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Downtown Red Deer: safe, fun and open for business!

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5 minute read

By Mark Weber

With summer just around the corner, downtown Red Deer is all the more bustling with fun events and even more local businesses to check out. But there are a few misconceptions about the area that persist, and that can even prevent some folks from visiting the city’s increasingly vibrant core. “Downtown Red Deer has an always lot of good things going for it,” explained Amanda Gould, executive director of the Downtown Business Association. “Sometimes, that is outweighed by the perception people have of downtown. “What we need to remember is all that has been happening downtown, what with the murals, the events, the alley upgrades – there are a lot of good things happening. And it’s making it such a great destination to come and visit and to also set up your business,” she added.

“We have seen, over the last year, an increase of 50 new businesses downtown. It’s great news, and the downtown is a great place to go.” As mentioned, however, certain misconceptions about the downtown area persist including that
there is a significant parking problem. “We absolutely do not have a parking issue,” noted Gould. Visitors may not always be able to park directly in front of their destinations, particularly if they are in a facility with lots of other businesses and agencies, but there are typically plenty of places to park nearby if you are prepared for a short jaunt. “If you were to travel just a half a block down the street, or even a block down, you will find there are usually plenty of spaces. We are lucky that our downtown is walkable as well.”

She also mentioned that some residents believe that downtown Red Deer is unsafe. “Again, this is a misperception – it’s not the reality of it,” she said. “We are so lucky as a neighbourhood downtown to have our own RCMP policing unit everyday – they chat with business owners and help them solve any safety issues they may come into contact with,” she said. “There is a team of seven on that unit, and surely that makes downtown one of the safest places to be.”

As to the surge in businesses, Gould noted that reasonable rents attract local entrepreneurs to launch ventures there as well – nicely adding to the growing variety of businesses in the area. It’s yet another plus for Red Deer residents.

In the meantime, one of downtown’s most prominent features – the Ross Street Patio – is really starting to liven up these days with the warmer weather and regularly scheduled musical performances. ‘Music on the Ross Street Patio’ is a free event and is open to all ages. Performances run from 4:30 –7:30 p.m. on show nights. Another annual favourite, the Downtown Market, kicks off on Wednesday, May 25. An accredited farmers’ market, visitors are invited to come down and purchase all their fresh fruits and veggies between 3:30 and 6:30 p.m. each Wednesday. Live music on the Ross Street Patio is also a key feature on Wednesdays.

Gould added that Friday, May 27, is the official kick-off to summer on the Ross Street Patio. To celebrate, they have partnered with Sawback Brewing to introduce a limited-edition Ross Street Patio beer which is super exciting, she explained. “Free samples will be available at 5 p.m. that day (May 27). There will also be music and other activities. The special beer, featured at several downtown restaurants, will be available through the summer.

Looking into June, performances on the Patio will run on Wednesdays, Thursdays and Fridays. “Businesses are now opening up their patios – and we’ve got the music happening on the Patio, so we are really starting to see a lot more people coming down, spending some time outside and enjoying the live music that we are putting on,” she said.

For more about the Downtown Business Association and all that is planned for the Ross Street Patio, find them on Facebook or visit www.downtownreddeer.com.

Born and raised in Red Deer, Mark Weber is an award-winning freelance writer who is committed to the community. He worked as a reporter for the Red Deer Express for 18 years including six years as co-editor. During that time, he mainly covered arts and entertainment plus a spectrum of areas from city news and health stories to business profiles and human interest features. Mark also spent a year working for the regional publication Town and Country in northern Alberta, along with stints at the Ponoka News and the Stettler Independent. He’s thrilled to be a Todayville contributor, as it allows him many more opportunities to continue to focus on the city and community he not only has a passion for, but calls home as well.

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You Are Not Eating Ze Bugs…

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Cricket Farm Axes Jobs

I remember back a few years ago, making my way down to the midway of the Calgary Stampede to check out all of the new flavorful wares.

The Midway hasn’t really offered much by way of new rides since I was a kid, not entirely sure I’d be interested in riding them, even if they did…

The Budweiser beer grounds get old, when a cold beer sets you back over $10.

Mini donuts have lost their luster…

But every year, there are new menu items that had given a reason to at least make the cost of admission worth giving this another shot.

Walking through the grounds, the wife and I noticed that one of the new Stampede Delicacies was pizza with bugs on it…

Scorpion pizza : r/WTF

And I remember commenting to the wife that commercially made pizza has always had bugs in it…just nothing that they’d admit too for fear of being closed down by health regulations.

I mean…what’s next – boasting about mouse droppings in your soup?

But this bug thing has seemingly still managed to take off for reasons I cannot fathom. Are cow farts really impacting the planet that much?

It’d be hard to believe and harder to prove, even if this were true.

But then to read about some massive cricket farm in Eastern Canada, where cricket proteins were to be used in the mass production food items – chips, crackers, protein and energy bars and even flour – were soon to become a thing made me even more leery of processed foods.

Acheta Powder, by listing in ingredients…because this is the soft way to slip something onto the “may contain”, listings…which seems more innocuous than bugs or crickets…

But because my consumption of processed food items is low, were never much of a consideration and hunting for this on items I had no intention on purchasing anyways, seemed an awful waste of time.

The Eastern Canadian Cricket farm was built by Aspire Foods, for the tune of about $90 Million Bucks…$8.5 million provided by yup – you guessed it, Your Taxes, through federal grants.

Which, while is nothing in relation to the $40 Billion that has been extorted by the governments, out of your hard earned paycheque, to subsidize EV Batteries, with a 20 year ROI of ZERO…is still as big of a loss because…apparently, like the failure in trying to force people into expensive and unpractical EVs or turning plants into meat looking substitutes…

Is this really what people think vegans want to eat? : r/shittyfoodporn

Mmmmmmmmmmmm…

Is also a Huge Failure.

Not enough people are eating Ze Bugs…which has turned out to shutter 2/3rds of the staffing in the workforce, in London, Ontario at the Aspire Cricket Farm.

Massive cricket-processing facility comes online in London, Ont. | CBC News

Now…I’m all for innovation.

It’s what has created the device I’ve used to create this post and share it with all of you. I love some of the items that have leant to making my life easier and reduced efforts for tasks that offer little by way of satisfaction or payoff…

But with this being said…the market will always be the decider on what will or will not take off…and even with the bombardment of fear mongering around climate change and sustainability, bugs as a protein substitute are rapidly proving themselves out of market because…like me, you are not eating Ze Bugs!

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Sanctuary State Told To Cut Spending On Hotel Stays For Migrants As Costs Expected To Hit $1 Billion

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From the Daily Caller News Foundation 

By Jason Hopkins

A state commission is encouraging Massachusetts to cut costs on emergency shelter services for migrants and other families by spending less on expensive hotels.

The emergency shelter system in Massachusetts housing migrant families and others experiencing homelessness is expected to spend over $1 billion in fiscal year 2025, according to a state commission report investigating the matter. The report comes as Massachusetts, a sanctuary state that limits cooperation with federal immigration authorities, is continuing to experience financial hardship over the border crisis and an influx of migrants into their communities.

The draft report proposed spending less on the most expensive accommodations for migrants — which would include hotels and motels. Prior reports have found that housing migrants in hotels or motels in the state can be as costly as $300 per night.

“Since the EA shelter system reached capacity at 7,500 families last year, approximately 50% of families have been in hotels and motels across the state,” the report stated. “The Commission recommends limiting reliance on hotels and motels to best serve families and increase the financial and operational efficiency of the system, while recognizing that hotels and motels may be a last-resort option for surge capacity at times of rapid changes in demand.”

“Data suggests that hotels and motels are the most expensive type of shelter in the EA system,” the report concluded. It also noted that the state’s shelter caseload and system costs have skyrocketed to “unsustainable levels” since 2022.

The immigration crisis taking place under the Biden-Harris administration has hit Massachusetts particularly hard. Roughly 355,000 illegal migrants and other inadmissible foreign nationals live in the state, and approximately 50,000 have arrived since 2021, according to the Center for Immigration Studies.

Democrat Gov. Maura Healey, in her efforts to clamp down on the state’s crisis, has publicly called on illegal immigrants to not go to Massachusetts, offered plane tickets for them to leave, and has asked residents to take in migrant families. The state has also experienced a rising number of deportation cases as illegal migrants continue to flock there.

Despite the growing pains with mass illegal immigration, the governor has remained steadfast in her opposition to President-elect Donald Trump’s plans for an immigration crackdown, and she confirmed that her state’s law enforcement would “absolutely not” help with mass deportation efforts. The entire state of Massachusetts is considered a sanctuary for illegal migrants for its laws limiting cooperation with Immigration and Customs Enforcement (ICE) agents.

The state legislature appropriated $639 million to the emergency assistance shelter system for fiscal year 2025, according to the report. However, expense projections are expected to hit $1.094 billion – leaving a shortfall of roughly $455 million for the fiscal year.

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