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Agriculture

Their Strategy in the War on Food

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6 minute read

From the Brownstone Institute

By TRACY THURMAN  

In my previous two articles, we covered the global war on farmers and the culprits behind this agenda. Today, we will dive into the tactics these organizations use to foist their dystopian vision on the rest of us.

Perhaps you remember Event 201, the pandemic simulation run in late 2019 that served as a dress rehearsal for the 2020 Covid response. Such simulations have been used in the War on Food as well. Take, for example, the Food Chain Reaction Game, a 2015 wargame that simulated the time period from 2020 to 2030. Cargill and the other participants have removed the Food Chain Reaction Game data from their websites, but Cargill’s version was archived by independent researchers, so you can still see it here.

In the simulation, the decade brought “two major food crises, with prices approaching 400 percent of the long term average; a raft of climate-related extreme weather events; governments toppling in Pakistan and Ukraine; and famine and refugee crises in Bangladesh, Myanmar, Chad and Sudan.” When the game ended, its organizers had imposed meat taxes in Europe, capped CO2 emissions, and instituted a global carbon tax. The time period of the Food Chain Reaction Game handily coincides with the 2020 Covid crisis and ends with the culmination of Agenda 2030. If you don’t think those dates are significant, you aren’t paying attention.

The parties behind this simulation include the World Wildlife Fund, the Center for American Progress, the Center for Naval Analyses, and Cargill. Note the participation of US military and intelligence-linked organizations in this simulation, much as they appeared throughout the Covid power grab. Cargill, as I mentioned before, is one of the most powerful members of the global Big Ag cartel and have excelled in crushing independent farmers globally to establish total control of the food supply. The Center For American Progress is a Soros and Podesta-affiliated think tank.

The World Wildlife Fund has a shady Malthusian history dating to its eugenicist founders like Prince Bernhard of the Netherlands, co-founder of the Bilderberg Group; transhumanist Julian Huxley (brother of Brave New World author Aldous Huxley); and Britain’s Prince Philip, who said he wanted to be reincarnated “as a deadly virus, to contribute something to solving overpopulation.”

Note that the measures these conspirators concocted – meat taxes and a global carbon tax – have nothing to do with increasing the food supply to end famine – much as Event 201’s participants obsessed about vaccines and controlling misinformation rather than providing effective early treatment for disease. To state the obvious, neither simulation is really about solving hunger or viral contagion. They are designed to game out how to ram an agenda down the throats of an unwilling populace.

Both exercises are classic examples of Hegelian Dialectic, the problem-reaction-solution strategy whereby a problem is created or used to stimulate public demand for a solution. The solution always involves pre-planned actions or legislation that never would have passed public approval before the problem was created. To quote Rahm Emanuel, President Obama’s Chief of Staff, “Never let a serious crisis go to waste. By that I mean, it’s an opportunity to do things you think you could not do before.”

The goal of the Food Chain Reaction Game simulation and the global elites who share this vision is simple but devastating: the controlled demolition of the current food supply and supply chain network – not to end factory farming and replace it with regenerative, earth healing agriculture – but to replace it with a global, centralized, fully surveilled, and tightly controlled food system based on lab-created and industrially processed so-called foods, with little dietary choice and abysmal health outcomes for all but the elites, using climate change as the excuse for it all.

As Bertrand Russell predicted, diet will not be left to individuals, but will be such as the best biochemists recommend.

If you’re new to this topic, you may feel that statement is hyperbolic. It is hard to grasp that there are people planning something this far-reaching and diabolical – it’s as far-fetched as a network of global elites using a lab-escaped virus as an excuse to destroy the economies of the world and forcibly inject billions with experimental poisons. But it is reality, and as the quotes from Bertrand Russell and Monsanto’s CEO hint, this agenda has been in the works for decades.

In my next article, we will look at some of the publicly acknowledged projects that are in the pipeline for achieving this goal.

Author

Tracy Thurman is an advocate for regenerative farming, food sovereignty, decentralized food systems, and medical freedom. She works with the Barnes Law Firm’s public interest division to safeguard the right to purchase food directly from farmers without government interference.

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Agriculture

Ottawa may soon pass ‘supply management’ law to effectively maintain inflated dairy prices

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From the Fraser Institute

By Jerome Gessaroli

Many Canadians today face an unsettling reality. While Canada has long been known as a land of plenty, rising living costs and food insecurity are becoming increasingly common concerns. And a piece of federal legislation—which may soon become law—threatens to make the situation even worse.

According to Statistics Canada, rising prices are now “greatly affecting” nearly half of Canadians who are subsequently struggling to cover basic living costs. Even more alarming, 53 per cent are worried about feeding their families. For policymakers, few national priorities are more pressing than the ability of Canadians to feed themselves.

Between 2020 and 2023, food prices surged by 24 per cent, outpacing the overall inflation rate of 15 per cent. Over the past year, more than one million people visited Ontario food banks—a 25 per cent increase from the previous year.

Amid this crisis, a recent academic report highlighted an unforgivable waste. Since 2012, Canada’s dairy system has discarded 6.8 billion litres of milk—worth about $15 billion. This is not just mismanagement, it’s a policy failure. And inexcusably, the federal government knows how to address rising prices on key food staples but instead turns a blind eye.

Canada’s dairy sector operates under a “supply management” system that controls production through quotas and restricts imports via tariffs. Marketing boards work within this system to manage distribution and set the prices farmers receive. Together, these mechanisms effectively limit competition from both domestic and foreign producers.

This rigid regulated system suppresses competition and efficiency—both are essential for lower prices. Hardest hit are low-income Canadians as they spend a greater share of their income on essentials such as groceries. One estimate ranks Canada as having the sixth-highest milk prices worldwide.

The price gap between the United States and Canada for one litre of milk is around C$1.57. A simple calculation shows that if we could reduce the price gap by half, to $0.79, Canadians would save nearly $1.9 billion annually. And eliminating the price gap would save a family of four $360 a year. There would be further savings if the government also liberalized markets for other dairy products such as cheese, butter and yogurt. These lower costs would make a real difference for millions of Canadians.

Which brings us back to the legislation pending on Parliament Hill. Instead of addressing the high food costs, Ottawa is moving in the opposite direction. Bill C-282, sponsored by the Bloc Quebecois, has passed the House of Commons and is now before the Senate. If enacted, it would stop Canadian trade negotiators from letting other countries sell more supply-managed products in Canada as part of any future trade deal, effectively increasing protection for Canadian industries and creating another legal barrier to reform. While the governing Liberals hold ultimate responsibility for this bill, all parties to some degree support it.

Supply management is already causing trade friction. The U.S. and New Zealand have filed disputes (under the Canada-United States-Mexico Agreement and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership) accusing Canada of failing to meet its commitments on dairy products. If Canada is found in violation, it could face tariffs or other trade restrictions in unrelated sectors. Dairy was also a sticking point in negotiations with the United Kingdom, leading the British to suspend talks on a free trade deal. The costs of defending supply management could ripple farther than agriculture, hurting other Canadian businesses and driving up consumer costs.

Dairy farmers, of course, have invested heavily in the system, and change could be financially painful. Industry groups including the Dairy Farmers of Canada carry significant political influence, especially in Ontario and Quebec, making it politically costly for any party to propose reforms. The concerns of farmers are valid and must be addressed—but they should not stand in the way of opening up these heavily regulated agricultural sectors. With reasonable financial assistance, a gradual transition could ease the burden. After all, New Zealand, with just 5 million people, managed to deregulate its dairy sector and now exports 95 per cent of its milk to 130 countries. There’s no reason Canada could not do something similar.

Bill C-282 is a flawed piece of legislation. Supply management already hurts the most vulnerable Canadians and is the root cause of two trade disputes that threaten harm to other Canadian industries. If passed, this law will further tie the government’s hands in negotiating future free trade agreements. So, who benefits from it? Certainly not Canadians struggling with food insecurity. The government’s refusal to modernize an outdated inefficient system forces Canadians to pay more for basic food staples. If we continue down this path, the economic damage could spread to other sectors, leaving Canadians to bear an ever-increasing financial burden.

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Agriculture

2024 harvest wrap-up: Minister Sigurdson

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As the 2024 growing season comes to a close, Minister of Agriculture and Irrigation RJ Sigurdson issued the following statement:

“While many Albertans were enjoying beautiful fall days with above-average temperatures, farmers were working around the clock to get crops off their fields before the weather turned. I commend their continued dedication to growing quality crops, putting food on tables across the province and around the world.

“Favourable weather conditions in August and early September allowed for a rapid start to harvest, leading to quick and efficient completion.

“The final yield estimates show that while the South, North West and Peace regions were slightly above average, the yields in the Central and North East regions were below average.

“Crop quality for oats and dry peas is currently exceeding the five-year average, with a higher rate of these crops grading in the top two grade categories. In contrast, spring wheat, durum, barley and canola are all grading in the top two grades at rates lower than the five-year average.

“Crop grading is a process that determines the quality of a grain crop based on visual inspection and instrument analysis. Factors like frost damage, colour, moisture content and sprouting all impact grade and affect how the grain will perform during processing or how the end product will turn out. Alberta generally produces high-quality crops.

“Farmers faced many challenges over the last few years and, for some areas of the province, 2024 was a difficult growing season. But Alberta producers are innovative and resilient. They work constantly to meet challenges head-on and drive sustainable growth in our agricultural sector.

“Alberta farmers help feed the world, and I’m proud of the reputation for safe, high-quality agricultural products that this industry has built for itself. Thank you to our producers, and congratulations on another successful harvest!”

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