Agriculture
No farmers, no freedom: Why globalists want to control the world’s food supply

From LifeSiteNews
Ultimately, the war against farmers is a war on the whole of humanity, one that threatens what it means to be free
STORY AT-A-GLANCE
- A war against farmers has emerged, threatening to push them off the land they’ve farmed for generations.
- As small and mid-sized farms close their doors, governments and corporate entities can scoop up the land.
- Those in control of the land control the food supply and, along with it, the people.
- Much of this threat is cloaked under Agenda 2030, which includes 17 sustainable development goals with 169 specific targets to be imposed across the globe, in every country, by 2030.
- The push to eat insects is part of this plan; in 2021, the European Commission authorized mealworms as food, releasing a news release touting “the growing role that insects will play as part of a healthier, more sustainable diet”
Are green policies around the world, targeting everything from too much nitrogen to protection of endangered species, all part of a plan to get small farmers off the land, paving the way for totalitarian control of the food supply – and insects as part of your daily diet?
[Find the full documentary here.]
These and other tough questions are posed by Roman Balmakov, Epoch Times reporter and host of Facts Matter, in “No Farmers, No Food: Will You Eat the Bugs?” Balmakov says:
The people in charge of some of the most powerful organizations on the planet have determined that agriculture, specifically animal agriculture, is to blame for global warming, and global warming is to blame for the high prices of food as well as food shortages.
And so by switching our diets from beef, chicken and pork, to crickets and mealworms, we’ll be able to stop temperatures from rising, lower the price of food and possibly to even save the planet.
But in interviews with farmers around the world, including in Holland and Sri Lanka, a very different story is told, one that began with a decades-old environmental policy.
Agenda 2030 threatens farmers
In 1972, a United Nations meeting about climate change was held to come up with a plan to manage the planet in a sustainable manner. This led to the creation of Agenda 21 (Agenda for the 21st Century) – the inventory and control plan for all land, water, minerals, plants, animals, construction, means of production, food, energy, information, education, and all human beings in the world.
Agenda 21 is now more commonly referred to as Agenda 2030, the year the plan’s goals are slated to be met. In 2019, the World Economic Forum (WEF) entered into a strategic alliance with the United Nations, which called for the U.N. to “use public-private partnerships as the model for nearly all policies that it implements, most specifically the implementation of the 17 sustainable development goals.”
Agenda 2030 is composed of these 17 sustainable development goals with 169 specific targets, including ending poverty and achieving gender equality, to be imposed across the globe, in every country, by 2030.
“Very comprehensive document if you read it,” says international journalist Alex Newman. “We’re talking hundreds of pages governing really every facet of life, everything from education to land use policy to economics to law. Every area of life was found there.” But hidden underneath these green-sounding initiatives, Newman says, may be a more sinister motive:
There is absolutely no way for the sustainable development goals to be implemented, to be tracked, to be monitored, without the total obliteration of individual freedom. Some of the goals sound nice – ending hunger, who could possibly be against ending hunger? The problem is, when you set a nebulous goal like that, it requires total power from the state to be able to accomplish that.
And of course, they will never accomplish that, right? There is no way to literally eradicate all poverty from the face of the Earth, but it gives government and global institutions, like the U.N., an easy excuse to basically do whatever they want under the guise of meeting these goals.
Is the nitrogen crisis real?
Dutch farmers are in crisis as their government has stepped up plans to move them off the land. You can hear about this in-depth via Dutch investigative journalist Elze van Hamelen’s report and podcast for The Solari Report– Dutch Farmers and Fishermen: The People Who Feed Us.
“In 2021, the European Union’s Natura 2000 network released a map of areas in the Netherlands that are now protected against nitrogen emissions. Any Dutch farmer who operates their farm within 5 kilometers of a Natura 2000 protected area would now need to severely curtail their nitrogen output, which in turn would limit their production,” Balmakov explains.
Dutch dairy farmer Nynke Koopmans with the Forum for Democracy believes the nitrogen problem is made up. “It’s one big lie,” she says. “The nitrogen has nothing to do with environmental. It’s just getting rid of farmers.” Another farmer said if new nitrogen rules go into effect, he’d have to reduce his herd of 58 milking cows down to six.
Nitrogen scientist Jaap C. Hanekamp was working for a government committee to study nitrogen, tasked with analyzing the government’s nitrogen model. He told Balmakov:
The whole policy is based on the deposition model about how to deal with nitrogen emissions on nature areas. And I looked at the validation studies and show that the model is actually crap. It doesn’t work. And doesn’t matter. They still continue using it, which is, in a sense, unsettling. I mean, really, can we do such a thing in terms of policy? Use a model which doesn’t work? It’s never about innovation, it’s always about getting rid of farmers.
The ultimate agenda: no land ownership for the people
As farmers shut down, the government can swoop in and take the land, which may be what the agenda is really about. According to Eva Vlaardingerbroek, former member of Forum for Democracy and a political commentator:
I’ve always said that the nitrogen crisis is, first of all, a made-up crisis. It’s manufactured, and the only solution that has ever been proposed is forced expropriation. So, it is the government that will take hold of their land… We have a housing crisis in the Netherlands, as you know, this is a very tiny country. We have a lot of people, and we have a growing population because of immigration. And we need places to house those immigrants.
And I think that that’s partly why the government wants that land. They need houses, and they need to build houses, which is funny, because apparently building houses is also what emits nitrogen. But that’s not the people they’re coming after. They’re coming, specifically, after the farmers because they want the land. So that is the ultimate goal.
But it’s not only farmers in the Netherlands who are being affected. In 2020, California became the first U.S. state to commit to a 30 by 30 goal, pledging to put 30 percent of its land and water under government control by 2030. But as Margaret Byfield, executive director of American Stewards of Liberty, says, this paves the way for private land ownership to disappear:
The concept in America is self-rule. We the People will rule our government and our Founding Fathers understood that the small landholder is the most important part of the state. The idea was that the land would be distributed among the people so they could always control their government. California has developed a 30 by 30 plan. They’re pushing 30 by 30 in the state…
The ultimate agenda is that there is no ownership of land so that we don’t own anything. We either own property, or we are property. That’s really what we’re fighting from the global governance perspective. They have to eliminate our ability to control our government, which means they have to take our land.
Other seemingly sustainable government regulations may also be wrapped up in this plan. Rep. Doug LaMalfa, farmer and California representative, explains:
A lot of this came about in the early ‘70s Clean Water Act, Clean Air Act, which were good things, you know, the Endangered Species Act, but it’s been abused from what the original intent was. Congress did not intend for it to be abused the way it is and manipulated. The way it is these days, when they wrote those bills, they would have never passed them.
The globalists have it all planned out
Much of the new world order’s plans are based on crisis management, and the idea that a great crisis will occur that will lead to the great transition, where globalists will swoop in to save the day, transforming society into the promised paradise. “At some point down the line, the narrative changed to be around climate,” Balmakov says.
Prior to this, it was the Cold War, but this changed after a 1991 Club of Rome meeting. Both the Rockefellers and early WEF affiliations can be tied back to the Club of Rome, a think tank that aligned with neo-Malthusianism – the idea that an overly large population would decimate resources – and was intending to implement a global depopulation agenda.
“They came up with this incredible document where they actually said, We need a new justification for this all-powerful state,” Newman says. “So, the new excuse is going to be because the environment is going to be harmed and because climate is going to hurt us.” Balmakov continues:
I could not believe what I just heard, that world leaders really laid out this globalist plan in plain English in a physical book, way back in 1991.
I went on Amazon. And there it was. ‘The First Global Revolution,’ which states, and I quote, ‘In searching for a common enemy to unite us, we came up with the idea that pollution, the threat of global warming, water shortages, famine, and the like, would fit the bill. And therefore, the real enemy is humanity itself.’
Reading between the lines, the key players in this globalist agenda become clear. Newman says:
The World Economic Forum was actually a critical part of implementing this U.N. agenda. Some years ago, they became a strategic partner of the U.N. in the implementation of agenda 2030. And then you start looking at the connections between the World Economic Forum and China. Klaus Schwab and Xi Jinping, they’re like old buddies.
They put out press releases about how much they love each other. So, you’ve got the super capitalists, represented by the World Economic Forum, and then on the government side, you have communists. after Agenda 2030 was adopted, become the Party of China, put out through all their propaganda organs.
… you had Javier Solana, the head of NATO, saying this was going to be the next great leap forward, right? The last great leap forward in China killed millions of people. Why would we want another one of those? That’s crazy.
So, you have communists and super capitalists all coming together and working on this one, sustainable development agenda. And that should make us all pause and say, ‘Wait a minute, that doesn’t make sense on the surface. What’s going on here?’
Bring on the bugs
Globalists suggest eating bugs will protect the planet by eliminating the need for livestock, cutting down on agricultural land use and protecting the environment. The U.N.’s Food and Agriculture Organization also encourages the consumption of insects and insect-based foods.
In June 2021, WEF also published an article, categorized under “food security,” in which they promote the use of insects, writing we “need to give insects the role they deserve in our food systems.” They justify this proposal by saying it will address an impending food crisis.
In 2021, the European Commission authorized mealworms as food, releasing a news release touting “the growing role that insects will play as part of a healthier, more sustainable diet, as well as the benefits for the environment for years to come.” Victor Davis Hanson, a military historian and almond farmer, notes:
There’s this top-down globalist idea that certain Western countries have diets that they do not approve of. In other words, they’re more meat-based. And they feel that humans don’t need meat-based protein. And they want to either force people to follow their paradigms, or they want to buy or accumulate farmland. And that’s how they’re going to farm it. It’s sort of like the Soviet Union or Mao’s Cultural Revolution. It’s top down. And it results in disasters.
Without farmers, there’s no food
If government and corporate entities are able to take control of the land, they can control the food supply and, with it, the people.
“Everywhere you look small and medium sized farms being gobbled up by these corporate mega farms, because they can’t keep up anymore. They can’t comply with these endless streams of regulations that are coming down,” Newman says.
“We’re seeing that in China now where these giant mechanized corporate, big government-controlled mega farms are displacing all these little small family farms that families have been farming for hundreds of years – in some cases longer.” Without land, people lose their autonomy, freedom and independence. Hanson says:
When the American nation was founded, 95% of the people were homestead citizens. They had their own land, and they were completely independent, autonomous. They raised their own food. They were outspoken, they were economically viable. Farming serves two purposes. It doesn’t just produce food, but it produces citizens.
Ultimately, the war against farmers is a war on the whole of humanity, one that threatens what it means to be free. “We are headed into, I think, a time of very significant food shortages. Can we expect to see massive increases in food prices next year? Oh, no question about it,” Newman says, adding:
I think the end goal of the war on farmers that we’re seeing, which is guided at every step by the sustainable development goals and Agenda 2030, is going to be a total consolidation of agriculture, a total consolidation of the food supply. And as every communist tyrant of the last 100 years understood, if you control the food, you control the people. That’s ultimately the end goal.
Reprinted with permission from Mercola.
Agriculture
Dairy Farmers Need To Wake Up Before The System Crumbles

From the Frontier Centre for Public Policy
Without reform, Canada risks losing nearly half of its dairy farms by 2030, according to experts
Few topics in Canadian agriculture generate as much debate as supply management in the dairy sector. The issue gained renewed attention when former U.S. President Donald Trump criticized Canada’s protectionist stance during NAFTA renegotiations, underscoring the need to reassess the system’s long-term viability.
While proponents argue that supply management ensures financial stability for farmers and shields them from global market volatility, critics contend that it inflates consumer prices, limits competition, and stifles innovation. A policy assessment titled Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector, conducted by researchers at Dalhousie University and the University of Guelph, sheds light on the system’s inefficiencies and presents a compelling case for reform.
Designed in the 1970s to regulate production and stabilize dairy prices, Canada’s supply management system operates through strict production quotas and high import tariffs. However, as successive trade agreements such as the USMCA, CETA, and CPTPP erode these protections, the system appears increasingly fragile. The federal government’s $3-billion compensation package to dairy farmers for hypothetical trade losses is a clear indication that the current structure is unsustainable.
Instead of fostering resilience, supply management has created an industry that is increasingly dependent on government payouts rather than market-driven efficiencies. If current trends persist, Canada could lose nearly half of its dairy farms by 2030 — regardless of who is in the White House.
Consumer sentiment is also shifting. Younger generations are questioning the sustainability and transparency of the dairy industry, particularly in light of scandals such as ButterGate, where palm oil supplements were used in cow feed to alter butterfat content, making butter harder at room temperature. Additionally, undisclosed milk dumping of anywhere between 600 million to 1 billion litres annually has further eroded public trust. These factors indicate that the industry is failing to align with evolving consumer expectations.
One of the most alarming findings in the policy assessment is the extent of overcapitalization in the dairy sector. Government compensation payments, coupled with rigid production quotas, have encouraged inefficiency rather than fostering innovation. Unlike their counterparts in Australia and the European Union — where deregulation has driven productivity gains — Canadian dairy farmers remain insulated from competitive pressures that could otherwise drive modernization.
The policy assessment also highlights a growing geographic imbalance in dairy production. Over 74% of Canada’s dairy farms are concentrated in Quebec and Ontario, despite only 61% of the national population residing in these provinces. This concentration exacerbates supply chain inefficiencies and increases price disparities. As a result, consumers in Atlantic Canada, the North, and Indigenous communities face disproportionately high dairy costs, raising serious food security concerns. Addressing these imbalances requires policies that promote regional diversification in dairy production.
A key element of modernization must involve a gradual reform of production quotas and tariffs. The existing quota system restricts farmers’ ability to respond dynamically to market signals. While quota allocation is managed provincially, harmonizing the system at the federal level would create a more cohesive market. Moving toward a flexible quota model, with expansion mechanisms based on demand, would increase competitiveness and efficiency.
Tariff policies also warrant reassessment. While tariffs provide necessary protection for domestic producers, they currently contribute to artificially inflated consumer prices. A phased reduction in tariffs, complemented by direct incentives for farmers investing in productivity-enhancing innovations and sustainability initiatives, could strike a balance between maintaining food sovereignty and fostering competitiveness.
Despite calls for reform, inertia persists due to entrenched interests within the sector. However, resistance is not a viable long-term strategy. Industrial milk prices in Canada are now the highest in the Western world, making the sector increasingly uncompetitive on a global scale. While supply management also governs poultry and eggs, these industries have adapted more effectively, remaining competitive through efficiency improvements and innovation. In contrast, the dairy sector continues to grapple with structural inefficiencies and a lack of modernization.
That said, abolishing supply management outright is neither desirable nor practical. A sudden removal of protections would expose Canadian dairy farmers to aggressive foreign competition, risking rural economic stability and jeopardizing domestic food security. Instead, a balanced approach is needed — one that preserves the core benefits of supply management while integrating market-driven reforms to ensure the industry remains competitive, innovative and sustainable.
Canada’s supply management system, once a pillar of stability, has become an impediment to progress. As global trade dynamics shift and consumer expectations evolve, policymakers have an opportunity to modernize the system in a way that balances fair pricing with market efficiency. The recommendations from Supply Management 2.0 suggest that regional diversification of dairy production, value-chain-based pricing models that align production with actual market demand, and a stronger emphasis on research and development could help modernize the industry. Performance-based government compensation, rather than blanket payouts that preserve inefficiencies, would also improve long-term sustainability.
The question is no longer whether reform is necessary, but whether the dairy industry and policymakers are prepared to embrace it. A smarter, more flexible supply management framework will be crucial in ensuring that Canadian dairy remains resilient, competitive, and sustainable for future generations.
Dr. Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.
Agriculture
How USAID Assisted the Corporate Takeover of Ukrainian Agriculture

From the Brownstone Institute
By
A recent essay titled “The Real Purpose of Net Zero” by Jefferey Jaxon posited that Europe’s current war against farmers in the name of preventing climate change is ultimately designed to inflict famine. Jaxon is not speculating on globalist motives; he is warning humanity of a rapidly unfolding reality that is observable in the perverse lies against cows, denigration of European farmers as enemies of the Earth, and calls by the WHO, WEF, and UN for a plant-based diet dependent entirely on GMOs, synthetic fertilizers, and agrichemicals.
Revelations about the evil doings of the Orwellian-monikered “United States Agency of International Development” (USAID) reveal a roadmap to totalitarian control unwittingly funded by America’s taxpaying proles. USAID’s clandestine machinations have long focused on controlling local and global food supplies as “soft colonization” by multinational chemical, agricultural, and financial corporations. European farmers revolting against climate, wildlife, and animal rights policies are harbingers of this tightening globalist noose.
The roots of the current globalist plan to “save humanity from climate change” link directly to the infamous Kissinger Report, which called to control world food supplies and agriculture as part of a globalist collaboration between nation-states and NGOs to advance US national security interests and “save the world” from human overpopulation using “fertility reduction technologies.” Kissinger’s 1974 Report was created by USAID, the CIA, and various federal agencies, including the USDA.
Fast forward to 2003, the Iraq War justified using fear-mongering propaganda about weapons of mass destruction and neo-conservative malarky about rescuing the Iraqi people. The US-led occupation of Iraq became a rapacious profiteering smorgasbord for colonizing corporations husbanded by USAID. Iraq is heir to the birthplace of human civilization, made possible by early Mesopotamian agriculture: many of the grains, fruits, and vegetables that now feed the world were developed there. Iraq’s farmers saved back 97% of their seed stocks from their own harvests before the US invasion. Under Paul Bremer, Rule 81 (never fully implemented) sought to institute GMO cropping and patented seed varieties, as Cargill, Monsanto, and other corporations descended upon the war-ravaged nation using American tax dollars and USAID.
That playbook was more quietly implemented during the Ukraine War, once again orchestrated by USAID. Before the Russian invasion on February 24, 2022, Ukraine was the breadbasket of Europe, prohibiting GMO technologies and restricting land ownership to Ukrainians. Within months of US intervention, USAID assisted in the dismantling of these protections in the name of “land reforms,” free markets, financial support, improved agricultural efficiency, and rescuing the Ukrainian people. In just two years, over half of Ukraine’s farmland became the property of foreign investors. GMO seeds and drone technology were “donated” by Bayer Corporation, and companies such as GMO seed-seller Syngenta and German chemical manufacturer BASF became the dominant agricultural “stakeholders” in war-torn Ukraine. Russia may withdraw, but Ukraine’s foreign debts, soil degradation, and soft colonization will remain.
The UN, WTO, WHO, and WEF all conspire to peddle a false narrative that cows and peasant farmers are destroying the planet, and that chemical-dependent GMO monocropping, synthetic fertilizers, and patented fake meats and bug burgers must be implemented post haste (by force if necessary) to rescue humanity. The argument that pesticides and synthetic fertilizers (manufactured from natural gas, aka methane) are salvific is patently false. They are, however, highly profitable for chemical companies like Bayer, Dow, and BASF.
Jefferey Jaxon is exactly correct. The Netherlands committed to robust agricultural development following a Nazi embargo that deliberately inflicted mass famine following their collaboration with Allied Forces in Operation Market Garden. France boasts the highest cow population in all of Europe. Ireland’s culture is tightly linked to farming as part of its trauma during the (British-assisted) Irish Potato Famine. The corporate/NGO cabal now uprooting and targeting farmers in these nations and across the EU in the name of staving off climate change and preserving wildlife is a direct outcropping of Kissinger’s grand dystopian scheme launched through USAID in 1974.
Americans watch European farmer protests from afar, largely oblivious that most all of US agriculture was absorbed by the Big Ag Borg generations ago. Currency control linked to a (political, environmental, and economic) social credit scorecard promises the fruition of Kissinger’s demonic plan: “Control the food, control the people.”
Modern humans suffer a double hubris that blinds them to the contemplation of the truth of Jaxon’s hypothesis: a cultish trust in technology, coupled with an irrational faith in their self-perceived moral superiority to past civilizations (Wendell Berry calls this “historical pride”). Yet, as long as mankind has had the capacity to harm another for personal gain, humans have devised ways to control food for power or profit. Siege warfare generally depended on starving defenders of castle walls into submission.
Even if globalist food control proposals are well-intentioned, a monolithic, monocultured, industrial-dependent worldwide food system is a lurking humanitarian disaster. Berry observed:
In a highly centralized and industrialized food-supply system there can be no small disaster. Whether it be a production “error” or a corn blight, the disaster is not foreseen until it exists; it is not recognized until it is widespread.
The current push to dominate global food production using industrial systems is the cornerstone of complete globalist dominion over all of humanity. The “Mark of the Beast” without which no American will buy or sell goods – including guns, bullets, or factory-grown hamburgers and cricket patties – is mere steps away. Mr. Jaxon is correct that these leaders “know these basic historical and current facts,” and that “[f]armers are becoming endangered because of government [climate] policy … and it’s being allowed to happen.” USAID has been actively seeding and watering this dystopia for decades.
Klaus Schwab and Bill Gates are as fully cognizant of this fundamental truth as Henry Kissinger was in 1974. USAID has aided all three. Having lost almost all of their small farms over the last century, Americans are well ahead of Europeans in their near-complete dependence on industrial food.
That’s the plan.
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