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Agriculture

Why are farmer protests sparking up around the world?

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11 minute read

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From Michael Shellenberger on Substack

Dutch Farmers Revolt Against Green Elites

Even Mick Jagger is sympathetic

Zijn er ook boeren?” shouted Mick Jagger, in Dutch, into the microphone at a Rolling Stones concert in the Netherlands last week. “Are there any farmers in the house?”

Dutch farmers make for an unlikely cause célèbre. For starters, most are conservative, not liberal. And they are fighting against stricter environmental regulations, not for them.

Yet they are winning over liberal-minded people like me who sympathize with the family farmers who provide us with our daily bread and yet receive so little respect from society’s ruling elites.

And now they’re inspiring protests by other farmers across Europe, including in Germany, Poland and Italy. Along with the protests that brought down the government of Sri Lanka, they constitute a growing global revolt against green elites.

I have praised the current Dutch government for being sensible on matters like climate change. Last year it embraced nuclear energy, one of the first Western nations to do so since the 2011 Fukushima accident spooked the world.

But the government’s poor treatment of its farmers has shocked me. The prime minister recently called the protesting farmers “a – – holes,” and sniffed, “It is not acceptable to create dangerous situations.” And yet it was a Dutch police officer, not a farmer, who inexplicably fired on a 16-year-old boy driving a tractor. Luckily, he wasn’t injured.

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While nitrogen pollution worsens climate change, the government says its main motivation for reducing it is about protecting its nature areas. Scientists say that in 118 of 162 of the Netherlands’ nature preserves nitrogen deposits are 50% higher than they should be.

Without a doubt the Dutch should do more to protect their nature areas. The country produces four times more nitrogen pollution than the European average, due to its intensive animal agriculture.

The Netherlands is the largest exporter of meat in Europe and the second largest exporter of food overall after the United States, a remarkable feat for a nation half the size of Indiana. Food exports generate more than $100 billion a year in revenue. Experts attribute the nation’s success to its farmers’ embrace of technological innovation.

But even many on the political left say the government demands are too extreme, based on radical green fantasies and dodgy science. “It seems to be very fast,” saidWim de Vries, a professor at Wageningen University and Research who 10 years ago made alarmist claims about “planetary boundaries.”

What, exactly, is going on?

Michael Shellenberger is the author of “Apocalypse Never” and a Time Magazine “Hero of the Environment.”

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The situation in Sri Lanka is even more volatile where food shortages are already affecting 1 in 5 people and threatening the majority of the remaining population. The situation this week turned extremely dangerous as massive crowds forced the President to resign.  More on that below.

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This news article from The New Indian Express was published back on June 18.

Sri Lanka’s agriculture minister forced to flee premises after being jeered by farmers: Report

COLOMBO: Sri Lanka’s Agriculture Minister Mahinda Amaraweera on Saturday was jeered by a group of farmers who protested his visit to an agriculture-related programme in Tissamaharama, a town situated in the country’s southern province in Hambantota district, forcing him to flee the premises.

Amaraweera visited the Tissamaharama Divisional Secretariat on Saturday to attend an agriculture-related programme.

Upon his arrival, a group of angry locals, consisting mostly of farmers, gathered opposite the local government body and staged a protest, according to web portal newsfirst.lk.

When the minister attempted to inquire, chaos broke out forcing the minister to flee the premises, the report added.

Sri Lanka’s economic meltdown has taken a severe toll on the agricultural sector.

A blanket ban on the use of chemical fertilisers imposed by President Gotabaya Rajapaksa in April 2021 has caused a crippling blow to rice production in the country.

Prime Minister Ranil Wickremesinghe has predicted that by September this year, around four to five million out of the country’s 22 million population could be directly affected by food shortage.

In such a grim scenario, farmers across the island nation have been forced to abandon their fields.

Earlier this week, the Cabinet also approved a move to grant government officials one leave per week for the next three months to engage in agriculture to mitigate the approaching food crisis.

The Sri Lanka Army will also take part in a farming drive aimed at cultivating over 1,500 acres of barren or abandoned state land to multiply food production and avert any shortage in the future, newsfirst.lk reported.

Sri Lanka which is facing its worst economic crisis since independence from Britain in 1948.

The economic crisis has led to an acute shortage of essential items like food, medicine, cooking gas, fuel and toilet paper, with Sri Lankans being forced to wait in lines for hours outside stores to buy fuel and cooking gas.

The nearly bankrupt country, with an acute foreign currency crisis that resulted in foreign debt default, announced in April that it is suspending nearly USD 7 billion foreign debt repayment due for this year out of about USD 25 billion due through 2026.

Sri Lanka’s total foreign debt stands at USD 51 billion.

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This report from Aljazeera dated March 30, 2022 shows how this hunger crisis has been brewing for months.

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This week massive crowds stormed the Presidential Secretariat and then the Presidential House resulting in the President leaving the country and stepping down.

Here’s a report on the fall of the government from Sky News

 

 

Before Post

After 15 years as a TV reporter with Global and CBC and as news director of RDTV in Red Deer, Duane set out on his own 2008 as a visual storyteller. During this period, he became fascinated with a burgeoning online world and how it could better serve local communities. This fascination led to Todayville, launched in 2016.

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Agriculture

Sweeping ‘pandemic prevention’ bill would give Trudeau government ability to regulate meat production

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From LifeSiteNews

By Anthony Murdoch

Bill C-293, ‘An Act respecting pandemic prevention and preparedness,’ gives sweeping powers to the federal government in the event of a crisis, including the ability to regulate meat production.

The Trudeau Liberals’ “pandemic prevention and preparedness” bill is set to become law despite concerns raised by Conservative senators that the sweeping powers it gives government, particularly over agriculture, have many concerned.

Bill C-293, or An Act respecting pandemic prevention and preparedness, is soon to pass its second reading in the Senate, which all but guarantees it will become law. Last Tuesday in the Senate, Conservative senators’ calls for caution on the bill seemed to fall on deaf ears. 

“Being from Saskatchewan I have heard from many farmers who are very concerned about this bill. Now we hear quite a short second reading speech that doesn’t really address some of those major concerns they have about the promotion of alternative proteins and about the phase-out, as Senator Plett was saying, of some of their very livelihoods,” said Conservative Senator Denise Batters during debate of the bill. 

Batters asked one of the bill’s proponents, Senator Marie-Françoise Mégie, how they will “alleviate those concerns for them other than telling them that they can come to committee, perhaps — if the committee invites them — and have their say there so that they don’t have to worry about their livelihoods being threatened?” 

In response, Mégie replied, “We have to invite the right witnesses and those who will speak about their industry, what they are doing and their concerns. Then we can find solutions with them, and we will do a thorough analysis of the issue. This was done intentionally, and I can provide all these details later. If I shared these details now, I would have to propose solutions myself and I do not have those solutions. I purposely did not present them.” 

Bill C-293 was introduced to the House of Commons in the summer of 2022 by Liberal MP Nathaniel Erskine-Smith. The House later passed the bill in June of 2024 with support from the Liberals and NDP (New Democratic Party), with the Conservatives and Bloc Quebecois opposing it.   

Bill C-293 would amend the Department of Health Act to allow the minister of health to appoint a “National pandemic prevention and preparedness coordinator from among the officials of the Public Health Agency of Canada to coordinate the activities under the Pandemic Prevention and Preparedness Act.”  

It would also, as reported by LifeSiteNews, allow the government to mandate industry help it in procuring products relevant to “pandemic preparedness, including vaccines, testing equipment and personal protective equipment, and the measures that the Minister of Industry intends to take to address any supply chain gaps identified.”

A close look at this bill shows that, if it becomes law, it would allow the government via officials of the Public Health Agency of Canada, after consulting the Minister of Agriculture and Agri-Food and of Industry and provincial governments, to “regulate commercial activities that can contribute to pandemic risk, including industrial animal agriculture.”  

The bill has been blasted by the Alberta government, who warned that it could “mandate the consumption of vegetable proteins by Canadians” as well as allow the “the federal government to tell Canadians what they can eat.” 

As reported by LifeSiteNews, the Trudeau government has funded companies that produce food made from bugs. The World Economic Forum, a globalist group with links to the Trudeau government, has as part of its Great Reset agenda the promotion of “alternative” proteins such as insects to replace or minimize the consumption of beef, pork, and other meats that they say have high “carbon” footprints.  

Trudeau’s current environmental goals are in lockstep with the United Nations’ “2030 Agenda for Sustainable Development” and include phasing out coal-fired power plants, reducing fertilizer usage, and curbing natural gas use over the coming decades, as well as curbing red meat and dairy consumption. 

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Agriculture

Time to End Supply Management

Published on

From the Frontier Centre for Public Policy

By Marco Navarro-Génie

According to a 2021 report from the Montreal Economic Institute, Canadian families pay up to $600 more per year on dairy products alone due to supply management.

The New Democrats and the Liberals have pledged to tackle inflation, curb price gouging, and address child poverty. Leaders like Jagmeet Singh have railed against corporate greed while Prime Minister Justin Trudeau’s government has introduced programs claiming to feed your children.

But despite these announcements, food affordability remains a serious problem in Canada. If our political leaders are truly committed to making nutritious food accessible for all Canadians, they must confront the largely ignored factor: Canada’s supply management system.

Supply Management Hurts Families

Supply management, which governs the production and pricing of dairy, eggs, and poultry in Canada, was designed  to stabilize farmers’ incomes. However, it now acts as an unnecessary burden on consumers, artificially inflating the cost of essential food items. Farmers are given strict quotas on how much they can produce, and sky-high tariffs—often more than 200%—are imposed on imports.

This creates a closed market that keeps prices far higher than in a free-market system. According to a 2021 report from the Montreal Economic Institute, Canadian families pay up to $600 more per year on dairy products alone due to supply management. This is no small sum to households already feeling the pinch.

To put it in perspective, a litre of milk in Canada costs between $1.50-$2.50, compared to USD 1.00 (around $1.35 CAD) in the United States, where such market controls don’t exist. The cost of other staples, such as eggs and chicken, follows the same pattern, with Canadians paying significantly more than their American counterparts.

These artificially high prices disproportionately affect families struggling. As inflation continues to drive up the cost of housing, fuel, and other essentials, paying extra for basic food becomes the tipping point between having three meals a day or skipping meals to cover rent or bills.

The Conservative Opportunity: Free Markets and Family Values

The Conservative Party has historically championed free markets and policies promoting family well-being, but they also support the food cartels.

In a genuinely free market, prices are determined by supply and demand, leading to lower consumer costs and more production efficiency. Ending supply management would achieve both goals.

While Conservatives have long supported free markets, they have been reluctant to challenge supply management, largely due to political concerns in Quebec, where the system is popular among producers. Being pro-trade and supporting supply management are incongruous political positions.

However, with the Conservatives drawing closer to forming government, potentially without significant electoral support from Quebec, now is the time for a strategic shift. Shedding the protectionist policies would be a bold and forward-thinking move to distinguish the party as serious about free markets and family welfare.

It would also send a powerful message to voters across the country, particularly in regions where food insecurity is rising. Conservatives could frame the policy change as a direct effort to reduce food prices, ease the burden on low-income families, and protect Canadian consumers from the high costs supply management imposes.

The Ethical Case: Dumping Food While Canadians Go Hungry

Perhaps the most shocking aspect of supply management is the appalling waste it produces. To keep prices high, in 2023 alone, tens of millions of litres of milk were discarded—wasted food that could have gone to Canadians in need. This is an unconscionable practice in a country where nearly 2 million people rely on food banks to survive. How can wasting food while so many families struggle to afford basic groceries be justified?

This waste flies in the face of compassion and fairness, and contradicts the principles of a free market.

The Bloc Quebecois’ Game

Given that the significant dairy industry in Quebec benefits immensely from supply management, the Bloc Quebecois is seeking to leverage the weakness of the Trudeau minority in exchange for a Bloc bill, Bill C-282, that would shield supply management from future changes.  The Bloc Québécois Bill C-282 wants to amend the Trade and Development Act. Reportedly, it has support from all parties in Parliament.

One of the key setbacks is the restriction supply management places on open market access. It hinders the ability to fully embrace free trade agreements. A primary objectives of Bill C-282 is to prevent the Canadian government from making concessions in international trade agreements that could undermine the supply management system. This is particularly relevant in trade negotiations where foreign countries often seek increased access to Canada’s agricultural markets.

Consequently, this limits the potential for growth in agricultural exports. Central Canada benefits the most from supply management, and although its trade reverberations hurt everyone, they seem to hurt Western producers the most.

A Call to Action for All Parties

For New Democrats and Liberals, the solution to supporting families and children through food affordability lies  in targeting alleged corporate greed and expanding social programs. But if they are serious about addressing child poverty and food insecurity, they would confront supply management. Likewise, for Conservatives, ending supply management is a natural extension of their free-market impetus and commitment to family values.

The time for change is now. Regardless of party, all political leaders should recognize that dismantling supply management would be a direct, meaningful step toward making food more affordable for all Canadians, as well as maximizing agricultural chances to expand Canada’s exports. With the rising cost of living pushing more families into food insecurity, we cannot afford to let outdated policies continue to inflate prices, immorally perpetuate waste, and curtail chances for greater growth in Agrifoods.

Dismantling supply management would offer tangible relief to millions of Canadian consumers, particularly low-income families.  All other parties should start by killing Bill C-282.

Marco Navarro-Génie is the Vice President of Research at the Frontier Centre for Public Policy

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