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Agriculture

Extreme Weather Patterns Causing State of Agricultural Emergency in Canada

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We welcome guest writers to all of our Todayville platforms. Here’s a submission from Emily Folk.  Emily is passionate about agricultural sustainability and more of her work can be found on her site, Conservation Folks.

Extreme Weather Patterns Causing State of Agricultural Emergency in Canada

Climate change is spurring intense droughts and floods around the world, leading to crop failures. While corporations and consumers look for ways to reverse the impact of global warming, farmers are dealing with the consequences now.

Canada has high hopes for impending weather shifts. As temperatures rise, the country could gain access to more fertile land. Yet, it’s also dealing with new challenges, including droughts and constant rain.

A Lack of Moisture

Twelve counties in Manitoba declared a state of agricultural emergency due to a severe drought, leaving farmers unable to produce enough feed for cattle. While some are paying to transport hay, others are opting to sell.

Dianne Riding, VP of the Manitoba Beef Producers, says her farm produces around 1,800 bales of hay in a typical season. Last year, they had 500 — this season, only 250. With her reserves depleted, she says she won’t have enough to feed her 130 cows.

Some farmers are transitioning to regenerative agricultural practices in an attempt to prevent livestock from decimating plant life. Other countries, such as China, have already used this method to restore 3.7 million acres of land and increase grain production by 60%.

Canada’s ability to navigate climate change will hinge on its management of water resources. Its prairies, which make up 80% of farmland, were hit by the infamous Dust Bowl in the 1930s. According to researchers, it’s a problem that could repeat itself as temperatures rise.

Federal organizations are establishing green initiatives to simplify environmental shifts. Many corporations are also transitioning to eco-friendly practices, both due to environmental concern and buyer demand. Globally, 66% of consumers are willing to pay more for products from a sustainable company.

A Downpour of Rain

In other parts of the country, excess moisture is an issue. Lac Ste. Anne County in north-central Alberta has declared a state of agricultural emergency due to persistent showers and early snowfall. Between mid-June and the end of July, the county received 406 millimeters of rain.

One significant issue is livestock feed. With wet fields, farmers have difficulty accessing their crops. When they do, the hay often isn’t dry enough to safely and correctly bail it.

Stacey Berry, the county’s assistant manager of agricultural services, reports some fields are seeing upwards of 80% crop death. The goal of the state of emergency is to make it easier for farmers to file insurance claims for losses.

Nearby Leduc County, 30 kilometers south of Edmonton, also declared a local state of agricultural disaster. Similar to in Lac Ste. Anne, the poor weather affected the quality and quantity of yields.

An Eventual Warming

The federal government recently released a warning that droughts, floods and violent storms will increase in frequency. As a result of climate change, experts predict most regions of Canada will warm during the next 60 years. As the country is high-latitude, warming will be more pronounced than the global average.

As the droughts increase, crop yields will decline. Warmer summers could boost the number of heat-wave-related deaths, especially in poultry operations. Plus, diminished weight gain in cattle could lead to reduced milk and dairy production.

In addition to extreme weather events and decreased yield, climate change will also affect disease and pests. Higher levels of Carbon Dioxide (CO2) will lead to greater weed growth and the prevalence of pests and pathogens. The range, frequency and severity of insect and disease infections may rise drastically.

An Opportunity to Expand

In Canada, rising temperatures could be a beneficial opportunity for farmers, opening up millions of once frozen acres. The amount of arable land in Alberta, Manitoba and Saskatchewan alone could increase up to 40% by 2040.

Most regions will likely become warmer, with longer pest-free seasons and increased evaporation. The higher temperatures require less feed for livestock, benefiting production and survival rates. It could also benefit soil health by enhancing carbon sequestration and reducing the emission of greenhouse gases.

Farmers hope to capitalize on the warmer conditions by exporting food to regions hit by crop failure. The world agricultural production will need to increase by 50% by 2050 to keep up with population growth.

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I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.

 

 

 

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Agriculture

Lacombe meat processor scores $1.2 million dollar provincial tax credit to help expansion

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Alberta’s government continues to attract investment and grow the provincial economy.

The province’s inviting and tax-friendly business environment, and abundant agricultural resources, make it one of North America’s best places to do business. In addition, the Agri-Processing Investment Tax Credit helps attract investment that will further diversify Alberta’s agriculture industry.

Beretta Farms is the most recent company to qualify for the tax credit by expanding its existing facility with the potential to significantly increase production capacity. It invested more than $10.9 million in the project that is expected to increase the plant’s processing capacity from 29,583 to 44,688 head of cattle per year. Eleven new employees were hired after the expansion and the company plans to hire ten more. Through the Agri-Processing Investment Tax Credit, Alberta’s government has issued Beretta Farms a tax credit of $1,228,735.

“The Agri-Processing Investment Tax Credit is building on Alberta’s existing competitive advantages for agri-food companies and the primary producers that supply them. This facility expansion will allow Beretta Farms to increase production capacity, which means more Alberta beef across the country, and around the world.”

RJ Sigurdson, Minister of Agriculture and Irrigation

“This expansion by Beretta Farms is great news for Lacombe and central Alberta. It not only supports local job creation and economic growth but also strengthens Alberta’s global reputation for producing high-quality meat products. I’m proud to see our government supporting agricultural innovation and investment right here in our community.”

Jennifer Johnson, MLA for Lacombe-Ponoka

The tax credit provides a 12 per cent non-refundable, non-transferable tax credit when businesses invest $10 million or more in a project to build or expand a value-added agri-processing facility in Alberta. The program is open to any food manufacturers and bio processors that add value to commodities like grains or meat or turn agricultural byproducts into new consumer or industrial goods.

Beretta Farms’ facility in Lacombe is a federally registered, European Union-approved harvesting and meat processing facility specializing in the slaughter, processing, packaging and distribution of Canadian and United States cattle and bison meat products to 87 countries worldwide.

“Our recent plant expansion project at our facility in Lacombe has allowed us to increase our processing capacities and add more job opportunities in the central Alberta area. With the support and recognition from the Government of Alberta’s tax credit program, we feel we are in a better position to continue our success and have the confidence to grow our meat brands into the future.”

Thomas Beretta, plant manager, Beretta Farms

Alberta’s agri-processing sector is the second-largest manufacturing industry in the province and meat processing plays an important role in the sector, generating millions in annual economic impact and creating thousands of jobs. Alberta continues to be an attractive place for agricultural investment due to its agricultural resources, one of the lowest tax rates in North America, a business-friendly environment and a robust transportation network to connect with international markets.

Quick facts

  • Since 2023, there are 16 applicants to the Agri-Processing Investment Tax Credit for projects worth about $1.6 billion total in new investment in Alberta’s agri-processing sector.
  • To date, 13 projects have received conditional approval under the program.
    • Each applicant must submit progress reports, then apply for a tax credit certificate when the project is complete.
  • Beretta Farms has expanded the Lacombe facility by 10,000 square feet to include new warehousing, cooler space and an office building.
    • This project has the potential to increase production capacity by 50 per cent, thereby facilitating entry into more European markets.

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Agriculture

Unstung Heroes: Canada’s Honey Bees are not Disappearing – They’re Thriving

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By Peter Shawn Taylor

 

Canada’s Bee Apocalypse began in 2008. That was the year the Canadian Association of Professional Apiculturists (CAPA) first reported unusually high rates of winter bee colony losses. At 35 percent, the winter die-off that year was more than twice the normal 15 percent rate of attrition.

“Successive annual losses at [these] levels … are unsustainable by Canadian beekeepers,” the CAPA warned. This set off an avalanche of dire media reports that now appear on a regular basis. Among the many examples over the years: Huge Honey Bee Losses Across Canada” and “Canada’s bee colonies see worst loss in 20 years”. As each of these stories reminds readers, the disappearance of honey bees will doom our food supply, given their crucial role in pollinating crops including canola, soyabeans, apples, tomatoes and berries.

This year the black-and-yellow striped Cassandras are back at work, with headlines shouting “Scientists warn of severe honeybee losses in 2025” and “The Bees are Disappearing Again”. If it’s spring, the bees must be disappearing. Again.

It is, however, mathematically impossible for any species to be in an allegedly continuous and calamitous state of decline over nearly two decades and never actually reduce in number. For despite the steady supply of grave warnings regarding their imminent collapse, Canada’s bees are actually buzzing with life.

In 2007, according to Statistics Canada, there were 589,000 honey bee colonies in Canada,; in 2024, they reached 829,000, just shy of 2021’s all-time high of 834,000. Figuring a conservative summertime average of 50,000 bees per colony, that means there are approximately 12 billion more honey bees in Canada today than when the Bee Apocalypse first hit.

As for beekeepers, their numbers have also been growing steadily, and now stand at 15,430 – the most recorded since 1988. As CAPA’s report acknowledges, “the Canadian beekeeping industry has been resilient and able to grow, as proven by the overall increase in the number of bee colonies since 2007 despite the difficulties faced every winter.”

How is this possible? As is usually the case where there’s a need to be filled, the market holds the answer.

It is true that Canadian honey bees face a long list of threats and challenges ranging from mites and viruses to Canada’s harsh winters. It is also true that they perform a crucial service in pollinating crops, the value of which is estimated at $7 billion annually. However, this underscores the fact that bees are a livestock bred for a particular agricultural purpose, no different from cattle, chickens or pen-raised salmon. They are a business.

And in spite of its alleged status as an environmental totem, the honey bee isn’t even native to North America. It was first imported by European settlers for its honey-making abilities in the 1600s. Since then, it has been cultivated with deliberate commercial intent – allowing it to outcompete native pollinators such as bumble bees and butterflies even though it is poorly suited to the local winter. (This highlights the irony of all those native-plant pollinator gardens virtuously installed in neighbourhoods across Canada that end up supporting an invasive honey bee population.)

The significance of the bee economy means that when a beehive collapses over the winter for whatever reason, beekeepers have plenty of motivation to regenerate that colony as swiftly as possible. While hives can create their own queens over time, this can be a slow process given the cold Canadian climate. The better option is to simply buy a new queen from a warmer country.

In 2024, Canada imported 300,000 queens worth $12 million, mostly from the U.S., Italy, Australia and Chile. That works out to $40 each. In a miracle of nature, each of these new queens can lay up to 2,500 eggs a day, and each egg takes just two to three weeks to reach full maturity as a worker or drone. It is also possible to import entire “bee packages” that include a queen and 8,000 to 10,000 bees.

As a result, even a devastating 50 percent winter loss rate, something that has occurred only rarely in Canada in individual provinces and never nationally, isn’t necessarily fatal to any beekeeping operation. The beekeeper can purchase imported queens in April, split their existing colonies and be back in business by May or June.

And regardless of the honey bee’s apparent difficulties with Canada’s unforgiving weather (efforts are ongoing to breed a hardier Canadian variant), there’s no shortage of bees worldwide. Earlier this year, the German statistical agency reported the global beehive count rose from 69 million in 1990 to 102 million in 2023. Another study looking back to 1961 by New Zealand researchers found the number of honey bee colonies has “nearly doubled” over this time, while honey production has “almost tripled.” As the New Zealand report observes, “Headlines of honey bee colony losses have given an
impression of large-scale global decline of the bee population that endangers beekeeping, and that the world is on the verge of mass starvation.” Such claims, the authors note, are “somewhat inaccurate.” In truth, things have never been better for bees around the world.

Here in Canada, the ability to import queens from other countries, together with their prodigious reproductive capabilities, backstops the amazing resiliency of the bee industry. Yes, bees die. Sometimes in large numbers. But – and this is the bit the headlines always ignore – they come back. Because the market needs them to come back.

If there is a real threat to Canada’s bee population, it’s not environmental. It’s the risk that unencumbered trade in bees might somehow be disrupted by tariffs or similar bone-headed human interventions. Left on their own, bees have no problem keeping busy.

The longer, original version of this story first appeared at C2CJournal.ca

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