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Winning the Canadian Derby would be a boyhood dream for thoroughbred owner Ole Nielsen
Written by Curtis Stock
The Canadian Derby has and always will be the stuff of dreams. Just ask thoroughbred owner Ole Nielsen who won Saturday’s allowance race at Century Mile with favoured Vancouver invader Explode to move squarely into the forefront of the $250,000 August 18th Derby.
“Winning the Canadian Derby would be a boyhood dream,” said Nielsen after his charge Explode got up in the final strides over a bowl of mud and the wind blowing the starched flags sideways having just enough to get past a very game filly Im Evin Im Leavin to win by half a length.
Sharp Dressed Beau, the 3-1 second choice in the wagering who had three straight wins coming into the race, was another length and a half back in third.
“I’m an Edmonton boy. I was raised here,” said Nielsen, who now lives in Vancouver. “I went to the University of Alberta and then moved to Vancouver to go to the University of British Columbia. I remember picking up empty pop bottles so that I could have enough money to bet $2 to win, place and show on a horse at Northlands. And when I was a little older I remember betting $100 to win on Chariot Chaser,” he said of the 1965 Derby when Chariot Chaser splashed through a similarly muddy track coming from 21 lengths back with Sandy Shields in the irons to run down Vancouver’s Weedbender.
Chariot Chaser paid $26.00 to win that day. “I had more than enough money to buy a train ticket to Vancouver for a nice holiday trip. Now I’m not going to say Explode is going to win the Derby – too many things can happen and you don’t know who else is going to show up – but he will get the distance; he’ll run all day.”
The Derby is 10 furlongs. Saturday’s allowance race was nine furlongs. But Nielsen is probably correct that Explode will handle the extra eighth of a mile. That was in full evidence on Saturday when he overcame his outside 10th post position, raced four wide around the first turn and then five wide down the backstretch before unleashing his move.
After the wire winning jockey Amadeo Perez had Explode gallop out another eighth of a mile which he accomplished with aplomb.
It was also in full evidence back in Vancouver at Hastings Park when he won his last two stakes starts by a combined total of 10 1/2 lengths – first going six-and-a-half furlongs when he came from last place and then the mile and a sixteenth Chris Loseth when he stalked the early pace and then fluidly drew away by half a dozen lengths.
“I felt good about (Saturday’s race) but he gave me some anxious moments down the stretch gawking around here and there – something he absolutely doesn’t do in Vancouver – and then jumping the tire tracks left by the starting gate,” said Nielsen, who runs a breeding operation in Vancouver.
“I was shocked the way he ran down the lane. But he got the job done. And that filly…,” Nielsen said of Im Evin Im Leavin. “Boy she ran a huge race. That’s some filly. Amadeo had to ask him at the end to go. Fortunately he did.”
The victory was Explodes third in a row and fifth in his last six starts. The only blemish – a small one – came when he simply ran out of real estate and finished second in the Jim Coleman Province stakes missing by three-quarters of a length to Dr John after being 10th during the early going in the six-and-a-half furlong dash.
“After he won the Ascot Graduation and was named champion two-year-old in B.C. I said at the Awards Dinner that I’d had quite a few good horses over the years and it’s hard to convince me that they are good horses,” recalled Nielsen, who said he has been a “horse nut” all his life winning his first race way back in 1971. “But I said ‘This might be a good one.'”
For sure. “As I said at the dinner I’ve had several good horses,” he said mentioning horses like Winmor Miss that he owned with with Jim Sapara who beat the boys including highly regarded Rockcliffe in the Alberta Derby and Monashee who won over $800,000.
“Monashee won three races in Edmonton. I really liked sending her to Alberta when my mom and dad and my sister were still alive and lived here. It was a lot of fun.”
Nielsen bought Explode as a weanling in Kentucky and then put him into the B.C. Yearling Sale. “We’re short of horses in Vancouver so I bought six weanlings and ran them all through the B.C. sale as yearlings. I had a $15,000 reserve bid on Explode which I thought was fair but nobody put up their hand,” said Nielsen adding that he wound up selling only one of those six weanlings. Luckily Explode was one of the ones I kept. I’m very, very happy with him.”
“He only arrived in Edmonton (on Friday). Mark (trainer Cloutier) brought him out here with Harold Barroby’s son, Trapper, in Harold’s rig. It was a new spot for him. He was a bit nervous in the paddock and it wasn’t a very nice bloody day. The experience will do him good. That was one tough race. In my opinion these were better horses than he was running against in Vancouver.”
“It should set him up nicely for the next one,” said Nielsen, with ‘the next one’ of course being the Canadian Derby. “We were going to stay in Vancouver and run him on Aug. 5. But it made more sense to come here if you are trying to get the big prize. We’ll see how smart we are in three weeks.”
Nielsen was glad to hear that Im Evin Im Leavin isn’t going to run in the Derby with trainer Greg Tracy and the filly’s owners Wayne Bakke, Nathan Hoines and Jodee Hoovestal opting instead to run her in the $100,000 Century Casinos Oaks the day before the Derby.
While most people were surprised with Im Evin Im Leavin’s inspired performance while being sent away at 20-1 Tracy wasn’t.
“In her last start she rattled the starting gate and had blood running down her forehead. I mean she literally shook the whole gate,” said Tracy of a race where she ended up third defeated by nine-and-a-half lengths.
“Prayven (jockey Badrie) also lost his whip when she acted up in the gate.” If you threw that race out, you’ll see that Im Evin Im Leavin had won her previous three starts – two in New Mexico and the other at Century Mile – in most convincing fashion. Furthermore, in Im Evin Im Leavin’s last start of 2018 she finished second to B.C. powerhouse Summerland, who has won eight of her nine career starts.
Tracy will probably run Flatout Winner in the Derby. Fifth on Saturday he could be a live longshot. Bumped hard leaving the starting gate, he lost several lengths at the break, made a good wide move down the backstretch before being taken back to the rail where he flattened out. Moved off the rail again he started to run again.
“I think he’ll get a lot from this race,” said Tracy. “He just shipped in (from Churchill Downs in Kentucky) before the race. I think he’ll be a different horse in the Derby.”
STOCK REPORT – In other Derby news trainer Robertino Diodoro is looking at sending two horses to Edmonton for the Grade 3 race.
Diodoro, who has won the last two Canadian Derbies and four of the last six – although, amazingly, the verdict of the 2017 Derby which was won by Chief Know It All is still tied up in the courts – intends on sending both Señor Friday and Miltontown to Edmonton on Thursday. Senor Friday has won at Prairie Meadows, Canterbury Downs and in Phoenix. He’s owned by Charlie Garvey.
Miltontown, who was claimed for $50,000 is owned by the same connections that won last year’s Derby with Sky Promise: Rick and Clayton Wiest, Tim Rollingson and Norman Tremblay. “Miltontown’s last race was in the Iowa Derby but I think you can throw that race in the garbage. He got a terrible trip. It was a speed-biased track and he was trapped behind horses.”
Asked if he thought he could win the Derby with either of them Diodoro said “Both are doing well. If I didn’t think they could win they wouldn’t be coming to Alberta.”
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The Canadian Derby is hosted by Century Mile Racetrack and Casino. They offer many options to enjoy the 90th running of this classic.
- Tables of four (4) or six (6) in our Finish Line Restaurant.
- Tables of four (4) in our private Paddock Room wagering area.
- VIP Tents – The Spangled Jimmy Tent and Sky Promise Tents located next to the racetrack, South of the Century Mile building.
- Executive Cabanas for twenty (20) located directly on the apron along the East side of the Century Mile building (18+ area).
- Outdoor, open grandstand seating.
- Outdoor beer gardens (18+ area).
Additional notes:
- Casino is open from 9:30 am to 3:00 am. Slot machines activate at 10:00 am. The Casino is age restricted to 18 years of age or greater.
- Main Apron along the racetrack will be fully open and accessible to all ages (no cost for attending on the Apron, outside of ticketed areas).
- There is no infield seating options this year due to the grass in that area still establishing itself.
- Food and beverage options will be sold throughout the venue. Outside food and beverage not permitted.
- Free on site parking and free shuttles from Premium Outlet Collection mall will be available.
Click here to learn more about the Canadian Derby.
Why Canadians Should Care About Land Loss
Developments are increasingly taking over Canadian farmland. Farms once took up much of Canadian land. However, that case is not true today. Only about 5% of Canada’s land is considered prime farmland. This prime land borders one of Canada’s fastest-growing regions, and once suburban development overtakes it, Canadian farmers will have a challenging time providing food for the cities.
Farmers in Canada make their livelihood by planting, growing, harvesting and distributing food to the Canadian populations. Without land, both farmers and the rest of those living in Canada will not get fresh, Canadian grown produce.
Here are some reasons why Canadian farmers should care about land loss:
- Farmland Provides Food
While this is an apparent reason, it’s an essential one. Prime farmland in Canada produces food for major Canadian cities. As farmers continue to lose land, they have to rely on a smaller acreage to make the same amount of food — if not more — for the growing population.
Over the past 10 years, almost 1 million hectares of agricultural land has diminished due to development and growing populations. Agriculture continues to adapt to land loss. However, further technological advancements must first take place to grow enough produce vertically rather than horizontally.
- Land Preservation Will Help the Economy
Farmland preservations come with a wealth of economic benefits. Agriculture contributes to the economy through the following ways:
- Sales: For the economy to survive, there needs to be consumer demands and sales. Almost everyone purchases produce, so there will always be a demand for those goods. Without land to grow agricultural products, no sales will be made, and the economy could suffer.
- Job opportunities: Less than 2% of Canada’s population works in the agriculture industry. While it’s not much, that’s still over 750,000 people. Preserving farmland shows a commitment to the industry. Land loss would create job loss. However, maintaining the farmland — and even reclaiming it, along with pastures — could boost the sector and, therefore, the economy. It would provide unemployed people with job security.
- Secondary markets: Farmers are just one part of the food business. Because of farmers and farmland, secondary markets can thrive. These would include processing businesses, restaurants, schools, grocery stores and even waste management companies.
Canadian farmers should care about land loss because standing back and allowing companies to overtake the farmland could seriously affect the economy.
- Farmland Benefits the Environment
Wildlife often depends upon farmland for both food and habitat. Various types of farmland create diverse habitats for many different species. Without land protection, these habitats and food sources would be destroyed, leaving many animals without a place to survive. Many would have difficulty finding a native habitat.
Additionally, growing crops helps eliminate some of the carbon dioxide released into the air. Air pollution could decrease for Canadian cities as long as no more farmland is used for development.
One major problem occurring with Canadian farmland is desertification. This happens when the soil loses nutrients and becomes barren. The urbanization of Canadian farmland is the primary contributor to desertification, which speeds up climate change and harms the environment. Keeping farmland as-is will slow down climate change.
- Land Loss Affects Farmers’ Jobs
Perhaps the main reason why Canadian farmers should care about land loss is because their livelihood could be taken away. If they don’t have the means to keep up with technological advancements in the agricultural industry, they will not be able to continue their jobs if they experience land loss.
Agriculture is an essential industry. Not everyone can pick up the skills needed to grow their own food, and so many people depend upon farmers for nutrition and goods.
Take a Stand to Preserve Farmland
Farmland is a worthwhile and precious resource for many people. Reduction in farmland acreage will hurt Canadian farmers and the rest of the population, the economy and the environment. Taking steps to prevent more land loss can slow the rates of destruction and keep natural habitats thriving for both humans and animalls.
Click here read more stories by Emily Folk.
I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.
Is the Meat Industry Equipped to Handle a Pandemic?
The COVID-19 pandemic has disrupted industries across the world. One of the main sectors that’s concerning experts is the meat and agriculture industry. This concern intensifies in Western Canada since much of the land there is farmland. The imbalance of supply and demand is affecting present-day agricultural production. However, farmers and industry leaders are focused on what is still to come in the future.
From labour shortages to potential outbreaks during production, the future of the meat industry is unclear. The outcome will depend on several factors: government aid, the spread of the virus and COVID-19’s behaviour — which is often unpredictable. Ultimately, the present handling of the meat industry may impact its future and relationship with consumers.
Current Standing
The Government of Canada recently decided to assist farms across the country with federal funding. These farms rely on the production and exportation of meats like beef, pork and chicken to reach supply and demand needs. However, as the virus continues spreading, farmworkers need to maintain physical distance and increase sanitation practices. The government’s funding will compensate workers during this time.
For Canada, part of the stress on the industry comes from the exportation needs. While farmers need to meet country-wide demands, Canada is also an international exporter, especially for the United States.
While the industry is currently suffering from labour shortages, production remains relatively stable. Farmers are adapting to meet new supply and demand requirements. For instance, since restaurants are closing, demands for certain foods, like cheese, will decrease. As workers fall ill and farms need to enforce social distancing, though, production is slowing down.
The funding from Canada’s federal government is supposed to help workers, especially those who are newly arriving. Migrants from Mexico and the Caribbean make up a large portion of Canada’s agricultural workforce. However, whether this funding will be enough is yet to come to light. Additionally, ensuring the even distribution of that money to migrant workers is another issue.
The Industry’s Future
Many experts are focusing on the road ahead. While the current path is fluctuating, the future may hold a more dangerous outcome for the industry. If the virus continues spreading at its current rate, farms may see more issues than ever before.
One of the main factors is the labour shortage. Currently, Canada’s farming labour force is lacking. Production is slow, and workers don’t have the resources and help they need to meet demands. In the future, this could worsen as fewer employees are available. For instance, the poultry sector faces significant demands every day. Part of the process of raising chickens includes weeks of tending to them. If there aren’t enough people to do this job, consumers will see the availability of chicken drop.
The issue of perishables will also present itself. As meat processing must be quick, slower production means more goods will go to waste. Meeting supply and demand requires healthy workers to keep the chain going.
The other major factor that will affect the industry is the spread of the virus. That depends on how the Canadian government handles COVID-19 and how efficiently people practice social distancing. Federal funding will aid production, but if the virus remains present, it will continue spreading. If it reaches processing plants, contamination will become a more serious issue than it already is.
Next Steps
To increase resources and support for farmers and migrant workers, the government will need to provide more emergency funding. This step allows the agriculture industry to invest in more tools, sanitation products, financial support and benefits for all workers. Monitoring the spread of the virus is also crucial. If the government can properly track and isolate cases, COVID-19 will dwindle in its effects. Then, meat industry workers will not have to worry about contracting or spreading the coronavirus.
Canadian Federal Government Taking Measures to Reduce Impact of COVID-19 on Agriculture
