Connect with us
[the_ad id="89560"]

Community

Fire rescue at Blue Plate

Published

3 minute read

Edmonton downtown winter

We love stories from our community.  Register here and publish your own stories.  Thanks to local writer and communicator and former journalist Glenn Kubish for this delightful snapshot of a recent act of kindness that melted everyone around!

Fire rescue at Blue Plate

Sick with a cold, tired from the non-stop and just a bit weary from the sick and tired, I drove home down 104 Ave this afternoon in a rush hour that felt like a funeral procession.

And hungry. Right, no lunch. Add hunger to the list. No doubt, I was suffering. I’m not aware of anyone who suffers quite like I do. Shelagh, sitting next to me in the car, would likely agree.

And not on my bike. Let me keep counting the woes.

We turned off at 122 Street, parked the car and headed for Blue Plate. I ordered an Old Fashioned. A stabilizer, as my friend Al would say. I sipped it. Contemplated the maraschino cherry pinned between the glass and the ice cube die. Remembered how my parents said mar-a-SHEE-no, but Bogart said mar-a-SKEE-no. We talked about music. Shelagh remembered parties where she first heard Dire Straits and Talking Heads. We’ve been telling each other stories for 35 years. I hadn’t heard that one before. That was nice.

I looked out the window at a fire truck, its lights flashing, parked in front of the restaurant. The vehicle also captured the attention of a young boy walking into the restaurant with his parents. The little guy slowed his pace to keep looking at the light show. Who could blame him? The three eventually sat at a booth next to ours. A few minutes later, a firefighter came in and quietly asked the parents if their son would like a firefighter colouring book. The boy was so happy.

The restaurant melted.

“That is so nice,” a woman said from a table behind us.

Later, the boy’s father walked up to our table and said he had noticed I had captured the moment and would I be kind enough to share the pics?  He was overwhelmed by the firefighter’s kindness. There were tears in his eyes. I texted him the pics. We talked a bit. His family is francophone de l’Alberta. We spoke a bit of French.

There is so much that I am not certain about anymore. So much that’s murky. But I know for sure that that father loved his son.

I felt in the world again. Maybe we don’t need to find rest as much as we need to see kindness.

Before Post

Todayville is an independently-owned digital media company. We specialize in helping community groups, local businesses and organizations tell their story. Our team has years of media and video production experience. Talk to us about advertising, brand journalism stories, opinion pieces, event promotion, or other ideas you have to make our product better. We also own and operate Todayville Red Deer and Todayville Calgary.

Follow Author

Community

New Documentary “Cooking with Hot Stones” Explores History of Fort Assiniboine, Alberta

Published on

February 14, 2025 – Alberta, Canada – A compelling new documentary, Cooking with Hot Stones: 200th Anniversary of Fort Assiniboine, is set to air on Wild TV, RFD TV Canada, Cowboy Channel Canada, and you can click here to stream for FREE on Wild TV’s streaming service, Wild TV+. This engaging one-hour feature will take viewers on a journey through time, exploring Fort Assiniboine’s rich history from 1823 to 2023.

Fort Assiniboine is a significant landmark in Alberta, playing a crucial role in Indigenous history, the fur trade, and the western expansion of Canada. This documentary captures the spirit of the region, illustrating how it has evolved over two centuries and how it continues to shape the cultural fabric of the province today.

Wild TV will make the documentary free to stream on Wild TV+ (insert link here once push it over to app) on February 14th so that it can be easily accessed in classrooms and other educational settings throughout the region, ensuring the historical significance of Fort Assiniboine reaches a wider audience.

Produced by Western Directives Inc., Cooking with Hot Stones: 200th Anniversary of Fort Assiniboine brings historical moments to life with vivid storytelling, expert interviews, and breathtaking cinematography.

“We are very excited to partner with Wild TV as part of our one hour documentary production. Based in Alberta, we respect the hard work and quality programming that Wild TV brings to a national audience. With the broadcast opportunity, Wild TV gives our production the ability to entertain and educate Canadians across the country on multiple platforms,” said Tim McKort, Producer at Western Directives.

Scott Stirling, Vice President of Wild TV, also expressed enthusiasm for the project: “At Wild TV, we are passionate about telling Canadian stories that resonate with our audiences. This documentary not only highlights a crucial piece of our nation’s history but also celebrates the resilience and contributions of Indigenous peoples, traders, and settlers who shaped the land we call home today. We are proud to bring Cooking with Hot Stones: 200th Anniversary of Fort Assiniboine to our viewers across Canada.”

Airtimes for Wild TV can be found here.

For airtimes on RFD TV Canada, click here.

For airtimes on Cowboy Channel Canada, visit CCC’s schedule.

Continue Reading

Community

First Battle of Alberta this NHL season to bring big boost to Child Advocacy Centre!

Published on

From the Central Alberta Child Advocacy Centre

The Edmonton Oilers MEGA 50/50 is BACK in support of three amazing organizations 💙🧡

By purchasing your Oilers MEGA 50/50 tickets today, you’re helping to support the CACAC, along with Little Warriors and Zebra Child & Youth Advocacy Centre .

Purchase before 1PM to be eligible for all 4 early bird prizes, including a $500 Esso card, 2 PCL Loge Arkells tickets for November 1, $1000 for Alberta Beef, and $10,000 CASH!

Early Bird draws!

Buy before 1:00 for $500 Esso card

Buy before 7:00 for 2 PCL Loge Arkells tickes

Buy before 7:30 for $1,000 Alberta Beef

Buy before 8:00 for $10,000 Cash!

THANK YOU EDMONTON OILERS!

Continue Reading

Trending

X