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“India? Are you nuts? Join Gerry for part 1 of his series on India.

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This is the first in a four-part series on India

“India. Are you nuts?” an incredulous friend remarked. “Why would you want to go there? It’s dirty, crowded, smelly and full of stray cows.”

So, I was anxious as I stared out the window of the Dreamliner 787 on descent into New Delhi after a 14-hour flight from Vancouver. But Delhi was nowhere to be seen. The worst smog in the country’s history had enveloped India’s capital. Visibility was near zero.

Man carrying basket on head

Smog in India

The late-night ride to the hotel was a dystopian dream. With the twelve-hour time change we were in a trance-like state. The streets were eerily quiet. An acrid smell hung in the air. As we drove through dense smog, the moon made a futile effort to silhouette India Gate, Parliament House and the Prime Minister’s residence.

“What’s happening?” we asked the clerk at check-in.

“Diwali,“ he smiled.

Diwali is an ancient Hindu festival that pays tribute to the victory of light over dark, good over evil – and a highlight of the annual celebration is the setting off of fireworks. When Delhi’s 22,000,000 inhabitants simultaneously ignite firecrackers and other pyrotechnics, the sub-tropical air becomes thick with the stagnant refuse of gunpowder. Add to this the exhaust of 9 million vehicles, smoke from burnt stubble fields in nearby Punjab, plus a temperature inversion – and you have unimaginable, eye-searing air pollution.

“…At the top of the heap are India’s cows. Bovines stand nonchalant, impervious – and sacred – amongst the vehicular pandemonium…”

Schools were closed. Construction was halted. Roads were sprayed to keep dust down. Farmers were threatened with fines for illegally burning rice stubble; all to no avail. The particulate index climbed, from just over 600 when we arrived, to 964 three days later. This level is 15 times the “safe” limit in India – and 60 times what would be considered hazardous in Canada.

Women selling wares

Street Vendors during Diwali

Then the currency crisis hit. In an effort to weed out “black money” – cash hoarded through corruption and counterfeiting – Prime Minister Narendra Modi announced the demonetization of all 500 and 1000 rupee bills. That’s like cancelling all our $10 and $20 bills.

India’s 1.3 billion people were given a fortnight to exchange old rupees, after which the old bills would become worthless. The bank lineups were horrifying.

India’s is a cash economy and many people don’t even use banks. The country was in chaos. But surprisingly, most people we met – guides, drivers, shopkeepers, restaurant employees – were sick of the endemic corruption and in favour of this Draconian strategy.

Our tour group consisted of my wife Florence and me, together with our fun-loving travel-mates Kim and Simone from Victoria and Joe and Carla from Saskatoon. We struggled through these pollution and currency crises from the comfort of an air-filtered, credit card-accepting hotel. Meanwhile out on the streets the locals coughed, lined up and resolutely carried on life in 21st century India.

school kids some wearing masks

Air quality is an issue

But for me more astonishing and unfathomable than the choking smog and worthless bills was India’s overwhelming, perpetual traffic congestion.

The “sub-continent” has 54 cities with more than a million people. Four of these urban agglomerations have over 20 million souls. And even the smallest Indian village is a clogged spoke of trucks, buses, cars, motorcycles, rickshaws, bicycles and foot traffic. Pecking order is determined by size. Bicycles give way to motorcycles, which give way to rickshaws… ascending up to the big Tata transport trucks.

 

full bus carrying men

Traffic is insane

Buses overflow with humanity – arms, legs and heads spilling from every door and window. A moped transports an entire family – and their belongings. The lowly pedestrian occupies the bottom of the traffic heap, flirting death with each wary footstep.

At the top of the heap are India’s cows. Bovines stand nonchalant, impervious – and sacred – amongst the vehicular pandemonium.

people watching cow in street

Cows rule.

This may come as a somewhat of a surprise but Indians are fantastic drivers. In what can only be termed functional chaos, traffic actually moves. Roads designed for two lanes harbour four – in each direction. The tiniest opening in traffic is immediately filled by the largest object that fits that space. India abhors a vacuum.

Horns blast non-stop in a cacophonous chorus, used not in anger but to convey a message. A little beep means, “Hey, I’m here.” A resolute honk indicates, “I’m filling that gap.” And an extended blast from a bus states unequivocally, “Coming through, out of my way.”

The first two weeks of our month-long stay in India were spent in the company – and under the watchful eye – of guide Anoop Singhal and driver Devinder Singh. Each morning Singh Ji, a soft-spoken Sikh, greeted us with a colourful turban and a contagious smile. (“Ji” is an honorific, used to show respect – and we happily started referring to one another as Kim Ji, Anoop Ji, etc.)

kids with balloons

Despite the culinary curry shock to my digestive system – and the occasional experiment with street food – I managed to avoid “Delhi belly.” I credit my intestinal well-being to a daily dose of local yoghurt. But even with the use of air masks, we all eventually succumbed to the dreaded Delhi cough.

White palace on water

The Lake Palace of Udaipur

After “seeing” the capital, we travelled a few hundred kilometers southwest to Udaipur to begin an exploration of the fabulous architecture of Rajasthan. Vast palaces built by fabulously wealthy Maharajas in the 17th century still dominate the landscape. The Lake Palace of Udaipur, the White City, is a stunning snow-white jewel set in a liquid surface.

In Jodhpur, the Blue City, we looked down on a jumble of turquoise buildings from the heights of Mehrangarh Fort. The last in the colourful triumvirate of Rajasthan’s famous towns is Jaipur, the Pink City, where in 1857 Maharaja Ram Singh ordered his palace painted pink to impress the British overlords.

India is a photographer’s paradise. No need to search out photo ops; simply plunk down on any curb and start snapping: a vendor hawking fruit, women in crimson saris haggling over spices, a cow imperially chewing its cud, children laughing, beggars begging. All day, every day the flavour, colour, texture, sound, energy and urgency of India unfolds spontaneously, unrehearsed.

On the last day of our stay in Rajasthan, we stopped in at the famed camel festival of Pushkar where local dromedaries are auctioned annually. I nearly closed on a fine one-humped specimen but was outbid by a clever camel herder from the Punjab. Just as well; probably would have been tough to squeeze a grumpy dromedary into my suitcase.

Next time: Taj Mahal and the Sacred Ganges.

Thank you to these great local sponsors who make these stories possible!

If you go: Explore India from Vancouver B.C., www.exploreindia.ca, capably and professionally handled all aspects of our private month-long tour – air and land travel, hotels, meals, guides, drivers, entrance fees and activities – for one all-inclusive price.

Click below to read about some of Gerry’s other great travel adventures.

 

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New Documentary “Cooking with Hot Stones” Explores History of Fort Assiniboine, Alberta

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February 14, 2025 – Alberta, Canada – A compelling new documentary, Cooking with Hot Stones: 200th Anniversary of Fort Assiniboine, is set to air on Wild TV, RFD TV Canada, Cowboy Channel Canada, and you can click here to stream for FREE on Wild TV’s streaming service, Wild TV+. This engaging one-hour feature will take viewers on a journey through time, exploring Fort Assiniboine’s rich history from 1823 to 2023.

Fort Assiniboine is a significant landmark in Alberta, playing a crucial role in Indigenous history, the fur trade, and the western expansion of Canada. This documentary captures the spirit of the region, illustrating how it has evolved over two centuries and how it continues to shape the cultural fabric of the province today.

Wild TV will make the documentary free to stream on Wild TV+ (insert link here once push it over to app) on February 14th so that it can be easily accessed in classrooms and other educational settings throughout the region, ensuring the historical significance of Fort Assiniboine reaches a wider audience.

Produced by Western Directives Inc., Cooking with Hot Stones: 200th Anniversary of Fort Assiniboine brings historical moments to life with vivid storytelling, expert interviews, and breathtaking cinematography.

“We are very excited to partner with Wild TV as part of our one hour documentary production. Based in Alberta, we respect the hard work and quality programming that Wild TV brings to a national audience. With the broadcast opportunity, Wild TV gives our production the ability to entertain and educate Canadians across the country on multiple platforms,” said Tim McKort, Producer at Western Directives.

Scott Stirling, Vice President of Wild TV, also expressed enthusiasm for the project: “At Wild TV, we are passionate about telling Canadian stories that resonate with our audiences. This documentary not only highlights a crucial piece of our nation’s history but also celebrates the resilience and contributions of Indigenous peoples, traders, and settlers who shaped the land we call home today. We are proud to bring Cooking with Hot Stones: 200th Anniversary of Fort Assiniboine to our viewers across Canada.”

Airtimes for Wild TV can be found here.

For airtimes on RFD TV Canada, click here.

For airtimes on Cowboy Channel Canada, visit CCC’s schedule.

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First Battle of Alberta this NHL season to bring big boost to Child Advocacy Centre!

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From the Central Alberta Child Advocacy Centre

The Edmonton Oilers MEGA 50/50 is BACK in support of three amazing organizations 💙🧡

By purchasing your Oilers MEGA 50/50 tickets today, you’re helping to support the CACAC, along with Little Warriors and Zebra Child & Youth Advocacy Centre .

Purchase before 1PM to be eligible for all 4 early bird prizes, including a $500 Esso card, 2 PCL Loge Arkells tickets for November 1, $1000 for Alberta Beef, and $10,000 CASH!

Early Bird draws!

Buy before 1:00 for $500 Esso card

Buy before 7:00 for 2 PCL Loge Arkells tickes

Buy before 7:30 for $1,000 Alberta Beef

Buy before 8:00 for $10,000 Cash!

THANK YOU EDMONTON OILERS!

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