Agriculture
Don’t Buy the Media Lies About Crop Production

From Heartland Daily News
By Linnea Lueken
One of the mainstream media’s favorite pastimes in recent years has been trying to scare the pants off everyone by suggesting that climate change is decimating crop production around the world. They are either lying intentionally, or mistaken. However, in either case, there is some journalistic malpractice going on, as well as a notable failure of logic.
We have all seen the stories, the favorites of the media usually have to do with foods that are popular semi-luxury items, depending on where you live, like cocoa beans, coffee, and wine.
For instance, Forbes put out an article claiming that cocoa, olive oil, rice, and soybeans are all “particularly vulnerable” to the effects of “climate-induced stressors.” I will be looking at this article as a case study of sorts for the kind of bad journalism I am talking about.
I am not going to get into whether or not extreme weather is getting worse or not, or climate specific subjects in this op-ed. What I am aiming to do is debunk the climate-related alarmism surrounding food production.
That Forbes article in particular stuck out to me because I already knew from the second sentence that it was nonsense based on previous work I have done looking into production and yields for all the crops listed. First, the bait and switch: Forbes’ article title, “Climate Change’s Toll On Global Agriculture: A Looming Crisis,” and introductory paragraph contain no indication that what is about to be discussed actually is not a global problem, but a regional one, and sometimes the problem does not exist at all.
For cocoa beans, they focus on West Africa, for olive oil the Mediterranean region, for rice they chose Italy and India, and for soybeans the United States and South America. In each of those regions, the overall trend for their crop production is positive.
Globally, every single crop listed by Forbes, according to data from the United Nations Food and Agricultural Organization, has broken all-time records for production and yields year after year. On occasion, there is a less good year, but the trendline remains positive.
Since 1990, when the worst effects of climate change supposedly began to manifest, world production of cocoa beans has increased 132 percent, setting an all-time high in 2022. Olive oil has seen a rise of 124 percent. Overall rice production has risen 49 percent since 1990, and India alone saw a 75 percent increase. Soybeans, in part subsidized by the U.S. government, are certainly not struggling in this country, and worldwide soybean production has risen 221 percent.
All of this information is easy to find for the curious; you do not need to take Forbes’ or my word for anything.
This isn’t to say, again, that certain regions don’t suffer bad seasons, but this is a natural risk of farming, and nothing crop producers haven’t seen before. The media is fearmongering in order to weaken resistance to their preferred public policy goals.
There are, according to Our World in Data, around 570 million farms throughout the world. The vast majority of those are small farms, which make it exceedingly difficult for them to adapt to any weather, regardless of whether or not extreme weather is getting worse. Every single season, for every single crop, there is some region or individual farm suffering from poor yields due to the weather.
That is a whole lot of fodder for human-interest stories for propagandist journalists to choose between when they want to push a narrative. Since we are so connected worldwide now thanks to the internet and instantaneous communications, we get to hear about a wealth of stories that we never would have heard about otherwise, and likely would not even have been covered at all in the West. This generates a sense that crop failures are happening more often, but they’re not.
This also is not to say that global crop shortages do not or cannot occur – they do, they can, due to weather or geopolitical issues.
The best way to guarantee that those positive crop production trendlines reverse would be to ban the things the propagandists want us to ban, like diesel tractors, pesticides, and synthetic fertilizers. Just ask the farmer of Sri Lanka. Or ask the people who never had those things but would like to have them, like the subsistence farmers of Africa.
My advice is to dig a little deeper when the media hypes crop failures because in most cases there is more going on than our journalist gatekeepers admit.
Linnea Lueken ([email protected]) is a research fellow with the Arthur B. Robinson Center on Climate and Environmental Policy at The Heartland Institute.
Originally published by The Center Square. Republished with permission.
Agriculture
Lacombe meat processor scores $1.2 million dollar provincial tax credit to help expansion

Alberta’s government continues to attract investment and grow the provincial economy.
The province’s inviting and tax-friendly business environment, and abundant agricultural resources, make it one of North America’s best places to do business. In addition, the Agri-Processing Investment Tax Credit helps attract investment that will further diversify Alberta’s agriculture industry.
Beretta Farms is the most recent company to qualify for the tax credit by expanding its existing facility with the potential to significantly increase production capacity. It invested more than $10.9 million in the project that is expected to increase the plant’s processing capacity from 29,583 to 44,688 head of cattle per year. Eleven new employees were hired after the expansion and the company plans to hire ten more. Through the Agri-Processing Investment Tax Credit, Alberta’s government has issued Beretta Farms a tax credit of $1,228,735.
“The Agri-Processing Investment Tax Credit is building on Alberta’s existing competitive advantages for agri-food companies and the primary producers that supply them. This facility expansion will allow Beretta Farms to increase production capacity, which means more Alberta beef across the country, and around the world.”
“This expansion by Beretta Farms is great news for Lacombe and central Alberta. It not only supports local job creation and economic growth but also strengthens Alberta’s global reputation for producing high-quality meat products. I’m proud to see our government supporting agricultural innovation and investment right here in our community.”
The tax credit provides a 12 per cent non-refundable, non-transferable tax credit when businesses invest $10 million or more in a project to build or expand a value-added agri-processing facility in Alberta. The program is open to any food manufacturers and bio processors that add value to commodities like grains or meat or turn agricultural byproducts into new consumer or industrial goods.
Beretta Farms’ facility in Lacombe is a federally registered, European Union-approved harvesting and meat processing facility specializing in the slaughter, processing, packaging and distribution of Canadian and United States cattle and bison meat products to 87 countries worldwide.
“Our recent plant expansion project at our facility in Lacombe has allowed us to increase our processing capacities and add more job opportunities in the central Alberta area. With the support and recognition from the Government of Alberta’s tax credit program, we feel we are in a better position to continue our success and have the confidence to grow our meat brands into the future.”
Alberta’s agri-processing sector is the second-largest manufacturing industry in the province and meat processing plays an important role in the sector, generating millions in annual economic impact and creating thousands of jobs. Alberta continues to be an attractive place for agricultural investment due to its agricultural resources, one of the lowest tax rates in North America, a business-friendly environment and a robust transportation network to connect with international markets.
Quick facts
- Since 2023, there are 16 applicants to the Agri-Processing Investment Tax Credit for projects worth about $1.6 billion total in new investment in Alberta’s agri-processing sector.
- To date, 13 projects have received conditional approval under the program.
- Each applicant must submit progress reports, then apply for a tax credit certificate when the project is complete.
- Beretta Farms has expanded the Lacombe facility by 10,000 square feet to include new warehousing, cooler space and an office building.
- This project has the potential to increase production capacity by 50 per cent, thereby facilitating entry into more European markets.
Related information
Agriculture
Unstung Heroes: Canada’s Honey Bees are not Disappearing – They’re Thriving

Canada’s Bee Apocalypse began in 2008. That was the year the Canadian Association of Professional Apiculturists (CAPA) first reported unusually high rates of winter bee colony losses. At 35 percent, the winter die-off that year was more than twice the normal 15 percent rate of attrition.
“Successive annual losses at [these] levels … are unsustainable by Canadian beekeepers,” the CAPA warned. This set off an avalanche of dire media reports that now appear on a regular basis. Among the many examples over the years: Huge Honey Bee Losses Across Canada” and “Canada’s bee colonies see worst loss in 20 years”. As each of these stories reminds readers, the disappearance of honey bees will doom our food supply, given their crucial role in pollinating crops including canola, soyabeans, apples, tomatoes and berries.
This year the black-and-yellow striped Cassandras are back at work, with headlines shouting “Scientists warn of severe honeybee losses in 2025” and “The Bees are Disappearing Again”. If it’s spring, the bees must be disappearing. Again.
It is, however, mathematically impossible for any species to be in an allegedly continuous and calamitous state of decline over nearly two decades and never actually reduce in number. For despite the steady supply of grave warnings regarding their imminent collapse, Canada’s bees are actually buzzing with life.
In 2007, according to Statistics Canada, there were 589,000 honey bee colonies in Canada,; in 2024, they reached 829,000, just shy of 2021’s all-time high of 834,000. Figuring a conservative summertime average of 50,000 bees per colony, that means there are approximately 12 billion more honey bees in Canada today than when the Bee Apocalypse first hit.
As for beekeepers, their numbers have also been growing steadily, and now stand at 15,430 – the most recorded since 1988. As CAPA’s report acknowledges, “the Canadian beekeeping industry has been resilient and able to grow, as proven by the overall increase in the number of bee colonies since 2007 despite the difficulties faced every winter.”
How is this possible? As is usually the case where there’s a need to be filled, the market holds the answer.
It is true that Canadian honey bees face a long list of threats and challenges ranging from mites and viruses to Canada’s harsh winters. It is also true that they perform a crucial service in pollinating crops, the value of which is estimated at $7 billion annually. However, this underscores the fact that bees are a livestock bred for a particular agricultural purpose, no different from cattle, chickens or pen-raised salmon. They are a business.
And in spite of its alleged status as an environmental totem, the honey bee isn’t even native to North America. It was first imported by European settlers for its honey-making abilities in the 1600s. Since then, it has been cultivated with deliberate commercial intent – allowing it to outcompete native pollinators such as bumble bees and butterflies even though it is poorly suited to the local winter. (This highlights the irony of all those native-plant pollinator gardens virtuously installed in neighbourhoods across Canada that end up supporting an invasive honey bee population.)
The significance of the bee economy means that when a beehive collapses over the winter for whatever reason, beekeepers have plenty of motivation to regenerate that colony as swiftly as possible. While hives can create their own queens over time, this can be a slow process given the cold Canadian climate. The better option is to simply buy a new queen from a warmer country.
In 2024, Canada imported 300,000 queens worth $12 million, mostly from the U.S., Italy, Australia and Chile. That works out to $40 each. In a miracle of nature, each of these new queens can lay up to 2,500 eggs a day, and each egg takes just two to three weeks to reach full maturity as a worker or drone. It is also possible to import entire “bee packages” that include a queen and 8,000 to 10,000 bees.
As a result, even a devastating 50 percent winter loss rate, something that has occurred only rarely in Canada in individual provinces and never nationally, isn’t necessarily fatal to any beekeeping operation. The beekeeper can purchase imported queens in April, split their existing colonies and be back in business by May or June.
And regardless of the honey bee’s apparent difficulties with Canada’s unforgiving weather (efforts are ongoing to breed a hardier Canadian variant), there’s no shortage of bees worldwide. Earlier this year, the German statistical agency reported the global beehive count rose from 69 million in 1990 to 102 million in 2023. Another study looking back to 1961 by New Zealand researchers found the number of honey bee colonies has “nearly doubled” over this time, while honey production has “almost tripled.” As the New Zealand report observes, “Headlines of honey bee colony losses have given an
impression of large-scale global decline of the bee population that endangers beekeeping, and that the world is on the verge of mass starvation.” Such claims, the authors note, are “somewhat inaccurate.” In truth, things have never been better for bees around the world.
Here in Canada, the ability to import queens from other countries, together with their prodigious reproductive capabilities, backstops the amazing resiliency of the bee industry. Yes, bees die. Sometimes in large numbers. But – and this is the bit the headlines always ignore – they come back. Because the market needs them to come back.
If there is a real threat to Canada’s bee population, it’s not environmental. It’s the risk that unencumbered trade in bees might somehow be disrupted by tariffs or similar bone-headed human interventions. Left on their own, bees have no problem keeping busy.
The longer, original version of this story first appeared at C2CJournal.ca
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