By Jeremy Nuttall

I don’t want to live in a country where pensioners have to put back potatoes, a food that supported millions of lives in desperate times

It was a routine wait in the grocery line last year when I personally witnessed the true cost of the grocery price spike. An elderly lady in front of me in the lineup did a double take when the clerk told her the total for her bill.

“What’s $10?” she asked, looking at the cashier’s screen. The clerk told her it was the handful of potatoes she’d grabbed. The woman, easily old enough to be retired, put the potatoes back.

Being middle-aged with a decent full-time job, until that moment, I was fortunate enough that experiencing the rising cost of groceries was not much more than a bit of a drag. But seeing a pensioner putting potatoes back highlighted the problem. The humble tuber has sustained whole civilizations in dire circumstances due to its being inexpensive and nourishing. Now it’s a luxury item?

After two years of complaints about the cost of groceries, the government pretending to fix the issue with the grocery code of conduct (and a lot of big talk), and more Canadians hitting food banks than at any time in recent memory, earlier this month we found out food prices will rise again next year.

The Food Price Report, produced by a joint effort between several Canadian universities, predicted a five per cent increase for meat and vegetables in 2025. That’s more than double the predicted rate of inflation from BMO for the coming 12 months.

Yet again, Canadian government actions have proven worthless.

The message is clear, and “we can’t really help you” is pretty much that message.

Another idea the government had to solve this was to head down to the U.S. to beg some of their chains to open up in Canada. This, rather than breaking up the big Canadian-owned grocery chains dominated by a couple of corporate giants already caught in a major price-fixing scandal, was their best idea.

Anything to get out of doing the work and angering the people with whom they hit the cocktail circuit.

I stopped buying my produce, and most of my meat, at large outlets a couple of years ago. I knew I was saving money, but just how much surprised me recently. I was at a Safeway and wanted to buy a russet potato there to save myself making another stop. I saw the price was $2.69 a pound. The spud I chose was more than a pound—potentially a $3 potato. Disgusted, I left the store without a thing to mash, bake, or julienne.

A few days later, I headed to my usual produce market, the Triple A market on Hastings in Burnaby, a trusty institution with a lot of character. I purchased a big russet potato, a big red onion, two Roma tomatoes, and two Ambrosia apples. (These are random items; please don’t try to make a pie out of this.)

My total was $5.15. This seemed reasonable to me. Right after, I went back to the same Safeway. I purchased the same items, while trying my best to get the weight as close as possible to the first batch I bought.

The result? Even with the Triple A red onion and potato having a couple hundred grams more weight, the Safeway total for the same basket was $8.83. That’s forty per cent more, probably closer to 50 per cent if you factor in the size difference for the onion and potato from Triple A.

A quick look around my nearest Jim Pattison-owned Buy-Low (or Buy Low Sell High, as we call it around my house) revealed prices similar to Safeway, yet the neighbourhood Sungiven, a Vancouver Asian market chain, had prices closer to those of the produce stand.

Now, the argument is often that big grocers have more overhead, advertising budgets, and larger staff. But I think it’s fair to say there’s something suspicious going on here. One thing is clear, though: big grocers are increasingly strictly for suckers.

Out here in B.C., this predicted five per cent increase in grocery prices will have companions by way of increases to property taxes recently passed in Metro Vancouver and a 17 per cent increase to natural gas rates in the province.

We may have a tariff war on the horizon, making all that even worse.

This crushing of Canadians can’t go on. Sadly, it will, due in part to the complete lack of real action from the authorities meant to protect the public interest.

To be clear, I’m not an expert on grocery stores or farming. I’m sure there are flaws in my complaints.

But one thing I know for certain is I don’t want to live in a country where pensioners have to put back potatoes—a food that has saved millions of lives during destitute times—at the checkout after seeing how much they cost.

And any government agency or elected official who thinks it can half-ass the response to something like that while collecting a paycheque is gouging Canadians in their own way.