Agriculture
DC-based think tank warns US gov’t failing to prioritize food security while China ramps up efforts

From LifeSiteNews
By J.M. Phelps
The Biden administration has incentivized many farmers to reprioritize the use of their land away from cultivating it for food production.
The United States government and the Chinese Communist Party see “national security” in two very different ways – and that includes food security.
Historically, the CCP has been known to weaponize its food supply, which it has done against millions of its own citizens, resulting in mass starvation and suffering. But today, it appears the communist government is stockpiling food, indeed, making it a major national security priority for its people. Why?
Tommy Waller, president and CEO of the Washington, D.C.-based think tank the Center for Security Policy, says most Americans do not understand that “food security is national security”. And that currently, the safety of American citizens is, indeed, being jeopardized by the U.S. government. The retired Marine Corps lieutenant colonel, in an interview with WND, explained that “at the federal level, our nation has catastrophically failed to prioritize food security while all of our adversaries, both hostile nations and globalists, have had their crosshairs on food for quite a while.”
For example, Waller said, in stark contrast to “having no problem starving its own people,” the Chinese government has an entire agency called the National Food and Strategic Reserves Administration. It is largely responsible for laws and regulations that oversee grain and material reserves of the East Asian country.
In statistics often touted by members of the Chinese regime, Waller said, “China’s grain inventories are so abundant that the stock-to-use ratio is well above the international grain security threshold.”
“The U. S. government has not put a major priority on food security or preparedness,” Waller warned. In contrast to the Chinese regime’s prioritizing strategic reserves of food, he told WND, “under the Biden administration, the USDA and FEMA have transitioned from a culture of preparedness to priorities of diversity, equity and inclusion – DEI – and climate change.”
What’s more, he said, the Biden administration has incentivized many farmers to reprioritize the use of their land away from cultivating it for food production. Through the Conservation Reserve Program, he explained, “farmers are getting paid more to get their land into the program as opposed to farming it.” While he conceded there are some benefits to the program, he also pointed out that farmers are producing less food as a result, and this diminishes America’s food security.
“Less than two percent of our population produces food for everybody else in this country,” Waller noted. “The average American isn’t prepared to go without food for any duration, so you can see the importance of keeping our farmers farming.”
“Take away farming and you take away food,” he said starkly, while warning that the average person is extremely unprepared for shortages of food. “They just take it for granted, and it’s understandable because we’ve always had it very easy in this country,” Waller said, but warning about one scenario in which Americans could find themselves hungry right away: “That number one scenario is a loss of electricity caused by widespread electric grid blackouts.”
Waller’s interest in food security, he said, steadily grew due to his work to secure America’s electric grid. “All of the infrastructure we have is dependent upon electricity,” he said. “When considering the second and third order effects of electric grid outages, you can see how food becomes a very significant item of importance.”
“Most Americans don’t think twice about paying for home insurance, automobile insurance, life insurance, but for whatever reason, they don’t think about food insurance,” Waller told WND. “They don’t think about stocking up.”
While the federal government may be failing to stress the importance of preparedness, Waller attests that food security “is the one area where individual people and their communities could actually enhance national security,” adding that the lack of preparedness is “a fixable problem, if we are smart about our policies and more.”
In a 41-page report, the Center for Security Policy has published recommendations to bolster food security at the federal, state, local and individual level. With little action at the federal level, he said, it is important for Americans to do what they can at the state and local, as well as individual levels.
For example, the Center, which has a 20-year track record of helping state governments shape policies to bolster national security, is actively supporting numerous lawmakers seeking to outlaw agricultural land from being owned by foreign adversaries. The security-oriented nonprofit also promotes the concept of community-supported agriculture and the importance of citizens purchasing their food from local farmers. “By helping sustain their work,” Waller told WND, “it’s going to create more resilience at the community level.”
“Everything the Center for Security Policy does is for the public interest,” Waller said. “We exist to provide uncompromised analysis, unflinching leadership and unconventional solutions to keep Americans safer,” he explained, adding that “there are no corporations behind what we are doing.” He shared that CSP can also “provide threat briefings at the county level for emergency managers and law enforcement”.
Ultimately, as Waller explained, “food security is national security, and everyone – from citizens to lawmakers – can do their part to increase both.”
Reprinted with permission from WND News Center.
Agriculture
Lacombe meat processor scores $1.2 million dollar provincial tax credit to help expansion

Alberta’s government continues to attract investment and grow the provincial economy.
The province’s inviting and tax-friendly business environment, and abundant agricultural resources, make it one of North America’s best places to do business. In addition, the Agri-Processing Investment Tax Credit helps attract investment that will further diversify Alberta’s agriculture industry.
Beretta Farms is the most recent company to qualify for the tax credit by expanding its existing facility with the potential to significantly increase production capacity. It invested more than $10.9 million in the project that is expected to increase the plant’s processing capacity from 29,583 to 44,688 head of cattle per year. Eleven new employees were hired after the expansion and the company plans to hire ten more. Through the Agri-Processing Investment Tax Credit, Alberta’s government has issued Beretta Farms a tax credit of $1,228,735.
“The Agri-Processing Investment Tax Credit is building on Alberta’s existing competitive advantages for agri-food companies and the primary producers that supply them. This facility expansion will allow Beretta Farms to increase production capacity, which means more Alberta beef across the country, and around the world.”
“This expansion by Beretta Farms is great news for Lacombe and central Alberta. It not only supports local job creation and economic growth but also strengthens Alberta’s global reputation for producing high-quality meat products. I’m proud to see our government supporting agricultural innovation and investment right here in our community.”
The tax credit provides a 12 per cent non-refundable, non-transferable tax credit when businesses invest $10 million or more in a project to build or expand a value-added agri-processing facility in Alberta. The program is open to any food manufacturers and bio processors that add value to commodities like grains or meat or turn agricultural byproducts into new consumer or industrial goods.
Beretta Farms’ facility in Lacombe is a federally registered, European Union-approved harvesting and meat processing facility specializing in the slaughter, processing, packaging and distribution of Canadian and United States cattle and bison meat products to 87 countries worldwide.
“Our recent plant expansion project at our facility in Lacombe has allowed us to increase our processing capacities and add more job opportunities in the central Alberta area. With the support and recognition from the Government of Alberta’s tax credit program, we feel we are in a better position to continue our success and have the confidence to grow our meat brands into the future.”
Alberta’s agri-processing sector is the second-largest manufacturing industry in the province and meat processing plays an important role in the sector, generating millions in annual economic impact and creating thousands of jobs. Alberta continues to be an attractive place for agricultural investment due to its agricultural resources, one of the lowest tax rates in North America, a business-friendly environment and a robust transportation network to connect with international markets.
Quick facts
- Since 2023, there are 16 applicants to the Agri-Processing Investment Tax Credit for projects worth about $1.6 billion total in new investment in Alberta’s agri-processing sector.
- To date, 13 projects have received conditional approval under the program.
- Each applicant must submit progress reports, then apply for a tax credit certificate when the project is complete.
- Beretta Farms has expanded the Lacombe facility by 10,000 square feet to include new warehousing, cooler space and an office building.
- This project has the potential to increase production capacity by 50 per cent, thereby facilitating entry into more European markets.
Related information
Agriculture
Unstung Heroes: Canada’s Honey Bees are not Disappearing – They’re Thriving

Canada’s Bee Apocalypse began in 2008. That was the year the Canadian Association of Professional Apiculturists (CAPA) first reported unusually high rates of winter bee colony losses. At 35 percent, the winter die-off that year was more than twice the normal 15 percent rate of attrition.
“Successive annual losses at [these] levels … are unsustainable by Canadian beekeepers,” the CAPA warned. This set off an avalanche of dire media reports that now appear on a regular basis. Among the many examples over the years: Huge Honey Bee Losses Across Canada” and “Canada’s bee colonies see worst loss in 20 years”. As each of these stories reminds readers, the disappearance of honey bees will doom our food supply, given their crucial role in pollinating crops including canola, soyabeans, apples, tomatoes and berries.
This year the black-and-yellow striped Cassandras are back at work, with headlines shouting “Scientists warn of severe honeybee losses in 2025” and “The Bees are Disappearing Again”. If it’s spring, the bees must be disappearing. Again.
It is, however, mathematically impossible for any species to be in an allegedly continuous and calamitous state of decline over nearly two decades and never actually reduce in number. For despite the steady supply of grave warnings regarding their imminent collapse, Canada’s bees are actually buzzing with life.
In 2007, according to Statistics Canada, there were 589,000 honey bee colonies in Canada,; in 2024, they reached 829,000, just shy of 2021’s all-time high of 834,000. Figuring a conservative summertime average of 50,000 bees per colony, that means there are approximately 12 billion more honey bees in Canada today than when the Bee Apocalypse first hit.
As for beekeepers, their numbers have also been growing steadily, and now stand at 15,430 – the most recorded since 1988. As CAPA’s report acknowledges, “the Canadian beekeeping industry has been resilient and able to grow, as proven by the overall increase in the number of bee colonies since 2007 despite the difficulties faced every winter.”
How is this possible? As is usually the case where there’s a need to be filled, the market holds the answer.
It is true that Canadian honey bees face a long list of threats and challenges ranging from mites and viruses to Canada’s harsh winters. It is also true that they perform a crucial service in pollinating crops, the value of which is estimated at $7 billion annually. However, this underscores the fact that bees are a livestock bred for a particular agricultural purpose, no different from cattle, chickens or pen-raised salmon. They are a business.
And in spite of its alleged status as an environmental totem, the honey bee isn’t even native to North America. It was first imported by European settlers for its honey-making abilities in the 1600s. Since then, it has been cultivated with deliberate commercial intent – allowing it to outcompete native pollinators such as bumble bees and butterflies even though it is poorly suited to the local winter. (This highlights the irony of all those native-plant pollinator gardens virtuously installed in neighbourhoods across Canada that end up supporting an invasive honey bee population.)
The significance of the bee economy means that when a beehive collapses over the winter for whatever reason, beekeepers have plenty of motivation to regenerate that colony as swiftly as possible. While hives can create their own queens over time, this can be a slow process given the cold Canadian climate. The better option is to simply buy a new queen from a warmer country.
In 2024, Canada imported 300,000 queens worth $12 million, mostly from the U.S., Italy, Australia and Chile. That works out to $40 each. In a miracle of nature, each of these new queens can lay up to 2,500 eggs a day, and each egg takes just two to three weeks to reach full maturity as a worker or drone. It is also possible to import entire “bee packages” that include a queen and 8,000 to 10,000 bees.
As a result, even a devastating 50 percent winter loss rate, something that has occurred only rarely in Canada in individual provinces and never nationally, isn’t necessarily fatal to any beekeeping operation. The beekeeper can purchase imported queens in April, split their existing colonies and be back in business by May or June.
And regardless of the honey bee’s apparent difficulties with Canada’s unforgiving weather (efforts are ongoing to breed a hardier Canadian variant), there’s no shortage of bees worldwide. Earlier this year, the German statistical agency reported the global beehive count rose from 69 million in 1990 to 102 million in 2023. Another study looking back to 1961 by New Zealand researchers found the number of honey bee colonies has “nearly doubled” over this time, while honey production has “almost tripled.” As the New Zealand report observes, “Headlines of honey bee colony losses have given an
impression of large-scale global decline of the bee population that endangers beekeeping, and that the world is on the verge of mass starvation.” Such claims, the authors note, are “somewhat inaccurate.” In truth, things have never been better for bees around the world.
Here in Canada, the ability to import queens from other countries, together with their prodigious reproductive capabilities, backstops the amazing resiliency of the bee industry. Yes, bees die. Sometimes in large numbers. But – and this is the bit the headlines always ignore – they come back. Because the market needs them to come back.
If there is a real threat to Canada’s bee population, it’s not environmental. It’s the risk that unencumbered trade in bees might somehow be disrupted by tariffs or similar bone-headed human interventions. Left on their own, bees have no problem keeping busy.
The longer, original version of this story first appeared at C2CJournal.ca
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