Economy
When Potatoes Become a Luxury: Canada’s Grocery Gouging Can’t Continue
By Jeremy Nuttall
I don’t want to live in a country where pensioners have to put back potatoes, a food that supported millions of lives in desperate times
It was a routine wait in the grocery line last year when I personally witnessed the true cost of the grocery price spike. An elderly lady in front of me in the lineup did a double take when the clerk told her the total for her bill.
“What’s $10?” she asked, looking at the cashier’s screen. The clerk told her it was the handful of potatoes she’d grabbed. The woman, easily old enough to be retired, put the potatoes back.
Being middle-aged with a decent full-time job, until that moment, I was fortunate enough that experiencing the rising cost of groceries was not much more than a bit of a drag. But seeing a pensioner putting potatoes back highlighted the problem. The humble tuber has sustained whole civilizations in dire circumstances due to its being inexpensive and nourishing. Now it’s a luxury item?
After two years of complaints about the cost of groceries, the government pretending to fix the issue with the grocery code of conduct (and a lot of big talk), and more Canadians hitting food banks than at any time in recent memory, earlier this month we found out food prices will rise again next year.
The Food Price Report, produced by a joint effort between several Canadian universities, predicted a five per cent increase for meat and vegetables in 2025. That’s more than double the predicted rate of inflation from BMO for the coming 12 months.
Yet again, Canadian government actions have proven worthless.
The message is clear, and “we can’t really help you” is pretty much that message.
Another idea the government had to solve this was to head down to the U.S. to beg some of their chains to open up in Canada. This, rather than breaking up the big Canadian-owned grocery chains dominated by a couple of corporate giants already caught in a major price-fixing scandal, was their best idea.
Anything to get out of doing the work and angering the people with whom they hit the cocktail circuit.
I stopped buying my produce, and most of my meat, at large outlets a couple of years ago. I knew I was saving money, but just how much surprised me recently. I was at a Safeway and wanted to buy a russet potato there to save myself making another stop. I saw the price was $2.69 a pound. The spud I chose was more than a pound—potentially a $3 potato. Disgusted, I left the store without a thing to mash, bake, or julienne.
A few days later, I headed to my usual produce market, the Triple A market on Hastings in Burnaby, a trusty institution with a lot of character. I purchased a big russet potato, a big red onion, two Roma tomatoes, and two Ambrosia apples. (These are random items; please don’t try to make a pie out of this.)
My total was $5.15. This seemed reasonable to me. Right after, I went back to the same Safeway. I purchased the same items, while trying my best to get the weight as close as possible to the first batch I bought.
The result? Even with the Triple A red onion and potato having a couple hundred grams more weight, the Safeway total for the same basket was $8.83. That’s forty per cent more, probably closer to 50 per cent if you factor in the size difference for the onion and potato from Triple A.
A quick look around my nearest Jim Pattison-owned Buy-Low (or Buy Low Sell High, as we call it around my house) revealed prices similar to Safeway, yet the neighbourhood Sungiven, a Vancouver Asian market chain, had prices closer to those of the produce stand.
Now, the argument is often that big grocers have more overhead, advertising budgets, and larger staff. But I think it’s fair to say there’s something suspicious going on here. One thing is clear, though: big grocers are increasingly strictly for suckers.
Out here in B.C., this predicted five per cent increase in grocery prices will have companions by way of increases to property taxes recently passed in Metro Vancouver and a 17 per cent increase to natural gas rates in the province.
We may have a tariff war on the horizon, making all that even worse.
This crushing of Canadians can’t go on. Sadly, it will, due in part to the complete lack of real action from the authorities meant to protect the public interest.
To be clear, I’m not an expert on grocery stores or farming. I’m sure there are flaws in my complaints.
But one thing I know for certain is I don’t want to live in a country where pensioners have to put back potatoes—a food that has saved millions of lives during destitute times—at the checkout after seeing how much they cost.
And any government agency or elected official who thinks it can half-ass the response to something like that while collecting a paycheque is gouging Canadians in their own way.
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Business
The painful return of food inflation exposes Canada’s trade failures
This article supplied by Troy Media.
Canadians are feeling the pinch as Ottawa’s trade blunders and a weak dollar drive grocery bills higher
Almost a year ago, Canada’s Food Price Report projected that food inflation in 2025 would range between three and five per cent. We now stand squarely at four.
For consumers, it’s been a bruising year. After months of relative calm, grocery prices have surged again since spring, driven by tariffs, weather disruptions and a weakening Canadian dollar.
Between March and September, food inflation jumped sharply across several everyday staples. Coffee and tea prices rose by nearly 15 percentage points, sugar and confectionery climbed by more than three, while beef and condiments each increased by about one.
These aren’t luxury goods—they’re breakfast-table essentials. Canadians are paying more for their morning coffee, family barbecues and pantry staples than they were just six months ago.
When compared with other G7 countries, Canada’s performance stands out—and not in a good way. Japan currently faces the highest food inflation rate at 7.2 per cent, followed by the United Kingdom at 5.1 per cent. Canada sits third at 3.8 per cent, the only G7 country to post three consecutive monthly increases. Italy follows closely at 3.7 per cent, while the United States, Germany and France are all below Canada at 3.2, 2.9 and 1.7 per cent, respectively. For an advanced, food-producing nation, this is not a comfortable position.
Much of the renewed pressure can be traced back to trade policy. The counter tariffs introduced in March, combined with new U.S. measures, have quietly inflated costs across the entire food chain. Tariffs are by nature inflationary: they disrupt market efficiencies, raise input prices and trigger retaliatory actions that make goods more expensive on both sides of the border. What begins as a political statement quickly becomes an economic burden, felt most acutely in grocery aisles.
The loonie’s recent weakness has only made matters worse. Since January, the Canadian dollar has fallen significantly against the U.S. dollar, amplifying the cost of imported products such as coffee, cocoa and processed foods. For a country that imports roughly $70 billion in food annually, currency depreciation functions like a silent tax on every grocery bill.
As we move into the winter months, these forces show few signs of easing. Transportation costs remain high, retailers are passing along supplier increases and consumers are already adapting by trading down or buying less. While overall inflation is moderating elsewhere in the world, Canada’s food sector is moving in the opposite direction.
Prime Minister Mark Carney recently remarked that his government will be judged by the prices Canadians pay at the grocery store. On that score, Canadians are indeed paying attention. Tariffs, trade friction and a soft currency have all converged to make food more expensive. Voters are noticing.
In a world where food inflation is once again a global problem, Canada’s return to the top of the G7 pack is an unenviable distinction.
Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.
Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.
Business
Trans Mountain executive says it’s time to fix the system, expand access, and think like a nation builder
Mike Davies calls for ambition and reform to build a stronger Canada
A shift in ambition
A year after the Trans Mountain Expansion Project came into service, Mike Davies, Senior Director of Marine Development at Trans Mountain, told the B.C. Business Summit 2025 that the project’s success should mark the beginning of a new national mindset — one defined by ambition, reform, and nation building.
“It took fifteen years to get this version of the project built,” Davies said. “During that time, Canadian producers lost about $50 billion in value because they were selling into a discounted market. We have some of the world’s largest reserves of oil and gas, but we can only trade with one other country. That’s unusual.”
With the expansion now in operation, that imbalance is shifting. “The differential on Canadian oil has narrowed by about $13 billion,” he said. “That’s value that used to be extracted by the United States and now stays in Canada — supporting healthcare, reconciliation, and energy transformation. About $5 billion of that is in royalties and taxes. It’s meaningful for us as a society.”
Davies rejected the notion that Trans Mountain was a public subsidy. “The federal government lent its balance sheet so that nation-building infrastructure could get built,” he said. “In our first full year of operation, we’ll return more than $1.3 billion to the federal government, rising toward $2 billion annually as cleanup work wraps up.”
At the Westridge Marine Terminal, shipments have increased from one tanker a week to nearly one a day, with more than half heading to Asia. “California remains an important market,” Davies said, “but diversification is finally happening — and it’s vital to our long-term prosperity.”
Fixing the system to move forward
Davies said this moment of success should prompt a broader rethinking of how Canada approaches resource development. “We’re positioned to take advantage of this moment,” he said. “Public attitudes are shifting. Canadians increasingly recognize that our natural resource advantages are a strength, not a liability. The question now is whether governments can seize it — and whether we’ll see that reflected in policy.”
He argued that governments have come to view regulation as a “free good,” without acknowledging its economic consequences. “Over the past decade, we’ve seen policy focus almost exclusively on environmental and reconciliation objectives,” he said. “Those are vital, but the public interest extends well beyond that — to include security, economic welfare, the rule of law, transparency, and democratic participation.”
Davies said good policy should not need to be bypassed to get projects built. “I applaud the creation of a Major Projects Office, but it’s a disgrace that we have to end run the system,” he said. “We need to fix it.”
He called for “deep, long-term reform” to restore scalability and investment confidence. “Linear infrastructure like pipelines requires billions in at-risk capital before a single certificate is issued,” he said. “Canada has a process for everything — we’re a responsible country — but it doesn’t scale for nation-building projects.”
Regulatory reform, he added, must go hand in hand with advancing economic reconciliation. “The challenge of our generation is shifting Indigenous communities from dependence to participation,” he said. “That means real ownership, partnership, and revenue opportunities.”
Davies urged renewed cooperation between Alberta and British Columbia, calling for “interprovincial harmony” on West Coast access. “I’d like to see Alberta see B.C. as part of its constituency,” he said. “And I’d like to see B.C. recognize the need for access.”
He summarized the path forward in plain terms: “We need to stem the exit of capital, create an environment that attracts investment, simplify approvals to one major process, and move decisions from the courts to clear legislation. If we do that, we can finally move from being a market hostage to being a competitor — and a nation builder.”
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