Brownstone Institute
Three Books to End the Silence
From the Brownstone Institute
My first thought upon reading it was: I cannot believe that this was allowed to be published! That’s the interesting part. Despite every attempt by the national security state and the vast army of censorial bureaucrats, we still have enough freedom to get the word out, for now.
Think of this. In the time since the Covid crisis has passed, no aspect of any federal power that was deployed to wreck a functioning society has been repealed. Not one law, regulation, edict, or power.
Some courts have struck down certain bureaucratic practices, such as the nationwide mask mandate and the eviction moratorium, which were, respectively, huge attacks on bodily autonomy and property rights. Those were ruled inadmissible, at tremendous expense to plaintiffs.
Otherwise, the bureaucracy has not budged an inch.
At the onset of this disaster, the CDC started simply posting edicts. They started with washing hands and staying home if you were sick. Quickly, they got carried away. Every business needed stay-at-home policies, canceled meetings, posted signs warning of omnipresent danger, sanitizer stations everywhere, no sharing of pens and scissors, plus Plexiglas everywhere.
Any CDC bureaucrat with logins could add a point of “guidance” but for most people, they were law. What a rush for the rulemakers! The edicts were passed on to state health departments, which sent them to counties, and they landed in HR departments in every company. For practical purposes, these were law to most people, because the consequences of disobeying were essentially unknown.
What about now? The CDC simply deleted its webpage. No apologies, no repeals, no reforms, just a delete button. It was there then it was gone.
When first issued it looked like this. A year later, it became a vast machinery of control, as you can see here. With each new update, the screws tightened. (Someone could have a great time parsing every word of every iteration and documenting it.)
Complying with everything would require vast expenditure and a crazed kabuki dance of extreme germophobia, such that it is hard to see how business could get done at all. Every sentence talks of guidance and advice but none cites “science” much less any authority for how any of this was legal. And yet millions of businesses either shut forever or experienced massive financial stress, which hurt everyone. Of course some enterprises thrived: those lucky enough to be considered “essential” and received the bulk of federal funding!
It’s more than obvious that we cannot depend on the federal government to get us to the truth about what happened. Vast amount of content on Brownstone.org explores this daily. In addition there are three books that everyone needs to digest now to get a full sense of the whole. There was much more going on that simple bureaucratic incompetence.
Our Enemy, the Government by Ramesh Thakur is the most scientifically sophisticated and yet accessible account of the amazing screw-ups of public health during this period. Keep in mind that the policy response was mostly the same all over the world but for a few nations. Thakur’s focus is on Australia but people in every nation will recognize the pattern. Each chapter takes on a new element, from the wild exaggeration of the universal threat of Covid, to the faulty testing regime, to the death misclassifications, to the spending mania, to the flurry of insane edicts on masking, vaccination, and forced human separation. It’s a tour de force for the ages, and leaves a devastating impression.
Keep in mind that Thakur is not just some writer. He was once the Assistant Secretary-General of the United Nations under Kofi Annan in addition to being a famed scholar. He has risked everything in writing this book but once he started peeling away at the onion that is the Covid response, he simply could not stop. He had to do the right thing and go the full way. The book is overwhelming in terms of charts, data, evidence, and citations but this is what is necessary to smash the paradigm. His main concern is the health and well-being of the human population. It was this that was wrecked over three years.
Next comes Rand Paul’s Deception. Throughout these awful years, Senator Paul has been an absolute godsend, and for two reasons. He is a medical doctor and extremely smart, so he was never intimidated by Anthony Fauci’s pseudoscientific gobbledygook. He saw right through the guy from the very beginning.
Crucially, as a US Senator, he had unusual access to Fauci that enabled him to question him directly. This is something that Fauci had tried to avoid from the beginning. We know from his email and scheduling that Fauci was extremely careful through the whole period to grant only friendly interviews on captured venues. This was a main objective, and precisely why he got away with it. But with Rand in the Senate, he was entitled to a limited amount of time to ask questions. He used every minute well. The results are gold.
His book is the full account of how Fauci worked from day one to avoid any culpability for the funding of the Wuhan lab through third parties that might have been responsible for the leak of the virus. The book, then, reveals the scandal of the century. Fauci has been enormously powerful, controlling billions in grant funding. He deployed all his power, money, and connections to avoid his direct professional responsibilities and scrub his record to make himself unaccountable. Rand has all the receipts, and bravely presents them in this important book.
To deepen the plot, we have The Wuhan Coverup by Robert F. Kennedy, Jr. This is a much more focused and tighter work than his previous book on Fauci. I swear that anyone who grabs it and reads it will never think about government the same way. It’s that powerful and comprehensive. At issue for Kennedy is the US bioweapons program that began after the Second World War and continues to this day. It is responsible for vast corruption, the empowerment and entanglement of pharmaceutical companies, and the use of secretive classification powers to keep the American people in the dark.
If you suspected that the national security apparatus had some role in the pandemic response, you would be correct about that. This book is the one that has gone further than any other to document this scary reality. The Department of Defense and the CIA had a huge role in making rules for the rest of the population to prepare the way for the presumed antidote that was rolled out with tax funding and legal indemnification against harms, by companies that owned the patents and had publicly traded stocks you could buy. Nothing about this whole machinery has anything to do with things like freedom and democracy but there it is, malicious corporatism in a nutshell.
RFK has laid it all out in eye-popping page after page. My first thought upon reading it was: I cannot believe that this was allowed to be published! That’s the interesting part. Despite every attempt by the national security state and the vast army of censorial bureaucrats, we still have enough freedom to get the word out, for now. This is why it is so important to get this book now and digest its contents. There could come a time when we won’t be allowed to read such things. That is clearly the ambition in any case.
Did the pandemic response affect your life? Your kids? Your community? Yes, and profoundly. As a citizen you have every reason to care about how and why terrible things were done to us.
It’s not enough just to forget the whole thing like a bad dream. We cannot just delete the page from the history books, as the CDC has done, and pretend like it is over and done and nothing needs to change. We must deal with reality. And these books take us to new levels of understanding. That is the first step toward change.
Author
From the Brownstone Institute
On August 27, Meta CEO Mark Zuckerberg issued a statement confirming what the Twitter Files, Murthy vs. Missouri, and many others had long claimed – that the Biden administration aggressively pushed to censor First Amendment-protected speech on social media, in particular relating to Covid-19 and the Hunter Biden laptop.
In the case of Covid, Zuckerberg writes that the Biden White House “repeatedly pressured our teams for months to censor certain Covid-19 content, including “humor and satire.”
Zuckerberg also notes that the “FBI warned us about a potential Russian disinformation operation about the Biden family and Burisma,” a Ukrainian energy company that Hunter Biden sat on the board of. The laptop was not “disinformation”, it was real and Twitter and Facebook wrongly suppressed the New York Post story that exposed it.
But Zuckerberg’s statement missed a key detail – at least three Facebook staff members participated in the Aspen Institute’s Hunter Biden table-top exercise that game-planned how to suppress the story two months in advance of the New York Post story.
The Aspen Institute “table-top” brought together a host of media and Big Tech including Facebook, the New York Times, Twitter, the Washington Post, and “anti-disinformation” NGO First Draft, to create their very own disinformation operation, literally planning day-by-day how they would respond to the leak.
Zuckerberg, however, writes, “That fall, when we saw a New York Post story reporting on corruption allegations involving then-Democratic presidential nominee Joe Biden’s family, we sent that story to fact-checkers for review and temporarily demoted it while waiting for a reply.”
You can almost see the fall maple leaves feathering their way innocently to the forest floor.
“It’s since been made clear that the reporting was not Russian disinformation, and in retrospect, we should not have demoted the story.”
But there was no surprise, as Facebook had participated in the Aspen exercise two months before the story broke.
Even for Aspen’s Garret Graff, who coordinated the exercise, things went even better than planned:
Regarding Covid-19, Zuckerberg says the government “repeatedly pressured” Facebook to “censor.” Regarding the Hunter Biden laptop, he only mentions they were “warned” “about a potential Russian disinformation operation.” There is no mention of pressure to censor. Did the federal government push Facebook to attend the Aspen Institute exercise? It seems they attended of their own volition.
Attending the Aspen suppression planning for Facebook was Nathaniel Gleicher, “head security policy at Meta,” who continues in his position to this day. The Twitter Files show Gleicher also met regularly with the Department of Defense (DoD) and FBI, and participated in a Harvard-led pre-election tabletop with the DoD whilst the Hunter Biden story was being suppressed on Facebook.
Surely someone as senior as Gleicher, tasked as he was with such sensitive and high-level contacts, would have told his boss about his attendance? After all, the laptop story could have a real impact on the outcome of a presidential election.
Twitter’s Yoel Roth also attended the Aspen exercise and played a critical role in suppressing the Hunter Biden story on that platform. Did Gleicher play the same role at Facebook? Gleicher’s participation has been known publicly since Michael Shellenberger first broke that story, 18 months and more than 100 million impressions ago.
If Zuckerberg believes suppressing the story was wrong, why has he kept Gleicher in such a senior role? If he knew of Gleicher’s participation in the Aspen exercise, why didn’t he blow the whistle at the time? Instead, he places all the blame at the foot of the federal government. No doubt they exerted pressure, but that does not appear to be the whole story.
Is Zuckerberg attempting to absolve himself of responsibility?
Republished from the author’s Substack
Author
From the Brownstone Institute
Is your food making you sick?
Suddenly, the fact that food is making us sick, really sick, has gained a lot of attention.
When Robert F. Kennedy, Jr. announced he would suspend his presidential campaign and campaign for President Trump on August 23, both he and Trump spoke about the need to improve the food supply to regain America’s health.
The same week, Tucker Carlson interviewed the sister-brother team of Casey and Calley Means, coauthors of the #1 New York Times bestseller Good Energy: The Surprising Connection Between Metabolism and Limitless Health. Their thesis, borne out by thousands of medical research studies, is that food can make us very healthy or very sick. The grocery store choices many Americans have made have led us to unprecedented levels of diabetes, obesity, and other metabolic and neurologic diseases that prematurely weaken and age us, our organs, and our arteries.
There is a whole lot wrong with our available food.
- Chemical fertilizers have led to abusing the soil, and consequently, soils became depleted of micronutrients. Unsurprisingly, foods grown in them are now lacking those nutrients.
- Pesticides and herbicides harm humans, as well as bugs and weeds.
- Some experts say we need to take supplements now because we can’t get what we need from our foods anymore.
- Subsidies for wheat, corn, and soybean exceed $5 billion annually in cash plus many other forms of support, exceeding $100 billion since 1995, resulting in vast overproduction and centralization.
- We are practically living on overprocessed junk made of sugar, salt, wheat, and seed oils.
And that is just the start. The problem could have been predicted. Food companies grew bigger and bigger, until they achieved virtual monopolies. In order to compete, they had to use the cheapest ingredients. When the few companies left standing banded together, we got industry capture of the agencies that regulated their businesses, turning regulation on its head.
Consolidation in the Meat Industry
Then the regulators issued rules that advantaged the big guys, and disadvantaged the small guys. But it was the small guys who were producing the highest quality food, in most cases. Most of them had to sell out and find something else to do. It simply became uneconomic to be a farmer.
The farmers and ranchers that were left often became the equivalent of serfs on their own land.
Did you know:
- “Ninety-seven percent of the chicken Americans eat is produced by a farmer under contract with a big chicken company. These chicken farmers are the last independent link in an otherwise completely vertically integrated, company-owned supply chain.”
- “Corporate consolidation is at the root of many of the structural ills of our food system. When corporations have the ability to dictate terms to farmers, farmers lose. Corporations place the burden of financial liability on farmers, dictate details of far.”
- ” Corporations also consolidate ownership of the other steps of the supply chain that farmers depend on — inputs, processing, distribution, and marketing — leaving farmers few options but to deal with an entity against which they have effectively no voice or bargaining power.”
When profitability alone, whether assisted by policy or not, determines which companies succeed and which fail, cutting corners is a necessity for American businesses — unless you have a niche food business, or are able to sell directly to consumers. This simple fact inevitably led to a race to the bottom for quality.
Look at the world’s ten largest food companies. Their sales are enormous, but should we really be consuming their products?
Perhaps the regulators could have avoided the debasement of the food supply. But they didn’t.
And now it has become a truism that Americans have the worst diet in the world.
Could food shortages be looming?
If it seems like the US, blessed with abundant natural resources, could never suffer a food shortage, think again. Did you know that while the US is the world’s largest food exporter, in 2023 the US imported more food than we exported?
Cows are under attack, allegedly because their belching methane contributes to climate change. Holland has said it must get rid of 30-50% of its cows. Ireland and Canada are also preparing to reduce the number of their cows, using the same justification.
In the US, the number of cows being raised has gradually lessened, so that now we have the same number of cows that were being raised in 1951 — but the population has increased by 125% since then. We have more than double the people, but the same number of cows. What!? Much of our beef comes from Brazil.
Pigs and chickens are now mostly raised indoors. Their industries are already consolidated to the max. But cows and other ungulates graze for most of their life, and so the beef industry has been unable to be consolidated in the same way.
But consolidation is happening instead in the slaughterhouses because you cannot process beef without a USDA inspector in a USDA-approved facility — and the number of these facilities has been dropping, as have the number of cows they can handle. Four companies now process over 80% of US beef. And that is how the ranchers are being squeezed.
Meanwhile, efforts are afoot to reduce available farmland for both planting crops and grazing animals. Bill Gates is now the #1 owner of US farmland, much of which lies fallow. Solar farms are covering land that used to grow crops — a practice recently outlawed in Italy. Plans are afoot to impose new restrictions on how land that is under conservation easements can be used.
Brave New Food
That isn’t all. The World Economic Forum, along with many governments and multinational agencies, wants to redesign our food supply. So-called plant-based meats, lab-grown meats, “synbio” products, insect protein, and other totally new foods are to replace much of the real meat people enjoy — potentially leading to even greater consolidation of food production. This would allow “rewilding” of grazing areas, allowing them to return to their natural state and, it is claimed, this would be kinder to the planet. But would it?
Much of the land used for grazing is unsuitable for growing crops or for other purposes. The manure of the animals grazing on it replenishes soil nutrients and contributes to the soil microbiome and plant growth. “Rewilding” may in fact lead to the loss of what topsoil is there and desertification of many grazing areas.
Of course, transitioning the food supply to mostly foods coming from factories is a crazy idea, because how can you make a major change in what people eat and expect it to be good for them? What micronutrients are you missing? What will the new chemicals, or newly designed proteins, or even computer-designed DNA (that will inevitably be present in these novel foods) do to us over time? What will companies be feeding the insects they farm, when food production is governed by ever cheaper inputs?
It gets worse. Real food production, by gardeners and small farmers or homesteaders, is decentralized. It cannot be controlled. Until the last 150 years, almost everyone fed themselves from food they caught, gathered, or grew.
But if food comes mainly from factories, access can be cut off. Supply chains can break down. You can be priced out of buying it. Or it could make you sick, and it might take years or generations before the source of the problem is identified. How long has it taken us to figure out that overprocessed foods are a slow poison?
There are some very big problems brewing in the food realm. Whether we like it or not, powerful forces are moving us into the Great Reset, threatening our diet in new ways, ways that most of us never dreamed of.
Identifying the Problems and Solutions
But we can get on top of what is happening, learn what we need to, and we can resist. That’s why Door to Freedom and Children’s Health Defense have unpacked all of these problems and identified possible solutions.
During a jam-packed two-day online symposium, you will learn about all facets of the attack on food, and how to resist. This is an entirely free event, with a fantastic lineup of speakers and topics. Grab a pad and pencil, because you will definitely want to take notes!
The Attack on Food and Farmers, and How to Fight Back premieres on September 6 and 7. It will remain on our channels for later viewing and sharing as well. By the end of Day 2, you will know what actions to take, both in your own backyard, and in the halls of your legislatures to create a healthier, tastier, safer, and more secure food supply.
See below for a summary and for the complete program.
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