Agriculture
Diet, Injections, and Injunctions
From the Brownstone Institute
By
After the lockdowns of 2020 and the vaccine mandates of 2021, most Americans have heard about the idea of medical freedom and many have concerns about informed consent. One in four of our countrymen say they know someone who was seriously injured or killed by the Covid vaccines. The need for informed consent in medicine is apparent. But far fewer know anything about food freedom, or why it matters.
Medical freedom and food freedom are two sides of the same coin, and unless we fight to protect both, we will have neither.
Looking to the future in his 1951 book The Impact of Science on Society, the Nobel Prize-winning British mathematician, philosopher, and eugenicist Bertrand Russell forecast a future where the elites would use science as a means to control the population: “Diet, injections, and injunctions will combine, from a very early age, to produce the sort of character and the sort of beliefs that the authorities consider desirable, and any serious criticism of the powers that be will become psychologically impossible. Even if all are miserable, all will believe themselves happy, because the government will tell them that they are so.”
In The Scientific Outlook, Russell also wrote: “[In the future], [children’s] diet(s) will not be left to the caprices of parents, but will be such as the best biochemists recommend.”
While this likely sounded far-fetched to most of Russell’s contemporaries, his words capture our current era with alarming accuracy. In the past three years, millions of Americans saw their lives and livelihoods destroyed through injections and injunctions. Small businesses were decimated by the lockdowns. Legions of hard-working people faced ruin for demanding their right of informed consent – to evaluate the facts regarding any so-called medical treatment and to decide for themselves if they wanted it. They were fired for refusing the vaccine. They were killed with remdesivir. They died when doctors and bureaucrats denied them the truly safe and effective treatments they demanded, such as ivermectin.
Some of you are among the brave few who stood up in that moment and did what was right, to protect patients and vulnerable people at great cost to yourselves. I applaud you for this. You know first-hand what it means to have the boot of Injections and Injunctions on your face.
Now the third piece of the control grid Russell laid out must come into focus: diet. The battle to control you through what you eat is very real. It threatens to destroy what sovereignty we have left, and it is being perpetrated by the very same people who brought you “safe and effective injections” and “two weeks to slow the spread.”
The Covid lockdowns revealed the weakness of our overly centralized supply food chain on a global level. Government-mandated shutdowns disrupted food distribution hubs and shuttered meat processing plants, causing chaos, riots, and unrest worldwide as people scrambled to find food for their families. The situation deteriorated further when Russia invaded Ukraine, the breadbasket of Europe; numerous countries in Asia and Africa depended on Ukrainian grain for their sustenance. The decreased harvest drove up grain prices around the world, contributing to terrible food shortages for millions.
In 2023, 282 million people globally experienced high levels of acute hunger – an increase of 8.5 percent from 2022’s already elevated levels. In the United States, one in eight American households lacked adequate food in 2022, according to a report from the US Department of Agriculture.
You’d think this would be the time to support farmers around the world who are trying to feed the hungry masses, and to encourage local food systems that are resilient in the face of supply-chain disruption. Instead, in country after country, World Economic Forum-affiliated leaders are cracking down on independent farmers and forcing them to comply with draconian new rules in the name of combating climate change.
In Sri Lanka, the World Economic Forum-affiliated Prime Minister Ranil Wickremesinghe banned all chemical fertilizers in a bid to combat climate change, forcing farms to go organic overnight, something which any organic farmer will tell you is a recipe for disaster – making a change like this, even on a single farm, takes planning and time. Combined with an acute diesel shortage, this edict left farms unable to operate, leading to soaring food prices and famine. The situation became so dire that in 2022, hundreds of thousands of Sri Lankans rioted, invaded the presidential palace, and overthrew their government.
In Ireland, the agricultural sector has been ordered to cut carbon emissions by 25% in the next seven years. This requirement will drive many farms into bankruptcy and will force the culling of hundreds of thousands of cows.
In Canada, the goal is fertilizer reduction of 30%, including reductions in manure use on organic farms – the only viable alternative to chemical fertilizer. Farmers are ringing the alarm bells that this policy will devastate the food supply. Even though milk prices are hitting record levels, Canadian officials still force farmers to dump their milk if they produce more than an arbitrary quota. Dairy owners are banned from giving the milk away to neighbors or homeless shelters. In Ontario, farmers cannot sell their milk directly to consumers at all, but must sell it to a single government-approved body which then decides how it is distributed.
In the Netherlands, the government is requiring a 30% reduction in livestock and mandating cuts in nitrogen of up to 95% – nitrogen that is released from cow manure and, if used properly, is an earth-friendly fertilizer. The government also plans to seize and shut down up to 3,000 farms to meet climate objectives. Protests by Dutch farmers have been met with force, including the police firing live ammunition rounds at protesters.
Denmark, Belgium, and Germany are considering similar nitrogen reduction policies. Both the UK and US have already put schemes into place to pay farmers not to farm. In huge areas of the Midwest, large corporations are seizing prime farmland by eminent domain to install solar farms – installations that could instead be built in sunny, arid deserts where they would not disrupt the food supply.
All of this is happening at a time when we need more food and farms, not a reduction.
In the United States, there are many small, regenerative organic farms that raise pastured meats, dairy, and poultry on perennial pastures, without the use of chemical fertilizers, using animal manure to feed the grasses in a beautiful holistic cycle that is environmentally friendly and has starkly lower methane and carbon emissions compared to industrial farming. It reduces nitrogen runoff into rivers and streams and prevents erosion. If our government truly cared about climate change and human health, bureaucrats and scientists would be visiting these farms, begging to learn how to implement their methods to save the planet. Instead, these farmers are facing increased harassment and raids by armed agents seeking to shut down their operations.
You may have heard about Amos Miller, the Amish farmer from Lancaster, Pennsylvania who has been facing persecution from the CDC, FDA, and USDA for 7 years now for the unforgivable crime of providing raw milk and farm-processed, non-USDA inspected meats to customers who know what they are getting and want it exactly that way. We’ll get into why his customers want non-USDA-inspected meats later in this series. But for now, know that such raids are frequent and are threatening our ability to access local, healthy, environmentally friendly meats and dairy.
Since 2020 there has been a significant increase in the number of unexplained fires and other events damaging farms, barns, food warehouses, food pantries, and the food supply chain in general, prompting the FBI to warn that the food system is under threat from cyberattacks.
So why is this happening? Why is our food supply being disrupted, seemingly on purpose? And who is behind this global assault on our farmers?
Agriculture
Restoring balance between renewable energy, agricultural land and Alberta’s iconic viewscapes
Alberta is known around the world for many things – some of the most breathtaking and iconic scenery on earth, a world-class agricultural industry that puts high-quality food on tables across the globe and a rich history of responsible energy development. Alberta is a destination of choice for millions of visitors, newcomers and investors each year.
To ensure Alberta’s continued prosperity, it is imperative that future energy development is balanced with environmental stewardship, protecting Albertans’ ability to use and enjoy their property, and safeguarding agriculture for continued food security.
Alberta’s renewable energy sector has grown rapidly over the past decade, yet the rules to ensure responsible development have not kept up. As a result, municipalities, agricultural producers and landowners across the province raised concerns. Alberta’s government is fulfilling its duty to put Albertans first and restore the balance needed for long-term success by setting a clear path forward for responsible renewable energy development.
“We are doing the hard work necessary to ensure future generations can continue to enjoy the same Alberta that we know and love. By conserving our environment, agricultural lands and beautiful viewscapes, our government is protecting and balancing Alberta’s long-term economic prosperity. Our government will not apologize for putting Albertans ahead of corporate interests.”
Amendments to the Activities Designation Regulation and Conservation and Reclamation Regulation provide clarity for renewable energy developers on new and existing environmental protections.
These changes will create consistent reclamation requirements across all forms of renewable energy operations, including a mandatory reclamation security requirement. Albertans expect renewable power generation projects to be responsibly decommissioned and reclaimed for future generations. Alberta’s government stands firm in its commitment to protect landowners and taxpayers from being burdened with reclamation costs.
“We want to protect landowners, municipalities and taxpayers from unfairly having to cover the costs of renewable energy reclamations in the future. These changes will help make sure that all renewable energy projects provide reasonable security up front and that land will be reclaimed for future generations.”
Alberta’s government committed to an ‘agriculture first’ approach for future development, safeguarding the province’s native grasslands, irrigable and productive lands. The protection of agricultural land is not only essential to food production, but to environmental stewardship and local wildlife protection.
The Electric Energy Land Use and Visual Assessment Regulation follows this ‘agriculture first’ approach and enhances protections for municipalities’ most productive lands, establishing the need to consider potential irrigability and whether projects can co-exist with agricultural operations. These changes are critical to minimizing the impacts of energy development on agricultural lands, protecting local ecosystems and global food security. With these new rules, Alberta’s farmers and ranchers can continue to produce the high-quality products that they are renowned for.
“Our province accounts for nearly 50 per cent of Canada’s cattle, produces the most potatoes in the country, and is the sugar beet capital of Canada. None of this would be possible without the valuable, productive farmland that these new rules protect. Understanding the need for an ‘agriculture first’ approach for energy development is as simple as no farms, no food.”
The new Electric Energy Land Use and Visual Assessment Regulation also establishes specific guidelines to prevent projects from impacting pristine viewscapes. By establishing buffer zones and visual impact assessment zones, Alberta’s government is ensuring that industrial power projects the size of the Calgary Tower cannot be built in front of UNESCO World Heritage sites and other specified viewscapes, which will support the continued growth and success of Alberta’s tourism sector.
As Alberta’s population and economy grows, it is critical that the province has the additional power generation needed to meet increasing demand. Power generation must be developed in a balanced and responsible manner that promotes environmental stewardship, ensures the continued enjoyment of Alberta’s beautiful landscapes, and safeguards food security by protecting Alberta’s valuable agricultural lands. By encouraging the responsible development of additional power generation with these new regulations, Alberta’s government is listening to Albertans and ensuring the electricity grid is affordable, reliable and sustainable for generations to come.
Summary of Policy Changes
Following the policy direction established on February 28, 2024, Alberta’s government is now implementing the following policy and regulatory changes for renewable power development:
Agricultural lands
The new Electric Energy Land Use and Visual Assessment Regulation takes an “agriculture first” approach.
• Renewable energy developments will no longer be permitted on Land Suitability Rating System (LSRS) Class 1 and 2 lands unless the proponent can demonstrate the ability for both crops and/or livestock to coexist with the renewable generation project,
• In municipalities without Class 1 or 2 lands, Class 3 lands will be treated as Class 1 and 2.
• An irrigability assessment must be conducted by proponents and considered by the AUC.
Reclamation security
Amendments to the Activities Designation Regulation and Conservation and Reclamation Regulation create consistent reclamation requirements across all forms of renewable energy operations, including a mandatory reclamation security requirement. There will be a mandatory security requirement for projects located on private lands.
• Developers will be responsible for reclamation costs via a mandatory security or bond.
• The reclamation security will either be provided directly to the province or may be negotiated with landowners if sufficient evidence is provided to the AUC.
Viewscapes
The Electric Energy Land Use and Visual Assessment Regulation ensures pristine viewscapes are conserved through the establishment of buffer zones and visual impact assessment zones as designated by the province.
• New wind projects will no longer be permitted within specified buffer zones.
o Other proposed electricity developments located within the buffer zones will be required to submit a
visual impact assessment before approval.
• All proposed electricity developments located within visual impact assessment zones will be required to submit a visual impact assessment before approval.
Municipalities
The AUC is implementing rule changes to:
• Automatically grant municipalities the right to participate in AUC hearings.
• Enable municipalities to be eligible to request cost recovery for participation and review.
• Allow municipalities to review rules related to municipal submission requirements while clarifying consultation requirements.
Agriculture
Saskatchewan potash vital for world food
From Resource Works
Fertilizer Canada says the fertilizer industry contributes $23 billion a year to Canada’s economy and provides over 76,000 jobs.
A small potash extraction company in Manitoba calls Saskatchewan “the Niagara Falls of potash in Canada.”
The current 10 mines in Saskatchewan produced around 13 million tonnes in 2023, accounting for some 33% of global potash production, and exported 95% of it to more than 75 countries.
Potash mine No. 11 in Saskatchewan is working toward production in late 2026. That’s the $14-billion Jansen mine, owned by BHP, located 140 kilometres east of Saskatoon. It aims to produce around 8.5 million tonnes a year to start, and as much as 16–17 million tonnes a year in future stages.
With potash used primarily in agricultural fertilizers, Saskatchewan’s output is a key ingredient in global food security. Fertilizer is responsible for half of the world’s current food production.
As Real Agriculture points out: “Fertilizer production is not only an economic driver in Canada, but it is also a critical resource for customers around the world, especially in the United States.”
This is particularly important as Russia’s war on Ukraine has raised doubts about reliable supplies of potash from Russia, the world’s No. 2 producer, which produced 6.5 million tonnes in 2023.
In fertilizers, the potassium from potash increases plant growth and crop yields, strengthens roots, improves plants’ water efficiency, and increases pest and disease resistance. It improves the colour, texture, and taste of food. Natural Resources Canada adds: “Potassium is an essential element of the human diet, required for the growth and maintenance of tissues, muscles and organs, as well as the electrical activity of the heart.”
Canada’s federal government has included potash as one of 34 minerals and metals on its list of critical minerals.
Fertilizer Canada says the fertilizer industry contributes $23 billion a year to Canada’s economy and provides over 76,000 jobs.
The potash operations in Saskatchewan are in the Prairie Evaporite Deposit, the world’s largest known potash deposit, formed some 400 million years ago as an ancient inland sea evaporated. The deposits extend from central to south-central Saskatchewan into Manitoba and northern North Dakota. These deposits form the world’s largest potash reserves, at 1.1 billion tonnes.
Manitoba’s first potash mine is close to bringing its product to market. The PADCOM mine is 16 kilometres west of Russell, Manitoba, near the Manitoba-Saskatchewan border. The Gambler First Nation has acquired a one-fifth stake in the project.
PADCOM injects a heated mixture of water and salt underground to dissolve the potash, which is then pumped to the surface and crystallized. CEO Brian Clifford says this process is friendlier to the environment than the conventional method of mining underground and extracting ore from rock deposits.
Saskatchewan’s northern potash deposits are about 1,000 metres below the surface and are extracted using conventional mining techniques. To the south, deposits are anywhere from 1,500 to 2,400 metres deep and are mined using solution techniques.
PADCOM aims to produce 100,000 tonnes of potash per year, eventually growing to 250,000 tonnes per year. However, PADCOM president Daymon Guillas notes that across the Manitoba-Saskatchewan border, the Nutrien potash mine near Rocanville, Saskatchewan, produces five to seven million tonnes per year.
“In 36 hours, they produce more than we do in a year. Saskatchewan is the Niagara Falls of potash in Canada. Our little project is a drip, just a small drip out of the faucet.”
(New Brunswick once had a small potash mine, but it closed in 2016.)
Real Agriculture says: “Canadian-produced potash remains vital to the U.S.’s ability to produce enough corn for feed, ethanol production, and export requirements, at a time when the U.S. heightens its focus on reducing exposure to international integrated supply chains in favour of U.S. domestic supply chains.”
Writer Shaun Haney continues: “For the U.S. corn farmer, Canadian-produced potash is critical for achieving the top yields. According to StoneX, over the past three years, Canada accounts for roughly 87 per cent of potash imports by the U.S., while Russia sits at 9.5%.”
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