficiency of the system, while recognizing that hotels and motels may be a last-resort option for surge capacity at times of rapid changes in demand.”

“Data suggests that hotels and motels are the most expensive type of shelter in the EA system,” the report concluded. It also noted that the state’s shelter caseload and system costs have skyrocketed to “unsustainable levels” since 2022.

The immigration crisis taking place under the Biden-Harris administration has hit Massachusetts particularly hard. Roughly 355,000 illegal migrants and other inadmissible foreign nationals live in the state, and approximately 50,000 have arrived since 2021, according to the Center for Immigration Studies.

Democrat Gov. Maura Healey, in her efforts to clamp down on the state’s crisis, has publicly called on illegal immigrants to not go to Massachusetts, offered plane tickets for them to leave, and has asked residents to take in migrant families. The state has also experienced a rising number of deportation cases as illegal migrants continue to flock there.

Despite the growing pains with mass illegal immigration, the governor has remained steadfast in her opposition to President-elect Donald Trump’s plans for an immigration crackdown, and she confirmed that her state’s law enforcement would “absolutely not” help with mass deportation efforts. The entire state of Massachusetts is considered a sanctuary for illegal migrants for its laws limiting cooperation with Immigration and Customs Enforcement (ICE) agents.

The state legislature appropriated $639 million to the emergency assistance shelter system for fiscal year 2025, according to the report. However, expense projections are expected to hit $1.094 billion – leaving a shortfall of roughly $455 million for the fiscal year.

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