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Canada’s Forest Sector Responds to Misleading Report

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The legacy media is widely distributing an article outlining a report released by the Natural Resources Defense Council claiming Canada’s forestry sector emits even more carbon than Alberta’s oilsands.  Not wishing to undergo the same vilification as the oil sector, the Forest Products Association of Canada is quickly countering the report with this article.

Article Submitted by the Forest Products Association of Canada

Earlier today, the Natural Resources Defense Council (NRDC) and Nature Canada jointly released a misleading and damaging report on Canada’s GHG emissions. Derek Nighbor, President and CEO, Forest Products Association of Canada (FPAC) issued the following statement in response:

Last week, economists from the Royal Bank of Canada confirmed their expectation that Canada will enter a recession in the first quarter of 2023. This presents unique challenges for working families in rural and northern Canada where economic prospects are often limited to a few key industries like agriculture, energy, mining, and forestry.

In hundreds of these communities across the country – from Prince George, BC to Corner Brook, NL – the forest sector is a central economic driver and provides jobs to over 200,000 Canadians. Beyond its economic contributions, Canadian forestry is known globally for its responsible harvest practices, high quality products, and its ability to help build a lower carbon economy. Canadian foresters also play an essential role in mitigating growing fire risks, protecting carbon rich wetlands, building with renewable, carbon-storing wood products, and creating environmentally friendly products from what would otherwise be wood waste.

Nordic countries show us how boreal forests can be managed to maximize carbon storage, even in a warming climate. Although their forests are much smaller, Finland and Sweden harvest six to eight times the timber volume per forested hectare than Canada does. At the same time, the net annual increase in stored carbon in Sweden’s forest is so large it reduces national GHG emissions by 70%. These Nordic governments have done something that Canada has not. In developing their climate plans, these leaders have worked with key industries like forestry to build sector-specific plans to maximize environmental and economic outcomes.

While we were disappointed to see another misleading report on forestry issued by the US-based Natural Resources Defense Council (NRDC) and Nature Canada, we were not surprised. Both NRDC and Nature Canada fundraise on their anti-Canadian forestry campaign rhetoric.

It’s worth noting that staff in NRDC’s New York, Washington, and San Francisco offices suggest they care about Canada’s forests and Canadian workers, even as they actively lobby multiple US states to encourage state legislators to restrict Canadian forest products coming into those states. For reasons that are difficult to understand, Nature Canada has chosen to be a willing partner.

Let’s be clear. Canada has a forest carbon problem that is caused by the worsening natural disturbance patterns we are seeing through drought, pest outbreaks, and catastrophic wildland fire. It’s a growing problem impacting forest health and resiliency, human health and community safety, and we urgently need constructive solutions – not deliberately misleading attacks.

FPAC continues to call on the federal government to follow the Nordic examples and work with our sector to develop a comprehensive plan for Canadian forestry, even as we contribute to the federal National Adaptation Strategy (NAS), which is a key deliverable and discussion matter at the upcoming COP 27 global climate conference next month in Sharm El Sheikh, Egypt.

Canadian forestry needs an NAS that minimizes climate-driven disturbance by actively reducing disturbance risk and supporting forest operations that maximize long-term carbon storage performance. This means increased timber harvests that value carbon and forest health – and the creation of new markets for low-grade wood fibre, including via thinning and residual biomass. It also means more forestry – not less. Forestry that will accelerate economic reconciliation with Indigenous communities, keep communities safer from fire risks, support biodiversity conservation and important ecosystem values, and provide good-paying jobs and careers in the rural and northern Canadian communities that desperately need them.

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Premiers fight to lower gas taxes as Trudeau hikes pump costs

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From the Canadian Taxpayers Federation

By Jay Goldberg 

Thirty-nine hundred dollars – that’s how much the typical two-car Ontario family is spending on gas taxes at the pump this year.

You read that right. That’s not the overall fuel bill. That’s just taxes.

Prime Minister Justin Trudeau keeps increasing your gas bill, while Premier Doug Ford is lowering it.

Ford’s latest gas tax cut extension is music to taxpayers’ ears. Ford’s 6.4 cent per litre gas tax cut, temporarily introduced in July 2022, is here to stay until at least next June.

Because of the cut, a two-car family has saved more than $1,000 so far. And that’s welcome news for Ontario taxpayers, because Trudeau is planning yet another carbon tax hike next April.

Trudeau has raised the overall tax burden at the pumps every April for the past five years. Next spring, he plans to raise gas taxes by another three cents per litre, bringing the overall gas tax burden for Ontarians to almost 60 cents per litre.

While Trudeau keeps hiking costs for taxpayers at the pumps, premiers of all stripes have been stepping up to the plate to blunt the impact of his punitive carbon tax.

Obviously, Ford has stepped up to the plate and has lowered gas taxes. But he’s not alone.

In Manitoba, NDP Premier Wab Kinew fully suspended the province’s 14 cent per litre gas tax for a year. And in Newfoundland, Liberal Premier Andrew Furey cut the gas tax by 8.05 cents per litre for nearly two-and-a-half years.

It’s a tale of two approaches: the Trudeau government keeps making life more expensive at the pumps, while premiers of all stripes are fighting to get costs down.

Families still have to get to work, get the kids to school and make it to hockey practice. And they can’t afford increasingly high gas taxes. Common sense premiers seem to get it, while Ottawa has its head in the clouds.

When Ford announced his gas tax cut extension, he took aim at the Liberal carbon tax mandated by the Trudeau government in Ottawa.

Ford noted the carbon tax is set to rise to 20.9 cents per litre next April, “bumping up the cost of everything once again and it’s absolutely ridiculous.”

“Our government will always fight against it,” Ford said.

But there’s some good news for taxpayers: reprieve may be on the horizon.

Federal Conservative leader Pierre Poilievre’s promises to axe the carbon tax as soon as he takes office.

With a federal election scheduled for next fall, the federal carbon tax’s days may very well be numbered.

Scrapping the carbon tax would make a huge difference in the lives of everyday Canadians.

Right now, the carbon tax costs 17.6 cents per litre. For a family filling up two cars once a week, that’s nearly $24 a week in carbon taxes at the pump.

Scrapping the carbon tax could save families more than $1,200 a year at the pumps. Plus, there would be savings on the cost of home heating, food, and virtually everything else.

While the Trudeau government likes to argue that the carbon tax rebates make up for all these additional costs, the Parliamentary Budget Officer says it’s not so.

The PBO has shown that the typical Ontario family will lose nearly $400 this year due to the carbon tax, even after the rebates.

That’s why premiers like Ford, Kinew and Furey have stepped up to the plate.

Canadians pay far too much at the pumps in taxes. While Trudeau hikes the carbon tax year after year, provincial leaders like Ford are keeping costs down and delivering meaningful relief for struggling families.

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Agriculture

Sweeping ‘pandemic prevention’ bill would give Trudeau government ability to regulate meat production

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From LifeSiteNews

By Anthony Murdoch

Bill C-293, ‘An Act respecting pandemic prevention and preparedness,’ gives sweeping powers to the federal government in the event of a crisis, including the ability to regulate meat production.

The Trudeau Liberals’ “pandemic prevention and preparedness” bill is set to become law despite concerns raised by Conservative senators that the sweeping powers it gives government, particularly over agriculture, have many concerned.

Bill C-293, or An Act respecting pandemic prevention and preparedness, is soon to pass its second reading in the Senate, which all but guarantees it will become law. Last Tuesday in the Senate, Conservative senators’ calls for caution on the bill seemed to fall on deaf ears. 

“Being from Saskatchewan I have heard from many farmers who are very concerned about this bill. Now we hear quite a short second reading speech that doesn’t really address some of those major concerns they have about the promotion of alternative proteins and about the phase-out, as Senator Plett was saying, of some of their very livelihoods,” said Conservative Senator Denise Batters during debate of the bill. 

Batters asked one of the bill’s proponents, Senator Marie-Françoise Mégie, how they will “alleviate those concerns for them other than telling them that they can come to committee, perhaps — if the committee invites them — and have their say there so that they don’t have to worry about their livelihoods being threatened?” 

In response, Mégie replied, “We have to invite the right witnesses and those who will speak about their industry, what they are doing and their concerns. Then we can find solutions with them, and we will do a thorough analysis of the issue. This was done intentionally, and I can provide all these details later. If I shared these details now, I would have to propose solutions myself and I do not have those solutions. I purposely did not present them.” 

Bill C-293 was introduced to the House of Commons in the summer of 2022 by Liberal MP Nathaniel Erskine-Smith. The House later passed the bill in June of 2024 with support from the Liberals and NDP (New Democratic Party), with the Conservatives and Bloc Quebecois opposing it.   

Bill C-293 would amend the Department of Health Act to allow the minister of health to appoint a “National pandemic prevention and preparedness coordinator from among the officials of the Public Health Agency of Canada to coordinate the activities under the Pandemic Prevention and Preparedness Act.”  

It would also, as reported by LifeSiteNews, allow the government to mandate industry help it in procuring products relevant to “pandemic preparedness, including vaccines, testing equipment and personal protective equipment, and the measures that the Minister of Industry intends to take to address any supply chain gaps identified.”

A close look at this bill shows that, if it becomes law, it would allow the government via officials of the Public Health Agency of Canada, after consulting the Minister of Agriculture and Agri-Food and of Industry and provincial governments, to “regulate commercial activities that can contribute to pandemic risk, including industrial animal agriculture.”  

The bill has been blasted by the Alberta government, who warned that it could “mandate the consumption of vegetable proteins by Canadians” as well as allow the “the federal government to tell Canadians what they can eat.” 

As reported by LifeSiteNews, the Trudeau government has funded companies that produce food made from bugs. The World Economic Forum, a globalist group with links to the Trudeau government, has as part of its Great Reset agenda the promotion of “alternative” proteins such as insects to replace or minimize the consumption of beef, pork, and other meats that they say have high “carbon” footprints.  

Trudeau’s current environmental goals are in lockstep with the United Nations’ “2030 Agenda for Sustainable Development” and include phasing out coal-fired power plants, reducing fertilizer usage, and curbing natural gas use over the coming decades, as well as curbing red meat and dairy consumption. 

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