From the Brownstone Institute

By Meryl Nass

Is your food making you sick?

Suddenly, the fact that food is making us sick, really sick, has gained a lot of attention.

When Robert F. Kennedy, Jr. announced he would suspend his presidential campaign and campaign for President Trump on August 23, both he and Trump spoke about the need to improve the food supply to regain America’s health.

The same week, Tucker Carlson interviewed the sister-brother team of Casey and Calley Means, coauthors of the #1 New York Times bestseller Good Energy: The Surprising Connection Between Metabolism and Limitless Health. Their thesis, borne out by thousands of medical research studies, is that food can make us very healthy or very sick. The grocery store choices many Americans have made have led us to unprecedented levels of diabetes, obesity, and other metabolic and neurologic diseases that prematurely weaken and age us, our organs, and our arteries.

There is a whole lot wrong with our available food.

• Chemical fertilizers have led to abusing the soil, and consequently, soils became depleted of micronutrients. Unsurprisingly, foods grown in them are now lacking those nutrients.
• Pesticides and herbicides harm humans, as well as bugs and weeds.
• Some experts say we need to take supplements now because we can’t get what we need from our foods anymore.
• Subsidies for wheat, corn, and soybean exceed $5 billion annually in cash plus many other forms of support, exceeding $100 billion since 1995, resulting in vast overproduction and centralization.
• We are practically living on overprocessed junk made of sugar, salt, wheat, and seed oils.

And that is just the start. The problem could have been predicted. Food companies grew bigger and bigger, until they achieved virtual monopolies. In order to compete, they had to use the cheapest ingredients. When the few companies left standing banded together, we got industry capture of the agencies that regulated their businesses, turning regulation on its head.

Consolidation in the Meat Industry

Then the regulators issued rules that advantaged the big guys, and disadvantaged the small guys. But it was the small guys who were producing the highest quality food, in most cases. Most of them had to sell out and find something else to do. It simply became uneconomic to be a farmer.

The farmers and ranchers that were left often became the equivalent of serfs on their own land.

Did you know:

• “Ninety-seven percent of the chicken Americans eat is produced by a farmer under contract with a big chicken company. These chicken farmers are the last independent link in an otherwise completely vertically integrated, company-owned supply chain.”
• “Corporate consolidation is at the root of many of the structural ills of our food system. When corporations have the ability to dictate terms to farmers, farmers lose. Corporations place the burden of financial liability on farmers, dictate details of far.”
• ” Corporations also consolidate ownership of the other steps of the supply chain that farmers depend on — inputs, processing, distribution, and marketing — leaving farmers few options but to deal with an entity against which they have effectively no voice or bargaining power.”

When profitability alone, whether assisted by policy or not, determines which companies succeed and which fail, cutting corners is a necessity for American businesses — unless you have a niche food business, or are able to sell directly to consumers. This simple fact inevitably led to a race to the bottom for quality.

Look at the world’s ten largest food companies. Their sales are enormous, but should we really be consuming their products?

Perhaps the regulators could have avoided the debasement of the food supply. But they didn’t.

And now it has become a truism that Americans have the worst diet in the world.

Could food shortages be looming?

If it seems like the US, blessed with abundant natural resources, could never suffer a food shortage, think again. Did you know that while the US is the world’s largest food exporter, in 2023 the US imported more food than we exported?

Cows are under attack, allegedly because their belching methane contributes to climate change. Holland has said it must get rid of 30-50% of its cows. Ireland and Canada are also preparing to reduce the number of their cows, using the same justification.

In the US, the number of cows being raised has gradually lessened, so that now we have the same number of cows that were being raised in 1951 — but the population has increased by 125% since then. We have more than double the people, but the same number of cows. What!? Much of our beef comes from Brazil.

Pigs and chickens are now mostly raised indoors. Their industries are already consolidated to the max. But cows and other ungulates graze for most of their life, and so the beef industry has been unable to be consolidated in the same way.

But consolidation is happening instead in the slaughterhouses because you cannot process beef without a USDA inspector in a USDA-approved facility — and the number of these facilities has been dropping, as have the number of cows they can handle. Four companies now process over 80% of US beef. And that is how the ranchers are being squeezed.

Meanwhile, efforts are afoot to reduce available farmland for both planting crops and grazing animals. Bill Gates is now the #1 owner of US farmland, much of which lies fallow. Solar farms are covering land that used to grow crops — a practice recently outlawed in Italy. Plans are afoot to impose new restrictions on how land that is under conservation easements can be used.

Brave New Food

That isn’t all. The World Economic Forum, along with many governments and multinational agencies, wants to redesign our food supply. So-called plant-based meats, lab-grown meats, “synbio” products, insect protein, and other totally new foods are to replace much of the real meat people enjoy — potentially leading to even greater consolidation of food production. This would allow “rewilding” of grazing areas, allowing them to return to their natural state and, it is claimed, this would be kinder to the planet. But would it?

Much of the land used for grazing is unsuitable for growing crops or for other purposes. The manure of the animals grazing on it replenishes soil nutrients and contributes to the soil microbiome and plant growth. “Rewilding” may in fact lead to the loss of what topsoil is there and desertification of many grazing areas.

Of course, transitioning the food supply to mostly foods coming from factories is a crazy idea, because how can you make a major change in what people eat and expect it to be good for them? What micronutrients are you missing? What will the new chemicals, or newly designed proteins, or even computer-designed DNA (that will inevitably be present in these novel foods) do to us over time? What will companies be feeding the insects they farm, when food production is governed by ever cheaper inputs?

It gets worse. Real food production, by gardeners and small farmers or homesteaders, is decentralized. It cannot be controlled. Until the last 150 years, almost everyone fed themselves from food they caught, gathered, or grew.

But if food comes mainly from factories, access can be cut off. Supply chains can break down. You can be priced out of buying it. Or it could make you sick, and it might take years or generations before the source of the problem is identified. How long has it taken us to figure out that overprocessed foods are a slow poison?

There are some very big problems brewing in the food realm. Whether we like it or not, powerful forces are moving us into the Great Reset, threatening our diet in new ways, ways that most of us never dreamed of.

Identifying the Problems and Solutions

But we can get on top of what is happening, learn what we need to, and we can resist. That’s why Door to Freedom and Children’s Health Defense have unpacked all of these problems and identified possible solutions.

During a jam-packed two-day online symposium, you will learn about all facets of the attack on food, and how to resist. This is an entirely free event, with a fantastic lineup of speakers and topics. Grab a pad and pencil, because you will definitely want to take notes!

The Attack on Food and Farmers, and How to Fight Back premieres on September 6 and 7. It will remain on our channels for later viewing and sharing as well. By the end of Day 2, you will know what actions to take, both in your own backyard, and in the halls of your legislatures to create a healthier, tastier, safer, and more secure food supply.

See below for a summary and for the complete program.

From the Frontier Centre for Public Policy

By Paul Driessen

Government agencies, billionaires and pressure groups put world’s poor, hungry families last

Elite billionaire organizations and foundations, government agencies and activist pressure groups are funding and coordinating a global war on modern agriculture, nutrition, and Earth’s poorest, hungriest people. Instead of helping more families get nutritious food, better healthcare and higher living standards, they’re doing the opposite, and harming biodiversity in the process.

The World Economic Forum wants to reimagine, reinvent and transform the global food system, to eliminate greenhouse gases from food production. Central to its plan is alternatives to animal protein: meal worm potato chips, bug burgers instead of beef patties, and meat loaves and sausages made from lake flies, for instance. Fixing the WEF’s toxic workplace is apparently a low priority.

A UN Food and Agriculture Organization report advises that turning “edible insects” into “tasty” food products can create thriving local businesses and even promote “inclusion of women.”

Created to alleviate global poverty, the World Bank has decided the “manmade climate crisis” is a far greater threat to impoverished families than contaminated water, malaria and other killer diseases, hunger, or even two billion people still burning wood and dung because they don’t have reliable, affordable electricity. It has unilaterally decreed that 45% of its funds – an extra $9 billion in FY2024 – will be shifted to helping the poor “better withstand the devastation of climate change.”

Of course, most of the better and lesser-known environmental pressure groups are also deeply involved in food, agriculture and energy policy campaigns: Greenpeace, Sierra Club, EarthJustice, Friends of the Earth, Pesticide Action Network, Center for Food Safety, La Via Campesina (The Peasant Way), Alliance for Food Sovereignty in Africa, and countless others.

Like the rest of the “agro-ecology” movement, they deride and malign modern agriculture as a scourge inflicted by greedy mega-corporations. They oppose fossil fuels, pesticides, herbicides and biotechnology. They extol “food sovereignty” and the “right to choose.” But their policies reflect top-down tyranny and bullying, with little room for poor farmers to embrace modern agricultural technologies and practices.

In addition to WEF, FAO and World Bank support, these hard-green organizations have the ideological, organizational and financial backing of the US Agency for International Development, EU agencies, and a host of progressive and far-left American, European and other foundations.

The US-based AgroEcology Fund was created by the Christensen Fund, New Fields Foundation and Swift Foundation. Its funding and programs are overseen by the New Venture Fund, which helps “charitable” and “educational” organizations direct funds to programs that align with what many characterize as neo-colonialist and eco-imperialist goals.

Other major players include the Schmidt Family Foundation, Packard Foundation, Ford Foundation, Charles Stewart Mott Foundation, and Ben and Jerry Foundation.

This is serious money – hundreds of millions of dollars per year in food, agriculture and climate change funding. It completely overshadows the piddling $9,000 that Kenyan farmer Jusper Machogu raised via donations to his “climate realism” website – much of it given to neighbors, so they could drill water wells, buy tanks of propane or get connected to the local grid.

And yet Mr. Machogu incurred the wrath of the BBC’s “Climate Disinformation Officer.” (Yes, the Beeb actually has such a position.) The CDO attacked him for “tweeting false and misleading claims” about climate change and saying Africa should develop its oil, gas and coal reserves – instead of relying entirely on intermittent, weather-dependent wind and solar. Even worse, the farmer had the temerity to accept donations from non-Africans, including “individuals with links to the fossil fuel industry and groups known for promoting climate change denial.”

Rockefeller Philanthropy Advisors is another major donor to agro-ecology outfits. It’s part of the legacy of guilt-ridden oil money from John D. Rockefeller’s Standard Oil Co. corporate trust – an inheritance that includes nearly 1,000 climate-related institutions, foundations and activist organizations.

As Canada’s Frontier Centre put it,

“Every time you hear a ‘climate change’ scare story, [the person writing it] was PAID. He is a Rockefeller stooge. He may not know it, but his profession has been entirely corrupted.” Far worse, I would add, the writer and his (or her) organization are complicit in perpetuating global poverty, energy deprivation, hunger, disease and death – because the fear mongering drives destructive energy and food production policies.

Alone or collectively, these policy corrupters must not be underestimated in this war to preserve and expand modern energy, agriculture and global nutrition. Thankfully, there is increasing pushback. Many families simply do not want to be trapped in poverty, disease, mud-and-thatch huts, an absence of educational opportunities for their children, and a future of backbreaking, dawn-to-dusk labor in little subsistence-farming fields.

That’s especially so when films, news stories and cell phones present American and European farming equipment and practices – and the crop yields, wealth, health, homes, leisure time and opportunities that accompany those modern agricultural systems.

Poor farmers also see China, India, Indonesia and other countries rapidly industrializing and modernizing by using oil, gas and coal. They see rumblings of change in many countries that are intent on charting their own courses, with fossil fuels as the energy foundation for that growth. They’re rejecting the eco colonialism and eco-imperialism that wealthy Westerners seek to impose on them.

They are getting the message that humanity has faced climate fluctuations and extreme weather events throughout history … and survived them, dealt with them, adapted to them, prospered. That there is no real-world evidence that man made greenhouse gas emissions – especially the trivial amounts generated by agriculture – have replaced the powerful natural forces that caused past climate changes.

They increasingly realize that organic and subsistence farming requires vastly more land – which would otherwise be wildlife habitats – than modern mechanized farming, to get the same yields. Plowing those habitats would decimate plant and animal diversity.

That locking up fossil fuels, and relying instead on biofuels and plant-based feed stocks for thousands of essential products, would require even more acreage. So would mining for massive amounts of metals and minerals to manufacture wind, solar and battery technologies.

Most importantly, they understand that humanity today has far greater wealth, far more knowledge, far better technologies and resources than any past generations.

To suggest that we cannot adapt to climate changes, or survive and recover from extreme weather events, is simply absurd. To suggest that farmers should revert to … or remain stuck in … ancient farming practices and technologies – to save the world from computer-generated manmade climate disasters – is eco-imperialism at its most lethal.

South Africa’s electricity minister recently said his country will not be “turned into a guinea pig for a worldwide Green New Deal.” Hopefully, all developing countries will soon apply that same attitude to anarchists who would use the world’s poor as guinea pigs in global agricultural and nutrition experiments.

Paul Driessen is senior policy analyst for the Committee For A Constructive Tomorrow and author of books and articles on energy, environment, climate and human rights issues.