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“The Family Farm” is a poignant short film about a farmer’s relationship with the land

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4 minute read

Anna Kuelken was not even born when I left Fort Assiniboine in the early 1980’s to pursue a life that didn’t include farming. I wasn’t particularly well-suited to it, though for the first 18 yeas of my life, I knew little else.

Anna was raised on a family farm in that same tiny community a few hundred kilometres NW of Edmonton. Her experience may not have differed much from my own; things don’t change quickly in a community of 150 hardy souls more than 200 miles from the nearest city, in this case Edmonton.

Her father Peter and I were of a similar generation.  Although a few years older than me, we grew up attending the same small school, and knowing most of  the same people.  To give a sense of size, there were 19 in my high school graduation class, the 2nd largest in history. Our people farmed for the most part, and almost all had other jobs off the farm to support their habit. Today the notion of the “family farm” is challenged more than ever in its history.

While the family farm I was raised on has been gone from the family for 3 decades, Anna is still very attached to land she grew up on.  She recently submitted this short film she produced about her father’s relationship with the land. It examines the changing dynamic and circumstance of the family farm; at times seeming very much like the now almost 40 years removed from my own day to day experience, and yet, not that different.  Farmers still work off the farm to support their habit, just like my dad did in the 60’s, 70’s and 80’s. It remains a solitary and noble lifestyle for those who have survived.

I hope you enjoy this glimpse into the relationship between a farmer and the land they farm.

Anna’s father Peter Kuelken provides some background:

“This Farm and I became acquainted in 1958. I was 2 years old and was the child of immigrant parents who loved us as dearly as they did the country they had come to. It was at a very young age that I was taught about the power of the land. I learned from my parents the importance of the respect for the air the water the soil and the life that flourished there. In my later years returning to the farm was because of the love that had been in my life from my family and community.  My return was because of the sense of security of this life that was imbedded in my soul as a child.   The miracle of life that emerged constantly around us and the curiosity it created was something that my wife and I wanted our children to embrace and have in their lives. We also followed the path of the conventional agriculture but returned to a holistic model that is sustainable.  We now use technology and the tools that it provides to be better stewards of this land.   I am so proud now that my children carry this flag of stewardship in its truest sense.  They now have become like our indigenous people in the understanding of the importance of this land which sustains us. The circle of life continues.”  by Peter Kuelken

Read more stories from Todayville.com. 

Before Post

President Todayville Inc., Honorary Colonel 41 Signal Regiment, Board Member Lieutenant Governor of Alberta Arts Award Foundation, Director Canadian Forces Liaison Council (Alberta) musician, photographer, former VP/GM CTV Edmonton.

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New Documentary “Cooking with Hot Stones” Explores History of Fort Assiniboine, Alberta

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February 14, 2025 – Alberta, Canada – A compelling new documentary, Cooking with Hot Stones: 200th Anniversary of Fort Assiniboine, is set to air on Wild TV, RFD TV Canada, Cowboy Channel Canada, and you can click here to stream for FREE on Wild TV’s streaming service, Wild TV+. This engaging one-hour feature will take viewers on a journey through time, exploring Fort Assiniboine’s rich history from 1823 to 2023.

Fort Assiniboine is a significant landmark in Alberta, playing a crucial role in Indigenous history, the fur trade, and the western expansion of Canada. This documentary captures the spirit of the region, illustrating how it has evolved over two centuries and how it continues to shape the cultural fabric of the province today.

Wild TV will make the documentary free to stream on Wild TV+ (insert link here once push it over to app) on February 14th so that it can be easily accessed in classrooms and other educational settings throughout the region, ensuring the historical significance of Fort Assiniboine reaches a wider audience.

Produced by Western Directives Inc., Cooking with Hot Stones: 200th Anniversary of Fort Assiniboine brings historical moments to life with vivid storytelling, expert interviews, and breathtaking cinematography.

“We are very excited to partner with Wild TV as part of our one hour documentary production. Based in Alberta, we respect the hard work and quality programming that Wild TV brings to a national audience. With the broadcast opportunity, Wild TV gives our production the ability to entertain and educate Canadians across the country on multiple platforms,” said Tim McKort, Producer at Western Directives.

Scott Stirling, Vice President of Wild TV, also expressed enthusiasm for the project: “At Wild TV, we are passionate about telling Canadian stories that resonate with our audiences. This documentary not only highlights a crucial piece of our nation’s history but also celebrates the resilience and contributions of Indigenous peoples, traders, and settlers who shaped the land we call home today. We are proud to bring Cooking with Hot Stones: 200th Anniversary of Fort Assiniboine to our viewers across Canada.”

Airtimes for Wild TV can be found here.

For airtimes on RFD TV Canada, click here.

For airtimes on Cowboy Channel Canada, visit CCC’s schedule.

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First Battle of Alberta this NHL season to bring big boost to Child Advocacy Centre!

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From the Central Alberta Child Advocacy Centre

The Edmonton Oilers MEGA 50/50 is BACK in support of three amazing organizations 💙🧡

By purchasing your Oilers MEGA 50/50 tickets today, you’re helping to support the CACAC, along with Little Warriors and Zebra Child & Youth Advocacy Centre .

Purchase before 1PM to be eligible for all 4 early bird prizes, including a $500 Esso card, 2 PCL Loge Arkells tickets for November 1, $1000 for Alberta Beef, and $10,000 CASH!

Early Bird draws!

Buy before 1:00 for $500 Esso card

Buy before 7:00 for 2 PCL Loge Arkells tickes

Buy before 7:30 for $1,000 Alberta Beef

Buy before 8:00 for $10,000 Cash!

THANK YOU EDMONTON OILERS!

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