Agriculture
Alberta premier slams Trudeau gov’t for ‘ridiculous’ attempt to regulate cattle emissions
From LifeSiteNews
Danielle Smith said she is in disbelief that limiting cattle farts and burps is an important issue and warned that restrictions could lead to food shortages.
The Premier of Canada’s largest beef-producing province blasted what she said is a “ridiculous” new Liberal federal government climate policy that aims to incentive beef cattle ranchers to reduce how much gas their cows emit by giving them feed additives.
After first attacking Canada’s oil and gas industry a few weeks ago, Prime Minister Justin Trudeau’s Environment Minister Steven Guilbeault announced at the United Nations’ “climate change” COP28 conference in Dubai a few days ago a draft version of Reducing Enteric Methane Emissions from Beef Cattle protocol.
The Trudeau government claims that farmers who participate in the program will get green credits they can sell off to other companies if they can reduce the amount of methane their cows emit, which they say can be done by giving cattle feed additives.
Alberta Premier Danielle Smith said that she was in disbelief the Trudeau government is attacking beef products and food in general.
“Incredibly, this is actually real,” Smith posted Monday on X (formerly Twitter).
“How is going after ranchers and dairy farmers a priority of this federal government? Completely ridiculous.”
Should beef cattle farmers go along with Trudeau’s plan, it would add extra costs that would lead to higher food prices and possibly food shortages.
Cows fed a diet richer in corn silage can reduce how much methane an animal emits; however, this adds costs.
As a natural course of digestion, as will all animals and humans, cows produce methane gas as a byproduct. Methane quickly breaks down in the atmosphere, but the Trudeau government says 31% of emissions from it come from beef and dairy cattle.
For now, the program is aimed just at beef cattle but could be extended to dairy livestock in the future.
The only other alternative for Canadian farmers to reduce the amount of gas their animals produce is to cull their herds, which does not seem to be on the table but has occurred in other nations.
Cattle farmers in Ireland and the Netherlands have faced actual forced reduction cuts in their herd size via government mandates.
Smith said Guilbeault’s plan to try and stop cows from farting and burping is a “new low.”
“Some astute journalists have flagged that the Federal government’s bizarre cow emissions announcement calls for using chemical additives to reduce methane emissions. A new low for the eco-extremists,” she wrote on X (formerly Twitter).
Guilbeault’s new incentives in trying to stop cows from farting and burping are just the latest in a series of his climate change announcements.
Earlier at COP28, he unveiled a plan to slash oil and gas emissions by 35%-38% below 2019 levels. He claimed that it is important to reach “carbon neutrality in Canada by 2050.”
Smith blasted him as a “menace” for going after her province and the oil and gas industry in general and vowed to fight him with every tool available to her government.
Last week, she warned the federal government under Trudeau to “watch” her over how she will shield her province from economic damage and high fuel prices after the feds announced Guilbeault’s plan to cut oil and gas production by a third by 2030 via an “emissions” reduction scheme.
‘Globalist’ has master plan to control food supply and force people to eat ‘bugs,’ says notable doctor
In a recent opinion piece posted to LifeSiteNews, Dr. Joseph Mercola noted how if “government and corporate entities are able to take control of the land, they can control the food supply and, with it, the people.”
“Ultimately, the war against farmers is a war on the whole of humanity, one that threatens what it means to be free,” he wrote.
Mercola noted how “Globalists suggest eating bugs will protect the planet by eliminating the need for livestock, cutting down on agricultural land use and protecting the environment.”
He highlighted the United Nations Food and Agriculture Organization, which encourages the consumption of insects and insect-based foods, as an example.
Mercola also observed how Epoch Times reporter Roman Balmakov stated in his “No Farmers, No Food: Will You Eat the Bugs?” show that “The people in charge of some of the most powerful organizations on the planet have determined that agriculture, specifically animal agriculture, is to blame for global warming, and global warming is to blame for the high prices of food as well as food shortages.”
Trudeau’s current environmental goals are in lockstep with the United Nations’ “2030 Agenda for Sustainable Development” and include phasing out coal-fired power plants, reducing fertilizer usage, and curbing natural gas use over the coming decades, as well as curbing red meat and dairy consumption while promoting people eat ‘bugs” instead.
The reduction and eventual elimination of the use of so-called “fossil fuels” and a transition to unreliable “green” energy has also been pushed by the World Economic Forum (WEF) – the globalist group behind the socialist “Great Reset” agenda – an organization in which Trudeau and some of his cabinet are involved.
Agriculture
Growing Alberta’s fresh food future
A new program funded by the Sustainable Canadian Agricultural Partnership will accelerate expansion in Alberta greenhouses and vertical farms.
Albertans want to keep their hard-earned money in the province and support producers by choosing locally grown, high-quality produce. The new three-year, $10-milllion Growing Greenhouses program aims to stimulate industry growth and provide fresh fruit and vegetables to Albertans throughout the year.
“Everything our ministry does is about ensuring Albertans have secure access to safe, high-quality food. We are continually working to build resilience and sustainability into our food production systems, increase opportunities for producers and processors, create jobs and feed Albertans. This new program will fund technologies that increase food production and improve energy efficiency.”
“Through this investment, we’re supporting Alberta’s growers and ensuring Canadians have access to fresh, locally-grown fruits and vegetables on grocery shelves year-round. This program strengthens local communities, drives innovation, and creates new opportunities for agricultural entrepreneurs, reinforcing Canada’s food system and economy.”
The Growing Greenhouses program supports the controlled environment agriculture sector with new construction or expansion improvements to existing greenhouses and vertical farms that produce food at a commercial scale. It also aligns with Alberta’s Buy Local initiative launched this year as consumers will be able to purchase more local produce all year-round.
The program was created in alignment with the needs identified by the greenhouse sector, with a goal to reduce seasonal import reliance entering fall, which increases fruit and vegetable prices.
“This program is a game-changer for Alberta’s greenhouse sector. By investing in expansion and innovation, we can grow more fresh produce year-round, reduce reliance on imports, and strengthen food security for Albertans. Our growers are ready to meet the demand with sustainable, locally grown vegetables and fruits, and this support ensures we can do so while creating new jobs and opportunities in communities across the province. We are very grateful to the Governments of Canada and Alberta for this investment in our sector and for working collaboratively with us.”
Sustainable Canadian Agricultural Partnership (Sustainable CAP)
Sustainable CAP is a five-year, $3.5-billion investment by federal, provincial and territorial governments to strengthen competitiveness, innovation and resiliency in Canada’s agriculture, agri-food and agri-based products sector. This includes $1 billion in federal programs and activities and $2.5 billion that is cost-shared 60 per cent federally and 40 per cent provincially/territorially for programs that are designed and delivered by provinces and territories.
Quick facts
- Alberta’s greenhouse sector ranks fourth in Canada:
- 195 greenhouses produce $145 million in produce and 60 per cent of them operate year-round.
- Greenhouse food production is growing by 6.2 per cent annually.
- Alberta imports $349 million in fresh produce annually.
- The program supports sector growth by investing in renewable and efficient energy systems, advanced lighting systems, energy-saving construction, and automation and robotics systems.
Related information
Agriculture
Canada’s air quality among the best in the world
From the Fraser Institute
By Annika Segelhorst and Elmira Aliakbari
Canadians care about the environment and breathing clean air. In 2023, the share of Canadians concerned about the state of outdoor air quality was 7 in 10, according to survey results from Abacus Data. Yet Canada outperforms most comparable high-income countries on air quality, suggesting a gap between public perception and empirical reality. Overall, Canada ranks 8th for air quality among 31 high-income countries, according to our recent study published by the Fraser Institute.
A key determinant of air quality is the presence of tiny solid particles and liquid droplets floating in the air, known as particulates. The smallest of these particles, known as fine particulate matter, are especially hazardous, as they can penetrate deep into a person’s lungs, enter the blood stream and harm our health.
Exposure to fine particulate matter stems from both natural and human sources. Natural events such as wildfires, dust storms and volcanic eruptions can release particles into the air that can travel thousands of kilometres. Other sources of particulate pollution originate from human activities such as the combustion of fossil fuels in automobiles and during industrial processes.
The World Health Organization (WHO) and the Canadian Council of Ministers of the Environment (CCME) publish air quality guidelines related to health, which we used to measure and rank 31 high-income countries on air quality.
Using data from 2022 (the latest year of consistently available data), our study assessed air quality based on three measures related to particulate pollution: (1) average exposure, (2) share of the population at risk, and (3) estimated health impacts.
The first measure, average exposure, reflects the average level of outdoor particle pollution people are exposed to over a year. Among 31 high-income countries, Canadians had the 5th-lowest average exposure to particulate pollution.
Next, the study considered the proportion of each country’s population that experienced an annual average level of fine particle pollution greater than the WHO’s air quality guideline. Only 2 per cent of Canadians were exposed to fine particle pollution levels exceeding the WHO guideline for annual exposure, ranking 9th of 31 countries. In other words, 98 per cent of Canadians were not exposed to fine particulate pollution levels exceeding health guidelines.
Finally, the study reviewed estimates of illness and mortality associated with fine particle pollution in each country. Canada had the fifth-lowest estimated death and illness burden due to fine particle pollution.
Taken together, the results show that Canada stands out as a global leader on clean air, ranking 8th overall for air quality among high-income countries.
Canada’s record underscores both the progress made in achieving cleaner air and the quality of life our clean air supports.
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