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City council considers Entertainment District status for the Ross Street Patio

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6 minute read

By Mark Weber

Downtown Business Association officials are thrilled that City council passed first reading this past week on a new bylaw that would see the Ross Street Patio receive ‘Entertainment District’ designation.

The move follows a request from the DBA made several weeks ago, explained Amanda Gould, executive director. According to the City, Entertainment Districts are new to the province, having been created last December through an amendment to the Gaming, Liquor and Cannabis Act. The designation would allow certain public areas – in this cast the Ross Street Patio – to be a place where adults could consume alcohol outside of a licensed premises while taking in various forms of live entertainment. “It’s really the natural next step for the Ross Street Patio,” said Gould. “The Patio is already becoming the home for live music, and we are getting more and more people coming downtown to enjoy it. As a result, a lot of people are using the restaurants along the Patio there.

“Because of that, a lot of times their patios are full. And so they often have people asking if they can buy a drink and take it out onto the actual Patio. Unfortunately, they have to say no.” But with Entertainment District designation, that could all change.

Gould noted that it would help to further revitalize the downtown core by drawing more folks down to not only check out the entertainment that is running on the Patio all summer, but to also see all that downtown ultimately has to offer.

“It will help to make the Ross Street Patio even more popular than it already is,” she said, adding that she approached Council about the designation about eight weeks ago.

“It has all moved really fast – the City has been wonderful with this. They talked about it in council, and everyone was really supportive of it. It went to first reading, and it was unanimously supported,” she said. Second and third reading are expected to take place later in June.

“In the meantime, we’ve met with businesses and found out what their preferred operating times are. We’ve also tried to discover any issues that they can think of and how we could mitigate any challenges, and things like that,” she added. “But the businesses are so keen to do this – they are absolutely pumped.”

According to Erin Stuart, the City’s inspection and licensing manager, “Research into the topic has shown that, while relatively new in Canada, there are numerous international jurisdictions where open consumption is allowed in public areas.

“Learnings from those areas show that Entertainment Districts provide opportunities for municipalities to revitalize key neighbourhoods, drive tourism, and support local businesses,” she said in a release. “Working with the Downtown Business Association is an opportunity for a unique partnership and provides the option of working together on any issues that arise.” Prior to the May 24th meeting, City administration determined a new bylaw was needed to support the DBA’s request and sought direction from Council before proceeding.

A short timeline for implementing the designation would also of course maximize the use of the summer season. The release also noted that an Entertainment District in Red Deer would not allow public intoxication, underage drinking, use of cannabis, or the bringing in/taking away of alcohol to/from the district. The release also pointed out that the bylaw would be the first of its kind in Canada.

“It’s awesome,” said Gould in reflecting on the level of support shown for the Entertainment District concept here in Red Deer. “I’m delighted. I just came out of a meeting with the businesses and the City, and it’s just great. I’m just so excited for it.” In the meantime, she said this past week has marked the first official week of summer programming on the Ross Street Patio.

The Wednesday market is also in full swing. Visitors are invited to come down and purchase all their fresh fruits and veggies between 3:30 and 6:30 p.m. each Wednesday. Live music on the Ross Street Patio is a key feature on Wednesdays as well. And with the official kick-off to summer on the Patio having taken place, part of the celebration included the introduction of a limited-edition Ross Street Patio beer developed in partnership with Sawback Brewing.

The special beer will be available through the summer and will also be featured at several downtown restaurants. As for entertainment plans, performances on the Patio will run on Wednesdays, Thursdays and Fridays. For more about the Downtown Business Association and all that is planned for the Ross Street Patio, find them on Facebook or visit www.downtownreddeer.com.

Born and raised in Red Deer, Mark Weber is an award-winning freelance writer who is committed to the community. He worked as a reporter for the Red Deer Express for 18 years including six years as co-editor. During that time, he mainly covered arts and entertainment plus a spectrum of areas from city news and health stories to business profiles and human interest features. Mark also spent a year working for the regional publication Town and Country in northern Alberta, along with stints at the Ponoka News and the Stettler Independent. He’s thrilled to be a Todayville contributor, as it allows him many more opportunities to continue to focus on the city and community he not only has a passion for, but calls home as well.

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You Are Not Eating Ze Bugs…

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Cricket Farm Axes Jobs

I remember back a few years ago, making my way down to the midway of the Calgary Stampede to check out all of the new flavorful wares.

The Midway hasn’t really offered much by way of new rides since I was a kid, not entirely sure I’d be interested in riding them, even if they did…

The Budweiser beer grounds get old, when a cold beer sets you back over $10.

Mini donuts have lost their luster…

But every year, there are new menu items that had given a reason to at least make the cost of admission worth giving this another shot.

Walking through the grounds, the wife and I noticed that one of the new Stampede Delicacies was pizza with bugs on it…

Scorpion pizza : r/WTF

And I remember commenting to the wife that commercially made pizza has always had bugs in it…just nothing that they’d admit too for fear of being closed down by health regulations.

I mean…what’s next – boasting about mouse droppings in your soup?

But this bug thing has seemingly still managed to take off for reasons I cannot fathom. Are cow farts really impacting the planet that much?

It’d be hard to believe and harder to prove, even if this were true.

But then to read about some massive cricket farm in Eastern Canada, where cricket proteins were to be used in the mass production food items – chips, crackers, protein and energy bars and even flour – were soon to become a thing made me even more leery of processed foods.

Acheta Powder, by listing in ingredients…because this is the soft way to slip something onto the “may contain”, listings…which seems more innocuous than bugs or crickets…

But because my consumption of processed food items is low, were never much of a consideration and hunting for this on items I had no intention on purchasing anyways, seemed an awful waste of time.

The Eastern Canadian Cricket farm was built by Aspire Foods, for the tune of about $90 Million Bucks…$8.5 million provided by yup – you guessed it, Your Taxes, through federal grants.

Which, while is nothing in relation to the $40 Billion that has been extorted by the governments, out of your hard earned paycheque, to subsidize EV Batteries, with a 20 year ROI of ZERO…is still as big of a loss because…apparently, like the failure in trying to force people into expensive and unpractical EVs or turning plants into meat looking substitutes…

Is this really what people think vegans want to eat? : r/shittyfoodporn

Mmmmmmmmmmmm…

Is also a Huge Failure.

Not enough people are eating Ze Bugs…which has turned out to shutter 2/3rds of the staffing in the workforce, in London, Ontario at the Aspire Cricket Farm.

Massive cricket-processing facility comes online in London, Ont. | CBC News

Now…I’m all for innovation.

It’s what has created the device I’ve used to create this post and share it with all of you. I love some of the items that have leant to making my life easier and reduced efforts for tasks that offer little by way of satisfaction or payoff…

But with this being said…the market will always be the decider on what will or will not take off…and even with the bombardment of fear mongering around climate change and sustainability, bugs as a protein substitute are rapidly proving themselves out of market because…like me, you are not eating Ze Bugs!

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Sanctuary State Told To Cut Spending On Hotel Stays For Migrants As Costs Expected To Hit $1 Billion

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From the Daily Caller News Foundation 

By Jason Hopkins

A state commission is encouraging Massachusetts to cut costs on emergency shelter services for migrants and other families by spending less on expensive hotels.

The emergency shelter system in Massachusetts housing migrant families and others experiencing homelessness is expected to spend over $1 billion in fiscal year 2025, according to a state commission report investigating the matter. The report comes as Massachusetts, a sanctuary state that limits cooperation with federal immigration authorities, is continuing to experience financial hardship over the border crisis and an influx of migrants into their communities.

The draft report proposed spending less on the most expensive accommodations for migrants — which would include hotels and motels. Prior reports have found that housing migrants in hotels or motels in the state can be as costly as $300 per night.

“Since the EA shelter system reached capacity at 7,500 families last year, approximately 50% of families have been in hotels and motels across the state,” the report stated. “The Commission recommends limiting reliance on hotels and motels to best serve families and increase the financial and operational efficiency of the system, while recognizing that hotels and motels may be a last-resort option for surge capacity at times of rapid changes in demand.”

“Data suggests that hotels and motels are the most expensive type of shelter in the EA system,” the report concluded. It also noted that the state’s shelter caseload and system costs have skyrocketed to “unsustainable levels” since 2022.

The immigration crisis taking place under the Biden-Harris administration has hit Massachusetts particularly hard. Roughly 355,000 illegal migrants and other inadmissible foreign nationals live in the state, and approximately 50,000 have arrived since 2021, according to the Center for Immigration Studies.

Democrat Gov. Maura Healey, in her efforts to clamp down on the state’s crisis, has publicly called on illegal immigrants to not go to Massachusetts, offered plane tickets for them to leave, and has asked residents to take in migrant families. The state has also experienced a rising number of deportation cases as illegal migrants continue to flock there.

Despite the growing pains with mass illegal immigration, the governor has remained steadfast in her opposition to President-elect Donald Trump’s plans for an immigration crackdown, and she confirmed that her state’s law enforcement would “absolutely not” help with mass deportation efforts. The entire state of Massachusetts is considered a sanctuary for illegal migrants for its laws limiting cooperation with Immigration and Customs Enforcement (ICE) agents.

The state legislature appropriated $639 million to the emergency assistance shelter system for fiscal year 2025, according to the report. However, expense projections are expected to hit $1.094 billion – leaving a shortfall of roughly $455 million for the fiscal year.

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