Business
Business Spotlight – Calgary Restaurant And Brewery Prepare For Stage One

The Alberta relaunch strategy; a breath of fresh air for us Calgarians. We have done our part as members of the community and now as we begin to take those two steps forward from one step back, we cheer with concern as details of the relaunch strategy begin to take effect as early as May 14th. The launch of ‘Stage 1’ of the strategy is to have multiple businesses begin to re-emerge from their COVID-19 hibernation with lifted restrictions on cafes, restaurants and bars. They can reopen for public seating at 50% capacity, but people will not be able to go to the bar to order drinks, they will need to be served at the table.
Businesses that continue to operate through this crisis are seeing the dust begin to settle. One local Calgary company Paddy’s Barbecue and Brewery traditionally would see customers served their locally brewed beer at the bar and enjoying their rotisserie barbecue cuisine in house. Safe to say since the state of local emergency was declared on March 15th, every restaurant and bar in the city was left with a choice, close shop to weather the storm, or adapt to the situation early and move their offerings online.
Kerry & Jordan are the owners of Paddy’s Barbecue and Brewery, the concept was the brainchild of their son Paddy. Kerry from Ontario and Jordan spending his youth in Calgary, met in London Ontario, and moved back to Calgary in the 1980s. Their specialty with Paddy’s is a wide menu of smoked meats, sandwiches and their own in-house brewed beer. With the experience behind their brewmaster, Dan Lake, their beers won multiple awards in the 2020 Alberta Beer Awards.
Let’s take it back to March 15th. Jordan and Kerry, immediately shut their doors to the public to focus solely on the well being of their team and their customers. Quick to react, by March 17th they had moved their menu online for pickup so they could continue to serve their customers. Seeing so much support from the community for local businesses, they welcome anyone who would like to visit their location to pick up their order and explore their range of bottled and canned beer. Thankful for support from the community, Jordan mentions:
“…Calgarians are rallying behind local merchants that are still open. They are visiting us and buying gift cards. They’re coming in with smiles on their faces. I will say that Calgarians are just wonderful…”
Most of us by now have made ourselves aware of the Alberta Relaunch Strategy. Currently, we remain with the strongest guidelines in place with some relief for recreation like golf courses and skateparks across Alberta. Focusing on stage 1, Paddy’s are not alone in balancing precaution with normality moving towards May 14th. Some of the larger concerns in the community are related to a possible second wave of COVID-19, how to offer the highest level of precaution for this industry to allow in-house seating and how will we as individuals feel safe returning to our favorite restaurants.
If we remind ourselves of the regulations that any restaurant has to adhere to generally operate and to handle the food we eat. They are uniquely poised and trained to adhere to health and safety regulations put forward by the Alberta Health Services. Paddy’s have been actively sanitizing all areas of their restaurant to reduce any risk of contamination and will continue to follow recommendations from regulatory bodies. In regards to reopening, they are taking a cautious approach. Some of the guidelines for Stage 1 consist of restaurants to operate with a 50% reduction for in house seating and to continue with a two-meter distance from individual customers. Paddy’s would traditionally have a 70 person capacity and will work to operate with this reduction with the addition of new outdoor seating. Moving forward, Jordan and Kerry are eager to listen to their customers for what they want in terms of precaution in the wake of reopening.
This is a time where we are reminded of what are the more important things in life. It has also allowed us to miss a lot of smaller things. We are looking forward to the other end of this pandemic as a community hurting. Jordan is particularly looking forward to socializing again at some of his favorite bars and restaurants.
He believes that the cancellations of events like sports games and festivals can have a silver lining. His optimism is based on the energy and positivity of the people in our community:
“…we are going to spend more time with family, we’re going to have more time to be creative, more time to make Calgary a vibrant city”
We wish Paddy’s Barbecue and Brewery the best of success with re-opening moving towards May 14th. If you would like to learn more about Jordan and Kerry or to support them by ordering from their takeaway menu, visit their social media below or website here.
For more stories, visit Todayville Calgary
Business
Saskatchewan becomes first Canadian province to fully eliminate carbon tax

From LifeSiteNews
Saskatchewan has become the first Canadian province to free itself entirely of the carbon tax.
On March 27, Saskatchewan Premier Scott Moe announced the removal of the provincial industrial carbon tax beginning April 1, boosting the province’s industry and making Saskatchewan the first carbon tax free province.
Under Moe’s direction, Saskatchewan has dropped the industrial carbon tax which he says will allow Saskatchewan to thrive under a “tariff environment.”
“I would hope that all of the parties running in the federal election would agree with those objectives and allow the provinces to regulate in this area without imposing the federal backstop,” he continued.
The removal of the tax is estimated to save Saskatchewan residents up to 18 cents a liter in gas prices.
The removal of the tax will take place on April 1, the same day the consumer carbon tax will reduce to 0 percent under Prime Minister Mark Carney’s direction. Notably, Carney did not scrap the carbon tax legislation: he just reduced its current rate to zero. This means it could come back at any time.
Furthermore, while Carney has dropped the consumer carbon tax, he has previously revealed that he wishes to implement a corporation carbon tax, the effects of which many argued would trickle down to all Canadians.
The Saskatchewan Association of Rural Municipalities (SARM) celebrated Moe’s move, noting that the carbon tax was especially difficult on farmers.
“I think the carbon tax has been in place for approximately six years now coming up in April and the cost keeps going up every year,” SARM president Bill Huber said.
“It puts our farming community and our business people in rural municipalities at a competitive disadvantage, having to pay this and compete on the world stage,” he continued.
“We’ve got a carbon tax on power — and that’s going to be gone now — and propane and natural gas and we use them more and more every year, with grain drying and different things in our farming operations,” he explained.
“I know most producers that have grain drying systems have three-phase power. If they haven’t got natural gas, they have propane to fire those dryers. And that cost goes on and on at a high level, and it’s made us more noncompetitive on a world stage,” Huber decalred.
The carbon tax is wildly unpopular and blamed for the rising cost of living throughout Canada. Currently, Canadians living in provinces under the federal carbon pricing scheme pay $80 per tonne.
Automotive
Electric cars just another poor climate policy

From the Fraser Institute
The electric car is widely seen as a symbol of a simple, clean solution to climate change. In reality, it’s inefficient, reliant on massive subsidies, and leaves behind a trail of pollution and death that is seldom acknowledged.
We are constantly reminded by climate activists and politicians that electric cars are cleaner, cheaper, and better. Canada and many other countries have promised to prohibit the sale of new gas and diesel cars within a decade. But if electric cars are really so good, why would we need to ban the alternatives?
And why has Canada needed to subsidize each electric car with a minimum $5,000 from the federal government and more from provincial governments to get them bought? Many people are not sold on the idea of an electric car because they worry about having to plan out where and when to recharge. They don’t want to wait for an uncomfortable amount of time while recharging; they don’t want to pay significantly more for the electric car and then see its used-car value decline much faster. For people not privileged to own their own house, recharging is a real challenge. Surveys show that only 15 per cent of Canadians and 11 per cent of Americans want to buy an electric car.
The main environmental selling point of an electric car is that it doesn’t pollute. It is true that its engine doesn’t produce any CO₂ while driving, but it still emits carbon in other ways. Manufacturing the car generates emissions—especially producing the battery which requires a large amount of energy, mostly achieved with coal in China. So even when an electric car is being recharged with clean power in BC, over its lifetime it will emit about one-third of an equivalent gasoline car. When recharged in Alberta, it will emit almost three-quarters.
In some parts of the world, like India, so much of the power comes from coal that electric cars end up emitting more CO₂ than gasoline cars. Across the world, on average, the International Energy Agency estimates that an electric car using the global average mix of power sources over its lifetime will emit nearly half as much CO₂ as a gasoline-driven car, saving about 22 tonnes of CO₂.
But using an electric car to cut emissions is incredibly ineffective. On America’s longest-established carbon trading system, you could buy 22 tonnes of carbon emission cuts for about $660 (US$460). Yet, Ottawa is subsidizing every electric car to the tune of $5,000 or nearly ten times as much, which increases even more if provincial subsidies are included. And since about half of those electrical vehicles would have been bought anyway, it is likely that Canada has spent nearly twenty-times too much cutting CO₂ with electric cars than it could have. To put it differently, Canada could have cut twenty-times more CO₂ for the same amount of money.
Moreover, all these estimates assume that electric cars are driven as far as gasoline cars. They are not. In the US, nine-in-ten households with an electric car actually have one, two or more non-electric cars, with most including an SUV, truck or minivan. Moreover, the electric car is usually driven less than half as much as the other vehicles, which means the CO₂ emission reduction is much smaller. Subsidized electric cars are typically a ‘second’ car for rich people to show off their environmental credentials.
Electric cars are also 320–440 kilograms heavier than equivalent gasoline cars because of their enormous batteries. This means they will wear down roads faster, and cost societies more. They will also cause more air pollution by shredding more particulates from tire and road wear along with their brakes. Now, gasoline cars also pollute through combustion, but electric cars in total pollute more, both from tire and road wear and from forcing more power stations online, often the most polluting ones. The latest meta-study shows that overall electric cars are worse on particulate air pollution. Another study found that in two-thirds of US states, electric cars cause more of the most dangerous particulate air pollution than gasoline-powered cars.
These heavy electric cars are also more dangerous when involved in accidents, because heavy cars more often kill the other party. A study in Nature shows that in total, heavier electric cars will cause so many more deaths that the toll could outweigh the total climate benefits from reduced CO₂ emissions.
Many pundits suggest electric car sales will dominate gasoline cars within a few decades, but the reality is starkly different. A 2023-estimate from the Biden Administration shows that even in 2050, more than two-thirds of all cars globally will still be powered by gas or diesel.
Source: US Energy Information Administration, reference scenario, October 2023
Fossil fuel cars, vast majority is gasoline, also some diesel, all light duty vehicles, the remaining % is mostly LPG.
Electric vehicles will only take over when innovation has made them better and cheaper for real. For now, electric cars run not mostly on electricity but on bad policy and subsidies, costing hundreds of billions of dollars, blocking consumers from choosing the cars they want, and achieving virtually nothing for climate change.
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